1. Bazı balık türlerinden ve kum midyelerinden (Venus gallina) Vibrio parahaemolyticus i̇zolasyonu ve i̇dentifikasyonu
- Author
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AYDIN, Ayşegül, Uludağ Üniversitesi/Veteriner Fakültesi/Besin Hijyeni ve Teknolojisi Anabilim Dalı., and Soyutemiz, Ece
- Subjects
Veterinary sciences ,Bacterium identification ,Bacterium isolate ,Vibrio parahemolyticus ,animal structures ,Clam (Venus gallina) ,Venus gallina ,Clam ,Article ,Vibrio parahaemolyticus,fish,clam (Venus gallina) ,Bacteria (microorganisms) ,Vibrio ,Shellfish ,Clupeidae ,Engraulidae ,food and beverages ,biochemical phenomena, metabolism, and nutrition ,equipment and supplies ,Nonhuman ,Market ,Bivalvia ,Fish ,Vibrio Parahaemolyticus ,Thermostable Direct Hemolysin ,Seafood-Borne Illness ,Anchoa ,Merlangius merlangus ,Anchovy ,bacteria ,Vibrio parahaemolyticus ,Bacterium isolation ,Equus caballus ,Bacterial infection ,Controlled study - Abstract
This study was performed to establish techniques used in the isolation and identification of Vibrio parahaemolyticus and investigate the presence of V. parahaemolyticus in fish and clams. Between June 1998 and June 2000, a total of 46 fish samples including 14 anchovies, 12 whiting, 10 horse mackerel and 10 sardines collected from fish markets in Bursa and a total of 70 clam samples collected from shellfish stations in Sakarya and Kocaeli districts were tested for V. parahaemolyticus. Fish samples were found to be free of V. parahaemolyticus. It was detected that total isolation from clams was 10 (14.3%). All the V. parahaemolyticus isolates were Kanagawa and urea hydrolysis negative.
- Published
- 2002