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2. Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunities

Author

Owolabi, Iyiola Oluwakemi, primary, Akinmosin, Bisola Omawumi, additional, Kupoluyi, Abiodun Olajumoke, additional, Olatunde, Oladipupo Odunayo, additional, Petchkongkaew, Awanwee, additional, Coker, Oluwafemi Jeremiah, additional, Ademola, Oluwatoyin Motunrayo, additional, Ajayi, Feyisola Fisayo, additional, Olukomaiya, Oladapo Oluwaseye, additional, Fadimu, Gbemisola Jamiu, additional, and Olajide, Atinuke Motunrayo, additional

Published
2023
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3. Asian fermented fish and meat-based products

Author

Olatunde, Oladipupo Odunayo, primary, Bandara, Nandika, additional, Olukomaiya, Oladapo Oluwaseye, additional, Fadimu, Gbemisola Jamiu, additional, Olajide, Atinuke Motunrayo, additional, Owolabi, Iyiola Oluwakemi, additional, Coker, Oluwafemi Jeremiah, additional, Ajayi, Feyisola Fisayo, additional, Akinmosin, Bisola Omawumi, additional, Kupoluyi, Abiodun Olajumoke, additional, Ademola, Oluwatoyin Motunrayo, additional, and Petchkongkaew, Awanwee, additional

Published
2023
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4. Novel food processing techniques and application for fermented foods

Author

Olatunde, Oladipupo Odunayo, primary, Bandara, Nandika, additional, Coker, Oluwafemi Jeremiah, additional, Ajayi, Feyisola Fisayo, additional, Ademola, Oluwatoyin Motunrayo, additional, Akinmosin, Bisola Omawumi, additional, Kupoluyi, Abiodun Olajumoke, additional, Olajide, Atinuke Motunrayo, additional, Owolabi, Iyiola Oluwakemi, additional, Petchkongkaew, Awanwee, additional, Olukomaiya, Oladapo Oluwaseye, additional, and Fadimu, Gbemisola Jamiu, additional

Published
2023
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5. List of contributors

Author

Abrahams, Adrian Mark, primary, Adebo, Janet Adeyinka, additional, Adebo, Oluwafemi Ayodeji, additional, Adeboyejo, Folasade O., additional, Adedeji, Olajide Emmanuel, additional, Ademola, Oluwatoyin Motunrayo, additional, Ademuyiwa, Oluwaseun Hannah, additional, Adewole, Olalekan J., additional, Adeyanju, Adeyemi A., additional, Agbawodike, Joy Ikedichi, additional, Ahmed El-Imam, Amina, additional, Ajayi, Feyisola Fisayo, additional, Akinmosin, Bisola Omawumi, additional, Akintayo, Olaide Akinwunmi, additional, Areo, Esther, additional, Areo, Oluwaseun Mary, additional, Arias Palma, Gabriela Beatriz, additional, Awoyale, Wasiu, additional, Azotea, Ava Nicole B., additional, Bamidele, Oluwaseun P., additional, Bandara, Nandika, additional, Bhardwaj, Aastha, additional, Casa-López, Francisco, additional, Cassol, Geodriane Zatta, additional, Chacón Mayorga, Gabriela Alejandra, additional, Chaves, Ana Carolina, additional, Chinma, Chiemela Enyinnaya, additional, Coker, Oluwafemi Jeremiah, additional, Criollo-Feijoó, Juliana, additional, das Mercês Penha, Edmar, additional, de Franca, Mariana Nobre Farias, additional, de Souza, Erika Fraga, additional, Dias, André Gonçalves, additional, do Egito, Antonio Silvio, additional, Doorsamy, Wesley, additional, dos Santos, Karina Maria, additional, dos Santos Gomes, Flávia, additional, Dudu, Olayemi Eyituoyo, additional, El-Imam, Amina M.A., additional, Enujiugha, Victor Ndigwe, additional, Ezeocha, Vanessa Chinelo, additional, Fadimu, Gbemisola Jamiu, additional, Lima, Janine Passos, additional, Fasogbon, Beatrice Mofoluwaso, additional, Feng, Xi, additional, Feruke-Bello, Yetunde M., additional, Fogaça, Fabíola Helena dos Santos, additional, Freitas-Silva, Otniel, additional, Gan, Ren-You, additional, Gandhi, Gopalsamy Rajiv, additional, Gbashi, Sefater, additional, Gerrano, Abe Shegro, additional, Gottschalk, Leda Maria Fortes, additional, Green, Ezekiel, additional, He, Xiao-Qin, additional, Hlangwani, Edwin, additional, Igbashio, Mercy Doofan, additional, Inyang, Comfort Ufot, additional, Jeff-Agboola, Yemisi A., additional, Jena, Subhrakantra, additional, Jenfa, Mary Damilola, additional, Kesa, Hema, additional, Kewuyemi, Yusuf, additional, Khorshidian, Nasim, additional, Koblitz, Maria Gabriela Bello, additional, Kupoluyi, Abiodun Olajumoke, additional, Landines-Vera, Edgar Fernando, additional, Lawal, Oluranti Mopelola, additional, Li, Hang, additional, Li, Hua-Bin, additional, Makhuvele, Rhulani, additional, Martin, José Guilherme Prado, additional, Martins, Itohan E., additional, Mlambo, Victor, additional, Molelekoa, Tumisi Beiri Jeremiah, additional, Momoh, Clement Owoicho, additional, Montalvão, Monalisa Martins, additional, Mortazavian, Amir M., additional, Moyo, Siphosanele Mafa, additional, Njobeh, Patrick Berka, additional, Obadina, Adewale Olusegun, additional, Oboh, Henrietta Ayodele, additional, Odunlade, Tunji Victor, additional, Olajide, Atinuke Motunrayo, additional, Olanbiwoninu, Afolake A., additional, Olatidoye, Olawale Paul, additional, Olatoye, Kazeem K., additional, Olatunde, Oladipupo Odunayo, additional, Olatunde, Sogo J., additional, Oliveira, Agnelli Holanda, additional, Oliveira, Maria Elieidy, additional, Olopade, Bunmi, additional, Olukomaiya, Oladapo Oluwaseye, additional, Omidiran, Adebukola Tolulope, additional, Omosebi, Mary Omolola, additional, Omoyajowo, Adetola Olubanke, additional, Ordoñez-Araque, Roberto, additional, Ostonal, Jeffrey M., additional, Owolabi, Iyiola Oluwakemi, additional, Oyedeji, Ajibola Bamikole, additional, Oyeyinka, Adewumi T., additional, Oyeyinka, Samson Adeoye, additional, Panda, Sandeep Kumar, additional, Panda, Smita Hasini, additional, Parija, Tithi, additional, Petchkongkaew, Awanwee, additional, Purohit, Soumya, additional, Reyes, Ma. Janesa A., additional, Rezende-de-Souza, Jonatã Henrique, additional, Rong, Pei-Xiu, additional, Rustria, Ginalyn Anora, additional, Sahu, Sradhanjali, additional, Sandoval-Cañas, Gustavo, additional, Savay-da-Silva, Luciana Kimie, additional, Sharma, Vasudha, additional, Soares, Antonio Gomes, additional, Sobowale, Sunday Samuel, additional, Tebele, Shandry Mmasetshaba, additional, Vasconcelos, Alan Bruno Silva, additional, Wilkin, Jonathan D., additional, Wokadala, Obiro C., additional, and Yousefi, Mojtaba, additional

Published
2023
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6. Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour.

Author

Jenfa, Mary Damilola, Adelusi, Oluwasola Abayomi, Aderinoye, Aderonke, Coker, Oluwafemi Jeremiah, Martins, Itohan Ebunoluwa, and Obadina, Olusegun Adewale

Subjects
SORGHUM, SWEET potatoes, ESSENTIAL amino acids, VITAMIN B2, FLOUR, VITAMIN B6, VITAMIN A, VITAMINS
Abstract

Sorghum and orange‐fleshed sweet potato (OFSP) flours were blended to produce composite flours at eight different ratios of 90:10, 80:20, 70:30, 60:40, 50:50, 40:60, 30:70, and 20:80, respectively, whereas 100% sorghumflour was used as control. The physicochemical compositions, nutritional and functional properties, as well as color attributes of the composite flour blends were evaluated. The acquired data were analyzed using ANOVA, and the means were separated using the Duncan multiple range test. Significant differences (p <.05) were observed in the physicochemical and nutritional properties of the flour blends. The protein levels in the composite flour decreased as the proportion of OFSP flour increased. However, the levels of vitamins, particularly vitamins A and C contents of the composite flours increased with higher proportions of OFSP, ranging from 0.27 and 1.74 mg/100 g in sample S100 to 2.13 and 2.12 mg/100 g in sample S20O80, respectively. In contrast, an increase in the percentage of OFSP flour resulted in a decrease in the contents of vitamin B‐complex, particularly vitamins B2 and B6. These values decreased slightly from 0.19 and 1.98 mg/100 g in sample S100 to 0.16 and 0.03 mg/100 g in sample S20O80, respectively. Furthermore, as the proportion of OFSP flour increased, there was a reduction in the calcium levels from 17.39 mg/100 g in the 100% sorghum sample to 13.52 mg/100 g in the S20O80 sample. However, no particular trend was observed in, magnesium, iron, and phosphorus levels. Sample S50O50 had the highest percentage of essential and conditional amino acids, except for cysteine, valine, and phenylalanine. The findings also revealed significant variations (p <.05) in the composite flour samples' functional properties and color measurements. Substituting sorghum with OFSP in sorghum‐based food products would significantly increase their vitamin A content. [ABSTRACT FROM AUTHOR]

Published
2024
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9. Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design

Author

Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola, and Tomlins, Keith

Subjects
S1
Abstract

A simplex centroid mixture design (SCMD) was used to optimize ingredient combination comprising cassava starch (CS), high quality cassava flour (HQCF) and fish flour (FF) in the production of cassava-fish crackers. The standard slurry method was used and the effect of ingredient combination on some quality attributes of the crackers fried at 180 °C ± 5 °C for 15 s was investigated. Ingredient combination has a significant positive effect on oil and moisture contents, texture but expanded less. Increase in CS and FF resulted in decrease oil uptake while it increases with HQCF. Lightness decreased with increase in FF while redness and yellowness increases. Regression analyses indicated that the quadratic, cubic as well as special cubic nonlinear terms were significant (p

Published
2017

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