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2. Accurate quantum mechanical calculations of differential and integral cross sections and rate constant for the O+OH reaction using an ab initio potential energy surface.

3. Rate constant for OH(2Π)+O(3P)→H(2S)+O2(3Σg-) reaction on an improved ab initio potential energy surface and implications for the interstellar oxygen problem.

4. Global analytical potential energy surfaces for HO2(X 2A″) based on high-level ab initio calculations.

5. A new ab initio potential-energy surface of HO2(X2A″) and quantum studies of HO2 vibrational spectrum and rate constants for the H+O2↔O+OH reactions.

6. State-to-state dynamics of H + [O.sub.2] reaction, evidence for nonstatistical behavior

7. Analysis of the H[O.sub.2] vibrational spectrum on an accurate ab initio potential energy surface

8. Observation of Feshbach Resonances in the F + H 2 → HF + H Reaction

9. A Global ab initio Potential Energy Surface for F+H2HF+H

10. Experimental study of sound propagation using a deep-water vector hydrophone

11. State-to-state dynamics of H + O2 reaction, evidence for nonstatistical behavior

12. Rate constant for OH(2 Pi)+O(3P)--H(2S)+O2(3 Sigma g-) reaction on an improved ab initio potential energy surface and implications for the interstellar oxygen problem

13. Global analytical potential energy surfaces for HO2(X2A') based on high-level ab initio calculations

14. RETRACTED ARTICLE: TN-2 Ameliorates Tunicamycin-Induced Mitochondria and Endoplasmic Reticulum Stress-Associated Apoptosis in Rat Dorsal Root Ganglion Neurons

15. Probing Feshbach resonances in F+H2(j=1)--HF+H: dynamical effect of single quantum H2-rotation

16. Impact of processing onin vitrobioavailability of phenols and flavonodis and antioxidant activities in faba bean (Vicia fabaL.) andazuki bean (Vigna angularisL.)

17. Accurate quantum mechanical calculations of differential and integral cross sections and rate constant for the O+OH reaction using an ab initio potential energy surface

18. A new ab initio potential-energy surface of HO2(X2A″) and quantum studies of HO2 vibrational spectrum and rate constants for the H+O2↔O+OH reactions

19. IMPACT OF PROCESSING ON IN VITRO BIOAVAILABILITY OF PHENOLS AND FLAVONODIS AND ANTIOXIDANT ACTIVITIES IN FABA BEAN (VICIA FABA L.) ANDAZUKI BEAN (VIGNA ANGULARIS L.).

20. Analysis of the HO2Vibrational Spectrum on an Accurate Ab Initio Potential Energy Surface.

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