147 results on '"Chi, Jianwei"'
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2. Deviations of satellite-measured sea surface salinity caused by environmental factors and their regional dependence
3. Physicochemical properties and prebiotic activities of polysaccharides from Zizyphus jujube based on different extraction techniques
4. Discovery of possible hepatoprotective components from lychee pulp phenolic extract by online knockout methods
5. Ocean salinity indices of interannual modes in the tropical Pacific
6. Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars
7. Regional difference of sea surface salinity variations in the western tropical pacific
8. Preparation, stability and antioxidant capacity of nano liposomes loaded with procyandins from lychee pericarp
9. Rice bran phenolic extract supplementation ameliorates impaired lipid metabolism in high-fat-diet fed mice through AMPK activation in liver
10. Rapid changes in northeastern tropical Pacific Ocean surface salinity due to trans-basin moisture transport in recent decades
11. Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility
12. Changes in saponins, phenolics and antioxidant activity of quinoa (Chenopodium quinoa willd) during milling process
13. Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice
14. Characteristics of carbonaceous aerosols: Impact of biomass burning and secondary formation in summertime in a rural area of the North China Plain
15. Estimating thermohaline structures in the tropical Indian Ocean from surface parameters using an improved CNN model
16. Integrated evaluation of aerosols during haze-fog episodes at one regional background site in North China Plain
17. Effects of magnetic treatment on growth and immune and digestive enzyme activity in the juvenile sea cucumber Apostichopus japonicus (Selenka)
18. The Impact of the Eastern Pacific Fresh and Warm Pools on the Bimodal Seasonality of Barrier Layers
19. Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model
20. Composition and hygroscopicity of aerosol particles at Mt. Lu in South China: Implications for acid precipitation
21. Shatianyu (Citrus grandis L. Osbeck) Flavonoids and Dietary Fiber in Combination Are More Effective Than Individually in Alleviating High-Fat-Diet-Induced Hyperlipidemia in Mice by Altering Gut Microbiota
22. The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity
23. Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice
24. Composition and mixing state of water soluble inorganic ions during hazy days in a background region of North China
25. An Ensemble-Based Machine Learning Model for Estimation of Subsurface Thermal Structure in the South China Sea
26. Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities
27. Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice
28. Impacts of El Niño on the South China Sea surface salinity as seen from satellites
29. Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice
30. α-Glucosidase inhibitors from brown rice bound phenolics extracts (BRBPE): Identification and mechanism
31. Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components
32. Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice
33. Ocean salinity indices of interannual modes in the tropical Pacific
34. Analysis and Comparison of Methods for Removal of Fishy Substances in Sargassum fusiforme.
35. Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation
36. Variability of the South Pacific Western Subtropical Mode Water and Its Relationship With ENSO During the Argo Period
37. Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db/db Mice via Activating the Insulin Signaling Pathway in Skeletal Muscle and Altering Gut Microbiota
38. Shatianyu (Citrus grandisL. Osbeck) Flavonoids and Dietary Fiber in Combination Are More Effective Than Individually in Alleviating High-Fat-Diet-Induced Hyperlipidemia in Mice by Altering Gut Microbiota
39. 龙眼、枸杞和红枣多糖的理化性质及其协同益生活性.
40. Longan pulp polysaccharide protects against cyclophosphamide-induced immunosuppression in mice by promoting intestinal secretory IgA synthesis
41. Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd)
42. A Verification Method for Electron Beam Dose Calculations in Radiotherapy
43. Evolution of Sea Surface Salinity Anomalies in the Southwestern Tropical Indian Ocean During 2010–2011 Influenced by a Negative IOD Event
44. Origins and Pathways of the Pacific Equatorial Undercurrent Identified by a Simulated Adjoint Tracer
45. Theoretical and Experimental Investigation of Coiled-Tubing Deformation Under Multiaxial Cyclic Loading
46. Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China
47. Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db/dbMice via Activating the Insulin Signaling Pathway in Skeletal Muscle and Altering Gut Microbiota
48. Evolution of Sea Surface Salinity Anomalies in the Southwestern Tropical Indian Ocean During 2010–2011 Influenced by a Negative IOD Event.
49. Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat diet
50. Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum (Sorghum bicolor L. Moench) Shell Using Ultrasonic-Assisted Ethanol-Water Binary Solvent
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