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1. Prevalence and molecular epidemiology of mcr-mediated colistin-resistance Escherichia coli from healthy poultry in France after national plan to reduce exposure to colistin in farm

2. Réduction de l’usage des antibiotiques en filières monogastriques : état d’avancement et perspectives

3. Réduction de l’utilisation des antibiotiques en filières animales : Quelles mesures, quels résultats, quelles perspectives ?

4. An efficient cephalosporin stewardship programme in French swine production

5. A baseline survey of antimicrobial use and health issues in the freshwater salmonid industry in France

6. Monitoring of Farm-Level Antimicrobial Use to Guide Stewardship: Overview of Existing Systems and Analysis of Key Components and Processes

7. Dynamics of livestock-associated methicillin resistant Staphylococcus aureus in pig movement networks: Insight from mathematical modeling and French data

8. Reliable estimation of antimicrobial use and its evolution between 2010 and 2013 in French swine farms

9. Assigning Defined Daily/Course Doses for Antimicrobials in Turkeys to Enable a Cross-Country Quantification and Comparison of Antimicrobial Use

10. Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries

11. Apport de la sociologie à l’étude de la réduction d’usage des antibiotiques

12. A statistical model of the international spread of wild poliovirus in Africa used to predict and prevent outbreaks.

13. Determination of Epidemiological Cutoff Values for Antimicrobial Resistance of Enterococcus cecorum

14. EPI-Net One Health reporting guideline for antimicrobial consumption and resistance surveillance data: a Delphi approach

15. Antimicrobial resistance ofEnterococcus cecorum: ECOFF determination

17. Impact of COVID-19 Pandemic on Global Poliovirus Surveillance

18. An efficient cephalosporin stewardship programme in French swine production

19. Agreement between the categorization of isolates of Aeromonas salmonicida and Yersinia ruckeri by disc diffusion and MIC tests performed at 22℃

20. Cheminer dans les espaces pastoraux du Buccolicum carmen avec Boccace

21. Mortality of marine mussels Mytilus edulis and M. galloprovincialis: systematic literature review of risk factors and recommendations for future research

22. Trends in antimicrobial resistance among Escherichia coli from defined infections in humans and animals

23. Dynamics of Livestock-Associated Methicillin ResistantStaphylococcus aureusin pig farms networks: insight from mathematical modeling and French data

24. Impact of colistin administered before or after inoculation on the transmission of a mcr-1 colistin-resistant Escherichia coli strain between pigs

25. Régression multibloc sur classes latentes. Application à l’usage d’antibiotiques en élevages de lapins

26. Decrease in fluoroquinolone use in French poultry and pig production and changes in resistance among E. coli and Campylobacter

27. Dissemination of the mcr-1 colistin resistance gene among pigs: An experimental study

28. Comparative epidemiology of E. coli resistance to third-generation cephalosporins in diseased food-producing animals

29. Commentary to the paper entitled 'Increased incidence of Campylobacter enteritis and their quinolone resistance between 2010 and 2015: Results of a French national observatory conducted in 21 general hospitals (CHG)'

30. Aeromonas Diversity and Antimicrobial Susceptibility in Freshwater—An Attempt to Set Generic Epidemiological Cut-Off Values

31. Guidance on the Selection of Appropriate Indicators for Quantification of Antimicrobial Usage in Humans and Animals

32. Outbreak of Type 1 Wild Poliovirus Infection in Adults, Namibia, 2006

33. Bayesian network as an aid for Food Chain Information use for meat inspection

34. Colistin use and colistin resistance in bacteria from animals

35. Methicillin-resistant Staphylococcus aureus ST398 contamination and transmission in pigs after a low dose inoculation

36. Stochastic Lagrangian method for downscaling problems in computational fluid dynamics

37. Risk and indicators of condemnation of male turkey broilers in western France, February–July 2006

38. Feasibility of screening broiler chicken flocks for risk markers as an aid for meat inspection

39. Impact of antimicrobial drug usage measures on the identification of heavy users, patterns of usage of the different antimicrobial classes and time-trends evolution

40. Risk factors forSalmonellaseroconversion of fattening pigs in farrow-to-finish herds

41. Comment on 'impact of antibiotic use in the swine industry', by Mary D. Barton [Curr. Opin. Microbiol. 19 (June 2014) 9-15]

42. An original system for the continuous monitoring of antimicrobial use in poultry production in France

43. Invoices and farmer interviews for vaccine-exposure measurement in turkey-broiler production

44. Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds

45. COMBINING MULTIGRID AND WAVELET IDEAS TO CONSTRUCT MORE EFFICIENT MULTISCALE ALGORITHMS

46. Evaluation des risques d’émergence d’antibiorésistances liés aux modes d’utilisation des antibiotiques dans le domaine de la santé animale

48. National prevalence of resistance to third-generation cephalosporins in Escherichia coli isolates from layer flocks in France

49. What do we know about resistance to colistin in Enterobacteriaceae in avian and pig production in Europe?

50. Factors associated with mortality of broilers during transport to slaughterhouse

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