222 results on '"Colón-Ramos, Uriyoán"'
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2. A Mixed-Methods Approach to the Development of a Disaster Food Security Framework
3. Use of a Water Filter at Home Reduces Sugary Drink Consumption among Parents and Infants/Toddlers in a Predominantly Hispanic Community: Results from the Water Up!@ Home Intervention Trial
4. Beverage Characteristics Perceived as Healthy among Hispanic and African-American Parents of Young Children
5. Perceptions of the local food environment and fruit and vegetable intake in the Eastern Caribbean Health Outcomes research Network (ECHORN) Cohort study
6. Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic
7. Position of the Society for Nutrition Education and Behavior: The Importance of Emergency-Related Food and Nutrition Education Before, During, and After a Disaster.
8. Intersectionality between parenting styles, area of residence and gender on food group consumption among Costa Rican adolescents
9. A Scoping Review of the Use of Indigenous Food Sovereignty Principles for Intervention and Future Directions
10. Feeding Students During COVID-19—Related School Closures: A Nationwide Assessment of Initial Responses
11. A distress-continuum, disorder-threshold model of depression: a mixed-methods, latent class analysis study of slum-dwelling young men in Bangladesh
12. Erratum to : Changing Places, Changing Plates? A Binational Comparison of Barriers and Facilitators to Healthful Eating Among Central American Communities
13. Foods Distributed During Federal Disaster Relief Response in Puerto Rico After Hurricane María Did Not Fully Meet Federal Nutrition Recommendations
14. Differential and persistent risk of excess mortality from Hurricane Maria in Puerto Rico: a time-series analysis
15. How Do African-American Caregivers Navigate a Food Desert to Feed Their Children? A Photovoice Narrative
16. Changing Places, Changing Plates? A Binational Comparison of Barriers and Facilitators to Healthful Eating Among Central American Communities
17. Transnational Mortality Comparisons Between Archipelago and Mainland Puerto Ricans
18. Exploratory Analysis of Social Networks Linked to the Provision of Beverages in Costa Rican Schools
19. Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean
20. Household food insecurity as a determinant of overweight and obesity among low-income Hispanic subgroups: Data from the 2011–2012 California Health Interview Survey
21. P22-025-23 Formative Research for a Healthy Food Intervention Among Independently-Owned Restaurants Located in Baltimore City and the Greater D.C. Metropolitan Area
22. How providing a low-cost water filter pitcher led Latino parents to reduce sugar-sweetened beverages and increase their water intake: explanatory qualitative results from the Water Up!@Home intervention trial
23. A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research
24. Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean
25. Impact of the COVID-19 Pandemic on Food Insecurity in Puerto Rico.
26. Feasibility of Collaborating with Independent Latino-Owned Restaurants to Increase Sales of a Healthy Combo Meal
27. Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescents
28. Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006
29. Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey
30. Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents
31. Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore
32. Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic
33. Translating research into action: a case study on trans fatty acid research and nutrition policy in Costa Rica
34. Impact of the COVID-19 Pandemic on Food Insecurity in Puerto Rico
35. Capacidad de investigación en obesidad infantil en Latinoamérica y en las poblaciones latinas de Estados Unidos: estado de la investigación, problemas, oportunidades y líneas de trabajo para el futuro
36. Parental feeding styles and adolescents’ healthy eating habits. Structure and correlates of a Costa Rican questionnaire
37. Using a Community-Based Participatory Mixed Methods Research Approach to Develop, Evaluate, and Refine a Nutrition Intervention to Replace Sugary Drinks with Filtered Tap Water among Predominantly Central-American Immigrant Families with Infants and Toddlers: The Water Up @Home Pilot Evaluation Study
38. Uncertainty and unwillingness to receive a COVID-19 vaccine in adults residing in Puerto Rico: Assessment of perceptions, attitudes, and behaviors
39. Capturing Disruptions to Food Availability After Disasters: Assessing the Food Environment Following Hurricanes Florence and María
40. Barriers to and Suggestions for a Healthful, Active Lifestyle as Perceived by Rural and Urban Costa Rican Adolescents
41. Differences in Fruit and Vegetable Intake among Hispanic Subgroups in California: Results from the 2005 California Health Interview Survey
42. Capacity for childhood obesity research in Latin American and US Latino populations: State of the field, challenges, opportunities, and future directions
43. Disminucion voluntaria del contenido de acidos grasos trans en America Latina y el Caribe: situacion actual
44. Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic.
45. Gender-based eating norms, the family environment and food intake among Costa Rican adolescents
46. Changes in Dietary Intake of Major Nutrients and Food Sources among Costa Rican Adolescents in the Last 20 Years
47. Reduced Food Intake Among Tuberculosis Patients Within an Urban Setting in Panama (P10-023-19)
48. Desafíos de medición para la investigación de la obesidad infantil en y entre América Latina y Estados Unidos.
49. Measurement challenges for childhood obesity research within and between Latin America and the United States.
50. Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities.
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