9 results on '"Chou, Chin-fu"'
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2. Replacement of Potato Starch with Sorghum Distiller Grains Improves the Quality Characteristics of Emulsified Pork Meatballs
3. Impact of adding sorghum dried distillers' grains on the quality properties of emulsified chicken sausages.
4. Evaluation of quality characteristics of rice cakes containing different varieties of bananas.
5. Evaluation of kamaboko quality characteristics when it is produced using sorghum distillers grains
6. Effects of extrusion parameters on the physicochemical characteristics of extruded barley ready‐to‐eat snacks
7. PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF TAIWANESE BANANAS AND THEIR APPLICATION IN BANANA FLAT-RICE NOODLES
8. Evaluation of quality properties of emulsified pork sausages containing sorghum distillers grains
9. Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan
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