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1. Assessment of Nutritional Risk at ICU Admission and Mortality in Patients with Suspected COVID-19

2. Clinical nutrition issues in 2022: What is missing to trust supplemental parenteral nutrition (SPN) in ICU patients?

3. When is parenteral nutrition indicated?

4. C-reactive protein, but not neutrophil-lymphocyte ratio, is inversely associated with muscle strength only in older men: NHANES 1999–2002

5. Practical guidance for the use of indirect calorimetry during COVID 19 pandemic

6. Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance

7. Effects of Creatine Supplementation on Lower-Limb Muscle Endurance Following an Acute Bout of Aerobic Exercise in Young Men

8. In ovo method for evaluating the effect of nutritional therapies on tumor development, growth and vascularization

9. Prescription and indication for oral nutritional supplements in a Swiss university hospital: a prospective survey

11. The Patient- And Nutrition-Derived Outcome Risk Assessment Score (PANDORA): Development of a Simple Predictive Risk Score for 30-Day In-Hospital Mortality Based on Demographics, Clinical Observation, and Nutrition.

12. Healthcare-associated infections are associated with insufficient dietary intake: an observational cross-sectional study.

14. Parenteral nutrition in the intensive care unit: cautious use improves outcome

15. Maintaining brain health across the lifespan

16. ESPEN guideline on hospital nutrition

17. Precision and accuracy of bioelectrical impedance analysis devices in supine versus standing position with or without retractable handle in Caucasian subjects

18. The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group

19. Evaluation of the accuracy and precision of a new generation indirect calorimeter in canopy dilution mode

20. How to choose the best route of feeding during critical illness

21. Phase angle is not associated with fatigue in cancer patients: the hydration impact

22. Evaluating the TARGET and EAT-ICU trials

23. Effect of Early vs Late Supplemental Parenteral Nutrition in Patients Undergoing Abdominal Surgery: A Randomized Clinical Trial

24. Clinical evaluation of the new indirect calorimeter in canopy and face mask mode for energy expenditure measurement in spontaneously breathing patients

25. Absence of risk of sarcopenia protects cancer patients from fatigue

27. Energy deficit is clinically relevant for critically ill patients: yes

28. The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns

29. Correlation Between SARC-F Score and Ultrasound-Measured Thigh Muscle Thickness in Older Hospitalized Cancer Patients

30. Методичні рекомендації ESPEN щодо клінічного харчування у відділенні інтенсивної терапії

31. Low vitamin D at ICU admission is associated with cancer, infections, acute respiratory insufficiency, and liver failure

32. ESPEN guideline on clinical nutrition in the intensive care unit

33. Low vitamin D levels and increased neutrophil in patients admitted at ICU with COVID-19

34. Low phase angle is associated with the risk for sarcopenia in unselected patients with cancer: Effects of hydration

35. Short-term intradialytic NMES targeting muscles of the legs improves the phase angle: A pilot randomized clinical trial

36. Hypermetabolism not so common anymore in trauma patients?

37. Management of Home Parenteral Nutrition: Complications and Survival

38. High protein diet improves the overall survival in older adults with advanced gastrointestinal cancer

39. High neutrophil to lymphocytes ratio is associated with sarcopenia risk in hospitalized cancer patients

40. Indirect calorimetry

41. Antitumor Effect of 5-Fluorouracil-Loaded Liposomes Containing n-3 Polyunsaturated Fatty Acids in Two Different Colorectal Cancer Cell Lines

42. Ursolic acid has no additional effect on muscle strength and mass in active men undergoing a high-protein diet and resistance training: A double-blind and placebo-controlled trial

43. The clinical evaluation of the new indirect calorimeter developed by the ICALIC project

44. Easy-to-prescribe nutrition support in the intensive care in the era of COVID-19

45. Editorial: Energy needs: quick and easy to measure

46. Towards optimal nutritional care for all: A multi-disciplinary patient centred approach to a complex challenge

47. Evaluating the TARGET and EAT-ICU trials: how important are accurate caloric goals? Point-counterpoint: the pro position

48. Effects of Creatine Supplementation on Lower-Limb Muscle Endurance Following an Acute Bout of Aerobic Exercise in Young Men

49. Short‐Term Creatine Supplementation May Alleviate the Malnutrition‐Inflammation Score and Lean Body Mass Loss in Hemodialysis Patients: A Pilot Randomized Placebo‐Controlled Trial

50. Prolonged Versus Short-Duration Use of Nasogastric Tubes in Patients with Head and Neck Cancer During Radiotherapy Alone or Combined Chemoradiotherapy

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