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1. Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral density

2. Bacteria common to rhizosphere communities of Asiatic bittersweet across a post-glacial landscape

3. Rationale and study design of Randomized Controlled Trial of Dietary Supplementation with prune (dried plums) on bone density, geometry, and estimated bone strength in postmenopausal women: The Prune study

4. Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries

5. Influence of Filter Pore Size on Composition and Relative Abundance of Bacterial Communities and Select Host-Specific MST Markers in Coastal Waters of Southern Lake Michigan

6. Bacterial Biofilms and Their Implications in Pathogenesis and Food Safety

7. Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture

8. Bacterial Community 16S rRNA Gene Sequencing Characterizes Riverine Microbial Impact on Lake Michigan

9. Prunes preserve hip bone mineral density in a 12-month randomized controlled trial in postmenopausal women: the Prune Study

11. Prune supplementation for 12 months alters the gut microbiome in postmenopausal women

12. Effect of xylanase and live yeast supplementation on growth performance, nutrient digestibility, and gut microbiome diversity of pigs

14. Emerging strategies for precision microbiome management in diverse agroecosystems

15. Vitamin E alpha- and gamma-tocopherol mitigate colitis, protect intestinal barrier function and modulate the gut microbiota in mice

16. Effect of timing of postweaning xylanase supplementation on growth performance, nutrient digestibility, and fecal microbial composition in weanling pigs

18. Effect of a carbohydrase admixture in growing pigs fed wheat-based diets in thermoneutral and heat stress conditions

19. Influence of Filter Pore Size on Composition and Relative Abundance of Bacterial Communities and Select Host-Specific MST Markers in Coastal Waters of Southern Lake Michigan

20. Regulation of host phenotypic plasticity by gut symbiont communities in the eastern subterranean termite (Reticulitermes flavipes)

21. Blueberry polyphenols alter gut microbiotaphenolic metabolism in rats

23. Author response for 'Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response'

24. Effect of Soluble Corn Fiber Supplementation for 1 Year on Bone Metabolism in Children: MetA-Bone Trial Study Protocol-Rationale and Design

25. Utilization of multiple microbial tools to evaluate efficacy of restoration strategies to improve recreational water quality at a Lake Michigan Beach (Racine, WI)

26. Effect of soluble corn fiber supplementation for 1 year on bone metabolism in children, the MetA-bone trial: Rationale and design

27. Characterization of microbial community response to cover crop residue decomposition

28. Soil chemistry and microbial community functional responses to invasive shrub removal in mixed hardwood forests

29. Investigation of carryover effect of prior fibre consumption on growth, serum and tissue metabolic markers in Ossabaw pigs fed a high-fat diet

30. Interaction of bacterial communities and indicators of water quality in shoreline sand, sediment, and water of Lake Michigan

31. A Grape Powder Attenuates Colonic Inflammation, Inhibits Colitis-associated Colorectal Cancer Development and Causes Favorable Changes of Gut Microbiota in Mice (OR04-07-19)

32. Comparison of the fecal, cecal, and mucus microbiome in male and female mice after TNBS-induced colitis

33. Vitamin E delta-tocotrienol and metabolite 13’-carboxychromanol inhibit colitis-associated colon tumorigenesis and modulate gut microbiota in mice

34. Microbial Ecology along the Gastrointestinal Tract

35. Soluble Corn Fiber Increases Calcium Absorption Associated with Shifts in the Gut Microbiome: A Randomized Dose-Response Trial in Free-Living Pubertal Females

36. Bacterial Community 16S rRNA Gene Sequencing Characterizes Riverine Microbial Impact on Lake Michigan

37. The Intersection of TNF, IBD and the Microbiome

38. Plant–soil interactions regulate the identity of soil carbon in invaded ecosystems: implication for legacy effects

39. Increase in Bacterial Colony Formation from a Permafrost Ice Wedge Dosed with a Tomitella biformata Recombinant Resuscitation-Promoting Factor Protein

40. Draft Genome Sequence of

41. Age, sex, and TNF associated differences in the gut microbiota of mice and their impact on acute TNBS colitis

42. Isolation and characterization of Chilembwe and Sinda rock phosphate solubilizing soil microorganisms

43. Manual of Environmental Microbiology

44. Resuscitation Promoting Factor (Rpf) from Tomitella biformata AHU 1821T Promotes Growth and Resuscitates Non-Dividing Cells

45. Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats

46. Isolation of Six Phosphate Dissolving Rhizosphere Bacteria (Bacillus subtilis) and Their Effects on the Growth, Phosphorus Nutrition and Yield of Maize (Zea mays L.) in Mali

47. Phylogenetically Novel LuxI/LuxR-Type Quorum Sensing Systems Isolated Using a Metagenomic Approach

48. Galactooligosaccharides Improve Mineral Absorption and Bone Properties in Growing Rats through Gut Fermentation

49. Enumeration of aromatic oxygenase genes to evaluate biodegradation during multi-phase extraction at a gasoline-contaminated site

50. Quantification of Aromatic Oxygenase Genes to Evaluate Enhanced Bioremediation by Oxygen Releasing Materials at a Gasoline-Contaminated Site

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