341 results on '"Clodoveo, Maria Lisa"'
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2. Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly
3. Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies
4. Correction to: Ultra‑processed food consumption and nutritional frailty in older age
5. Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies
6. Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives
7. Ultra-processed food consumption and nutritional frailty in older age
8. Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective
9. The main phenolic compounds responsible for the antioxidant capacity of sweet cherry (Prunus avium L.) pulp
10. Breastfeeding: science and knowledge in pediatric obesity prevention.
11. Lentil Waste Extracts for Inflammatory Bowel Disease (IBD) Symptoms Control: Anti-Inflammatory and Spasmolytic Effects.
12. From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention.
13. Exploring Apulia's Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process.
14. Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis.
15. Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds
16. Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology
17. Use of Vascular Shunt at the Time of Pancreatectomy with Venous Resection: A Systematic Review.
18. Novel insights in health-promoting properties of sweet cherries
19. The Cocoa Value Chain: From Nutraceutical Properties to Sustainability Issues. A Focus on Fair Trade in Italy
20. Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
21. Editorial: The role of nutrition in healthy aging
22. List of Contributors
23. Olive oil in gastronomy and food science
24. Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review.
25. Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing
26. Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving
27. Gourmet Table Salts: The Mineral Composition Showdown
28. Formulation of A Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features
29. Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review
30. Editorial: Influence of diet and maternal environment on neuropsychological development early in life.
31. Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin
32. Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
33. Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study
34. Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis
35. Antifungal Biofilm Inhibitory Effects of Combinations of Diclofenac and Essential Oils.
36. Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells
37. Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques
38. A Machine-Learning Approach to Target Clinical and Biological Features Associated with Sarcopenia: Findings from Northern and Southern Italian Aging Populations
39. Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review
40. Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics
41. Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity
42. Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors
43. Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes
44. A tri-generation plant fuelled with olive tree pruning residues in Apulia: An energetic and economic analysis
45. Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect
46. Synergistic Action of Cinnamomum verum Essential Oil with Sertraline
47. Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation
48. LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices
49. Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning
50. Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children
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