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191 results on '"Clermont Université-Université d'Auvergne - Clermont-Ferrand I ( UdA ) -Institut National de la Recherche Agronomique ( INRA )"'

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1. The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles

2. Nutritional regulation of the anabolic fate of amino acids within the liver in mammals: concepts arising fromin vivostudies

3. Increased Abdominal Adiposity Exacerbates Ex-Vivo Cardiac Reperfusion Injury through Augmented Mitochondrial Oxidative Stress

4. Produit de combinaison pour le traitement du surpoids et/ou l'amélioration de la silhouette

5. Impact des pratiques en alimentation animale sur la composition en acides gras des produits animaux destinés à l'Homme

6. Qualvigene Program: Detection and validation of genes involved in the beef meat quality in the 3 major beef breeds in France

7. Correlation between work impairment, scores of rhinitis severity and asthma using the MASK-air ® App

8. Effect of procyanidin on dietary iron absorption in hereditary hemochromatosis and in dysmetabolic iron overload syndrome: A crossover double-blind randomized controlled trial

9. Hormonal Therapy Resistance and Breast Cancer: Involvement of Adipocytes and Leptin

10. Activation of cell surface GRP78 decreases endoplasmic reticulum stress and neuronal death

11. How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein

12. Sarcopenia in older mice is characterized by a decreased anabolic response to a protein meal

13. Diosgenin-caused changes of the adrenal gland histological parameters in a rat model of the menopause

14. Hormonal and spatial control of SUMOylation in the human and mouse adrenal cortex

15. Stimulated thyroglobulin and thyroglobulin reduction index predict excellent response in differentiated thyroid cancers

16. Chondroprotective properties of human-enriched serum following polyphenol extract absorption: results from an exploratory clinical trial

17. Plasma metabolomic signatures associated with long-term breast cancer risk in the SU.VI.MAX prospective cohort

18. Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs

19. French Intensive Care Society, International congress – Réanimation 2016

20. Extracellular magnesium and calcium blockers modulate macrophage activity

21. Docosahexaenoic acid‐supplementation prior to fasting prevents muscle atrophy in mice

22. Signatures métabolomiques associées à des profils alimentaires spécifiques dans la cohorte su.vi.max

23. Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

24. Soluble milk proteins improve muscle mass recovery after immobilization-induced muscle atrophy in old rats but do not improve muscle functional property restoration

25. Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes

26. Slight chronic elevation of C‐reactive protein is associated with lower aerobic fitness but does not impair meal‐induced stimulation of muscle protein metabolism in healthy old men

27. Long-term improvement of breast cancer survivors’ quality of life by a 2-week group physical and educational intervention: 5-year update of the ‘PACThe’ trial

28. Impact des adipocytes et de leur secrétome sur l’efficacité de l’hormonothérapie dans le cancer du sein en situation de surpoids/obésité

29. Colonic transit time is a driven force of the gut microbiota composition and metabolism: In vitro evidence

30. Prédictions of autogenous arteriovenous hemodialysis access thrombosis after renal transplantation

31. Similarities and interactions between the ageing process and high chronic intake of added sugars

32. Muscle ectopic fat deposition contributes to anabolic resistance in obese sarcopenic old rats through e <scp>IF</scp> 2α activation

33. Hibernoma: A Clinical Model for Exploring the Role of Brown Adipose Tissue in the Regulation of Body Weight?

34. Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability

35. Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data

36. Association between degree of processing, glycaemic impact, satiety potential and nutrient profile of 279 ready-to-eat foods commonly consumed by French elderly population

37. Comparison of the anti-inflammatory properties of selected DHA-derived oxylipins and insights into their mechanism of action

38. Effect of reproductive ageing on pregnant mouse uterus and cervix

39. Metabolomics for the Authentication of Natural Extracts Used in Flavors and Fragrances: the Case Study of Violet Leaf Absolutes from Viola odorata

40. Integrated biology and Nutri(epi)genomics in Human Nutrition of Phytochemicals and Health

41. Feature selection methods for early predictive biomarker discovery using untargeted metabolomic data

42. Obesity-associated Inflammation Induces microRNA-155 Expression in Adipocytes and Adipose Tissue: Outcome on Adipocyte Function

43. Glutamine metabolism in advanced age

44. Fast-digestive protein supplement for ten days overcomes muscle anabolic resistance in healthy elderly men

45. Change in B and E vitamin and lutein, β-sitosterol contents in industrial milling fractions and during toasted bread production

46. Osteoarthritis, obesity and type 2 diabetes: The weight of waist circumference

47. Stabilization of mandibular complete dentures by four mini implants: Impact on masticatory function

48. The Healthy Core Metabolism: A New Paradigm for Primary Preventive Nutrition

49. Les effets musculaires de la vitamine D

50. Nutritional and exercise interventions variably affect estrogen receptor expression in the adipose tissue of male rats

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