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330 results on '"Cliona Ni Mhurchu"'

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1. Slow and steady—small, but insufficient, changes in food and drink availability after four years of implementing a healthy food policy in New Zealand hospitals

2. Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019

3. Implementing healthy food policies in health sector settings: New Zealand stakeholder perspectives

4. Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations

5. Evaluating User Experiences and Preferred Features of a Web-Based 24-Hour Dietary Assessment Tool: Usability Study

6. Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial

7. The neglected potential of red and processed meat replacement with alternative protein sources: simulation modelling and systematic reviewResearch in context

9. Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment

10. Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study

11. The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation

12. A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions

13. Contribution of major food companies and their products to household dietary sodium purchases in Australia

14. Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels

15. Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial.

16. The Major Packaged Food Sources of Sodium for New Zealand Children and Trends in the Sodium Content of Commonly Consumed Foods

17. Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.

18. Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden

19. The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework

20. Rugby Fans in Training New Zealand (RUFIT-NZ): a pilot randomized controlled trial of a healthy lifestyle program for overweight men delivered through professional rugby clubs in New Zealand

21. Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand

22. Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

23. The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.

24. The effect of food taxes and subsidies on population health and health costs: a modelling study

25. Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity.

26. Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016

27. The impact of financial incentives on participants’ food purchasing patterns in a supermarket-based randomized controlled trial

28. Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

29. Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia

30. Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

31. A co-designed mHealth programme to support healthy lifestyles in Māori and Pasifika peoples in New Zealand (OL@-OR@): a cluster-randomised controlled trial

32. The effect of food price changes on consumer purchases: a randomised experiment

33. Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study)

34. Screen Time Weight-loss Intervention Targeting Children at Home (SWITCH): process evaluation of a randomised controlled trial intervention

35. Systematic review and meta-analysis of school-based obesity interventions in mainland China.

38. Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarkets

39. Key opportunities for sodium reduction in New Zealand processed foods

40. Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study.

41. Food prices and consumer demand: differences across income levels and ethnic groups.

42. Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand.

43. Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies.

44. Selecting a dietary assessment method for a national nutrition survey: a review and evaluation of online 24-hour recall tools

45. Effect of voluntary Health Star Rating labels on healthier food purchasing in New Zealand: longitudinal evidence using representative household purchase data

46. Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases

48. Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world

49. A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods

50. The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study

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