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1. List of contributors

2. Nanomaterial migration into the food matrix

10. Rheological and Physicochemical Studies on Emulsions Formulated with Chitosan Previously Dispersed in Aqueous Solutions of Lactic Acid

11. Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization.

20. Evaluation of Cell Rupture Techniques for the Extraction of Proteins from the Microalgae Tetradesmus obliquus

23. Casein-Derived Peptides with Antihypertensive Potential: Production, Identification and Assessment of Complex Formation with Angiotensin I-Converting Enzyme (ACE) through Molecular Docking Studies

24. Evaluation of Cell Rupture Techniques on the Extraction of Proteins from Microalgae Tetradesmus obliquus

25. Cytotoxicity, structural, conformational, and techno‐functional properties of α‐lactalbumin nanostructured aggregates

29. Proteoforms of β‐Casein, α‐s1‐Casein, α‐Lactalbumin, Serum Albumin, and Lactotransferrin Identified in Different Lactation Phases of Human Milk by Proteomics Approach

42. Microalga Scenedesmus obliquus: extraction of bioactive compounds and antioxidant activity

44. Máscara facial artesanal pode ser esterilizada sem comprometer sua eficácia

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