Search

Lonicera insularis Nakai is endemic plant predominantly distributed along the coastlines of Ulleung-do and Dok-do in South Korea, and is significant for medicinal and ornamental uses. However, previous studies reported that L. insularis seeds exhibit morphological dormancy (MD), causing them to germinate only at specific temperatures. Therefore, this study aimed to classify the dormancy type of L. insularis seeds, expand the germination temperature range, and confirm the industrial applicability through dormancy-release (DR) priming. The seeds of L. insularis exhibited no inhibition of water absorption by the seed coat, with 85.0% germination observed at 15°C, similar to the viability (84.0%). Initially, the initial seeds of L. insularis exhibited an embryo-to-seed (E:S) ratio of 0.24 during dispersal, which increased to 0.81 by day 18 at 15°C, indicating that the seeds exhibit MD with underdeveloped embryos. Treatments with GA3 and GA4 + 7 to overcome MD and expand the germination temperature range did not significantly enhance germination. However, seeds that grew embryos through stratification for 2 weeks at 15°C effectively expanded the germination temperature range. Additionally, DR-primed seeds maintained the expanded germination temperature range even after redrying, confirming the commercial potential of DR-primed seeds. Therefore, this study represents the first application of a novel approach to alleviate dormancy in L. insularis seeds through the integration of stratification and priming techniques, termed dormancy-release priming. This approach resulted in a significant increase in germination and expanded the effective temperature range for seed germination. These findings suggest that dormancy-release priming could be a valuable method for producing non-dormant seeds, enhancing the potential for L. insularis distribution and industrial applications. [ABSTRACT FROM AUTHOR]

This study explored the anti-pruritic and immunomodulatory effects of Coix sprouts extract, focusing on histamine release and IL-31 cytokine production in HMC-1 cells. The extract significantly inhibited both factors, indicating its potential for pruritus relief. In a pruritus induction mouse model, Coix sprouts extract outperformed prednisolone in anti-pruritus effectiveness, also improving skin lesions and inhibiting mast cell infiltration. The extract suppressed tryptase expression, reduced release, inhibited mast cell proliferation, and lowered nitric oxide production, suggesting anti-inflammatory properties. Coix sprouts extract shows promise in suppressing inflammation and pruritus, making it a valuable candidate for clinical use. Additionally, the analysis of coixol content in Coix sprouts revealed variations in growth time, indicating their potential as functional materials with anti-pruritus and immune-enhancing applications. [ABSTRACT FROM AUTHOR]

Recently, there has been a growing interest in the consumption of plant-based foods such as vegetables and grains for the purpose of disease prevention and treatment. Adlay seeds contain physiologically active substances, including coixol, coixenolide, and lactams. In this study, adlay sprouts were cultivated and harvested at various time points, specifically at 3, 5, 7, 9, and 11 days after sowing. The antioxidant activity of the extracts was evaluated using assays such as DPPH radical scavenging, ABTS radical scavenging, reducing power, and total polyphenol contents. The toxicity of the extracts was assessed using cell culture and the WST-1 assay. The aboveground components of the sprouts demonstrated a significant increase in length, ranging from 2.75 cm to 21.87 cm, weight, ranging from 0.05 g to 0.32 g, and biomass, ranging from 161.4 g to 1319.1 g, as the number of days after sowing advanced, reaching its peak coixol content of 39.38 mg/g on the third day after sowing. Notably, the antioxidant enzyme activity was highest between the third and fifth days after sowing. Regarding anti-inflammatory activity, the inhibition of cyclooxygenase 2 (COX-2) expression was most prominent in samples harvested from the ninth to eleventh days after sowing, corresponding to the later stage of growth. While the overall production mass increased with the number of days after sowing, considering factors such as yield increase index per unit area, turnover rate, and antioxidant activity, harvesting at the early growth stage, specifically between the fifth and seventh days after sowing, was found to be economically advantageous. Thus, the quality, antioxidant capacity, and anti-inflammatory activity of adlay sprouts varied depending on the harvest time, highlighting the importance of determining the appropriate harvest time based on the production objectives. This study demonstrates the changes in the growth and quality of adlay sprouts in relation to the harvest time, emphasizing the potential for developing a market for adlay sprouts as a new food product. [ABSTRACT FROM AUTHOR]