559 results on '"Cianferoni, Antonella"'
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2. When Supplemental Formula Is Essential: Overcoming Barriers to Hypoallergenic Formula Access for Patients With Food Allergies
3. One-food versus six-food elimination diet therapy for the treatment of eosinophilic oesophagitis: a multicentre, randomised, open-label trial
4. WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)
5. Safety of multi-food oral immunotherapy in children aged 1-18 years at an academic pediatric clinic
6. Feeding difficulties in children with food allergies: An EAACI Task Force Report
7. Managing food allergy: GA2LEN guideline 2022
8. Improvement in eosinophilic esophagitis when using dupilumab for other indications or compassionate use
9. New developments in patients with eosinophilic gastrointestinal diseases presented at the CEGIR/TIGERS Symposium at the 2018 American Academy of Allergy, Asthma & Immunology Meeting.
10. New developments in patients with eosinophilic gastrointestinal diseases presented at the CEGIR/TIGERS Symposium at the 2018 American Academy of Allergy, Asthma & Immunology Meeting
11. Future Needs
12. Food Challenges
13. Esophageal Remodeling Correlates With Eating Behaviors in Pediatric Eosinophilic Esophagitis
14. Dupilumab Is Efficacious Up To 52 Weeks In Patients With Eosinophilic Esophagitis Irrespective Of Prior Food Elimination Diet Or History Of Food Allergy
15. New diagnosis of Eosinophilic Esophagitis (EoE) in patients undergoing Oral immunotherapy (OIT): a retrospective review of real-world Multi-foods or single-food OIT in 788 children and young adults
16. Oral Food Challenge for FPIES in Practice—A Survey: Report from the Work Group on FPIES Within the Adverse Reactions to Foods Committee, FAED IS, AAAAI
17. The Role of the Environment in Eosinophilic Esophagitis
18. Food protein-induced enterocolitis syndrome epidemiology
19. A patient with Pitt–Hopkins syndrome with concomitant common variable immunodeficiency.
20. Managing food protein–induced enterocolitis syndrome during the coronavirus disease 2019 pandemic: Expert recommendations
21. Epidemiology of Nonesophageal Eosinophilic Gastrointestinal Diseases in Symptomatic Patients: A Systematic Review and Meta-Analysis
22. Phenotypes and endotypes in eosinophilic esophagitis
23. Elevated Atopic Comorbidity in Patients with Food Protein–Induced Enterocolitis
24. Efficacy of Epicutaneous Immunotherapy in Children With Milk-Induced Eosinophilic Esophagitis
25. Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report
26. A patient with Pitt–Hopkins syndrome with concomitant common variable immunodeficiency
27. Use of allergy tests to identify dietary and environmental triggers of eosinophilic esophagitis: protocol for a systematic review
28. It takes a village to manage eosinophilic esophagitis
29. Fibrostenotic eosinophilic esophagitis might reflect epithelial lysyl oxidase induction by fibroblast-derived TNF-α
30. Food Protein–Induced Enterocolitis Syndrome Food Challenges: Experience from a Large Referral Center
31. A Phase 2 Randomized Controlled Multisite Study Using Omalizumab-facilitated Rapid Desensitization to Test Continued vs Discontinued Dosing in Multifood Allergic Individuals
32. Efficacy and Safety of AR101 in Oral Immunotherapy for Peanut Allergy: Results of ARC001, a Randomized, Double-Blind, Placebo-Controlled Phase 2 Clinical Trial
33. Eosinophilic Esophagitis: A Primary Disease of the Esophageal Mucosa
34. Precision medicine in atopic diseases
35. International consensus statement on allergy and rhinology: Allergic rhinitis – 2023
36. International consensus statement on allergy and rhinology: Allergic rhinitis – 2023
37. Seasonal exacerbation of esophageal eosinophilia in children with eosinophilic esophagitis and allergic rhinitis
38. Amoxicillin Allergy in Children: Five-Day Drug Provocation Test in the Diagnosis of Nonimmediate Reactions
39. Allergy Testing in Eosinophilic Esophagitis
40. Managing food allergy: GA2LEN guideline 2022
41. Allergy-Test-Based Elimination Diets for the Treatment of Eosinophilic Esophagitis: A Systematic Review of Their Efficacy
42. Managing food allergy: GA2LEN guideline 2022
43. Eosinophilic esophagitis
44. Food allergen triggers are increased in children with the TSLP risk allele and eosinophilic esophagitis
45. Eosinophilic Esophagitis: A Comprehensive Review
46. Food Protein-induced Enterocolitis Syndrome: Insights from Review of a Large Referral Population
47. Oral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in children
48. Sa1269 ESOPHAGEAL REMODELING CORRELATES WITH EATING BEHAVIORS IN PEDIATRIC EOSINOPHILIC ESOPHAGITIS.
49. Development of a core outcome set for therapeutic studies in eosinophilic esophagitis (COREOS)
50. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
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