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1. Which dietary patterns fend off nonalcoholic fatty liver disease? A systematic review of observational and interventional studies

2. Spatial environmental factors predict cardiovascular and all-cause mortality: Results of the SPACE study.

3. Population structure of human gut bacteria in a diverse cohort from rural Tanzania and Botswana

4. Next steps in studying the human microbiome and health in prospective studies, Bethesda, MD, May 16–17, 2017

6. Biomarkers of Tobacco Carcinogenesis in Diverse Populations: Challenges and Opportunities

7. Global and national trends in the age-specific sex ratio of esophageal cancer and gastric cancer by subtype

8. Abstract 3050: Quality control samples for future population-based microbiome studies

9. Abstract 729: Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study

11. Contact with ruminants is associated with esophageal squamous cell carcinoma risk

12. Endoscopic screening for precancerous lesions of the esophagus in a high risk area in Northern Iran

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14. High exposure to polycyclic aromatic hydrocarbons may contribute to high risk of esophageal cancer in northeastern Iran

15. Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study.

16. Polymorphisms in Inflammation-related Genes and Risk of Gastric Cancer (Finland).

20. Incidence of squamous-cell carcinoma of the conjunctiva and other eye cancers in the NIH-AARP Diet and Health Study

27. The combined effects of healthy lifestyle behaviors on all-cause mortality: The Golestan cohort study

29. Opium: an emerging risk factor for gastric adenocarcinoma

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