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5. The Effect of Wok Size and Handle Angle on the Maximum Acceptable Weights of Wok Flipping by Male Cooks.

Author

Swei-Pi Wu, Cheng-Pin Ho, and Chin-Li Yen

Abstract

The article provides information about a study done on male cooks to investigate the effect of size of wok, a cooking utensil and handle angle on the task of flipping. It informs that a wok with a straight handle is most common in the Asian kitchens. According to the study, both the wok size and handle angle had a significant effect on the maximum acceptable weight of wok flipping.

Published
2011
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