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1. Coca paste: chemical analysis and smoking experiments.

3. Potassium in coca-cola.

4. Flavonoids in the human diet.

5. Biological activity of the alkaloids of Erythroxylum coca and Erythroxylum novogranatense.

6. The effects of field preservation on alkaloid content of fresh coca leaves (Erythroxylum spp.).

8. Coca leaf as a therapeutic agent.

9. Comparative stimulus properties of two fractions of the coca leaf (E. coca).

10. Coca: the plant and its use.

11. Cocaine: an overview.

12. The detection and characterization of controlled drugs imported into the United Kingdom.

13. Constituents in Erythroxylum coca I: gas chromatographic analysis of cocaine from three locations in Peru.

14. Coca-paste smoking in some Latin American countries: a severe and unabated form of addiction.

15. Capillary gas chromatographic-electron capture detection of coca-leaf-related impurities in illicit cocaine: 2,4-diphenylcyclobutane-1,3-dicarboxylic acids, 1,4-diphenylcyclobutane-2,3-dicarboxylic acids and their alkaloidal precursors, the truxillines.

17. Study of the concentration of the herbicide (2,4-dichlorophenoxy)-acetic acid in coca leaves and paste obtained from plants treated with this herbicide.

19. History of cocaine.

20. Cocaine: the material.

21. Mass-analyzed ion kinetic energy (MIKE) spectrometry and the direct analysis of coca.

22. Comparative lethality of coca and cocaine.

23. A laboratory approach to the control of cocaine in Bolivia.

24. Coca pests and pesticides.

25. The comparative phytochemistry of the genus Erythroxylon.

26. Analysis of alkaloids in leaves of cultivated Erythroxylum and characterization of alkaline substances used during coca chewing.

27. Topics in the chemistry of cocaine.

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