616 results on '"Chung, Hyun Jung"'
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2. Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice
3. Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars
4. Heat-treated brown rice starch structure and effect on short-chain fatty acids and mouse intestinal microbiota
5. Combined Insights from Leachate Structure and Microstructure Characteristics for Eating Quality of Convenience Rice Processed by Super-Heated and Pressurized Steam Technologies
6. Effects of sequential combination of cryogenic immersion freezing and ultra-cold frozen storage on the quality of Korean white kimchi
7. Factors contributing to uncertainty in paediatric abdominal ultrasound reports in the paediatric emergency department
8. A Lateral Flow Assay for Nucleic Acid Detection Based on Rolling Circle Amplification Using Capture Ligand-Modified Oligonucleotides
9. Effects of the addition of starches with different amylose contents on kimchi microbiota and metabolites
10. The cooking method features controlling eating quality of cooked rice: An explanation from the view of starch structure in leachate and morphological characteristics
11. Relationships between phase transition and quality characteristics of cooked rice during storage
12. Rapid and selective electrochemical sensing of bacterial pneumonia in human sputum based on conductive polymer dot electrodes
13. Effect of steaming and roasting on the quality and resistant starch of brown rice flour with high amylose content
14. Oligonucleotide‐Linked Lipid Nanoparticles as a Versatile mRNA Nanovaccine Platform.
15. Gadoxetic acid-enhanced MRI for the detection of liver metastases from melanoma.
16. Live‐Cell Imaging of MicroRNA Expression via Photoinduced Electron Transfer Controlled by Catalytic Hairpin Assembly.
17. Rapid species identification of pathogenic bacteria from a minute quantity exploiting three-dimensional quantitative phase imaging and artificial neural network
18. Effect of microwave thawing on the quality characteristics of frozen cooked rice with rice varieties
19. Enhanced gelling property and freeze‐thaw stability of potato, tapioca, and corn starches modified by mild heating in aqueous ethanol solution
20. Cas9 conjugate complex delivering donor DNA for efficient gene editing by homology-directed repair
21. Delivery of antisense oligonucleotides using multi-layer coated gold nanoparticles to methicillin-resistant S. aureus for combinatorial treatment
22. Effect of molecular structure on phase transition behavior of rice starch with different amylose contents
23. Impregnation of normal maize starch granules with ionic hydrocolloids by alkaline dry heating
24. Simple visualized readout of suppressed coffee ring patterns for rapid and isothermal genetic testing of antibacterial resistance
25. Structural and physicochemical properties of native starches and non-digestible starch residues from Korean rice cultivars with different amylose contents
26. Impact of static and dynamic modes of semi-dry heat reaction on the characteristics of starch citrates
27. An Antibody‐CRISPR/Cas Conjugate Platform for Target‐Specific Delivery and Gene Editing in Cancer
28. Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet
29. Physical modification of potato starch using mild heating and freezing with minor addition of gums
30. Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review
31. Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment
32. Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods
33. Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice
34. Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour
35. Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars
36. Bioorthogonal CRISPR/Cas9‐Drug Conjugate: A Combinatorial Nanomedicine Platform
37. Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet
38. Impact of diverse cultivars on molecular and crystalline structures of rice starch for food processing
39. Biofilm formation by Salmonella Enteritidis in a simulated liquid egg processing environment and its sensitivity to chlorine and hot water treatment
40. A Wireless, CRISPR-Polymer Dot Electrochemical Sensor for the Diagnosis of Bacterial Pneumonia and Multi-Drug Resistance.
41. Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea.
42. Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer
43. Effective mRNA Delivery by Condensation with Cationic Nanogels Incorporated into Liposomes
44. Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans
45. Fabrication of Scratched Nanogrooves for Highly Oriented Cell Alignment and Application as a Wound Healing Dressing
46. Molecular structure and physicochemical properties of starch isolated from hydrothermally treated brown rice flour
47. Correlation between physicochemical properties of japonica and indica rice starches
48. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice
49. Awakening effects of blue-enriched morning light exposure on university students’ physiological and subjective responses
50. Simple and Multiplexed Detection of Nucleic Acid Targets Based on Fluorescent Ring Patterns and Deep Learning Analysis.
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