165 results on '"Colelli, G."'
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2. Life cycle and environmental assessment of calcium looping (CaL) in solar thermochemical energy storage
3. Processing and industrialization.
4. Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage
5. Effect of wounding intensity on physiological and quality changes of strawberry fruit
6. Organic strawberry in Mediterranean greenhouse : Effect of different production systems on soil fertility and fruit quality
7. Fresh-Cut Fruits and Vegetables
8. Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce
9. Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes
10. A study of the estimated shelf life of fresh rocket using a non-linear model
11. Designing a modified atmosphere packaging (MAP) for fresh-cut artichokes
12. Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism
13. Sustaining lowimpact practices in horticulture through nondestructive approach to provide more information on fresh produce history and quality: the SUS&LOW project.
14. Effect of microwave mild heat treatment on postharvest quality of table grapes.
15. Effect of type of fertilization and maturity on quality of fresh-cut red and yellow peppers (Capsicum annuum L.)
16. Influence of quality attributes of early, intermediate and late peach varieties on suitability as fresh-convenience products
17. Effect of thermal treatment and dipping on quality and shelf-life of fresh-cut peaches
18. Effects of 1-methylcyclopropene on postharvest life of ripe tomatoes
19. Effects of calcium treatment and modified atmosphere on postharvest life of fresh-cut 'Campsol' melons
20. Optimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.)
21. Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples
22. Monitoring the effect of cutting blade sharpness on quality of fresh-cut product
23. Assessment of eggplant freshness using non-destructive techniques
24. Reaction mechanisms for volatiles responsible of off-odors of fresh cut melons
25. Fig ( Ficus carica L.)
26. Contributor contact details
27. PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy
28. Use of hyperspectral imaging for the discrimination of artichoke by cultivar and harvest time
29. Evaluation of ready-to-eat arils quality attributes processed from cold stored Tunisian ‘Gabsi’ pomegranate
30. Modified atmosphere packaging and quality determination of fresh cut ‘Mazetto’ almond kernels
31. Container innovativo isotermico intermodale con atmosfera controllata per il trasporto di prodotti ortofrutticoli freschi (CONTINNOVA) Progetto Relazione Ultimo SAL (Stato Avanzamento Lavori)
32. Harvesting the Sun Italy-The Journey to You
33. The journey to you
34. Physicochemical parameters to predict the microbiological and sensory qualities of fresh-cut baby lettuce leaves
35. Physiochemical quality attributes of 'Italia' grapes from organic and conventional farming at harvest and during storage.
36. Effect of type of fertilization and maturity on quality of fresh-cut red and yellow peppers (Capsicum annuumL.)
37. Ammonia accumulation in plant tissues: a potentially useful indicator of postharvest physiological stress
38. Innovative approaches to improve quality and safety of fresh minimally-processed fruit and vegetables
39. Effects of thermal treatments on quality of ‘Petrelli’ figs during storage
40. Potentials of Thai tropical edible flowers as fresh cut salad mix
41. The use of rapid FT-NIR methods to predict soluble solids, pH, titratable acidity and phenols of clingstone peaches (‘Baby Gold 9’)
42. Design and optimization of fluidized bed photoreactor for ethylene reduction within cold storage room for fruits and vegetables using TiO2-based materials
43. The effect of passive atmosphere on quality of ‘Dottato’ breba fig stored at low temperature
44. Application of modified atmosphere packaging with moisture absorber to extend the shelf life of ‘Domenico Tauro’ breba fruit
45. Quick determination of kiwifruit dry matter using a microwave oven
46. Beneficial effects on the application of CO₂-enriched atmospheres on fresh strawberries (Fragaria × ananassa Duch.)
47. Physico-chemical parameters to predict microbiological and sensory quality aspects of baby lettuce leaves
48. Organic strawberry in Mediterranean greenhouse: Effect of different production systems on soil fertility and fruit quality
49. Effects of electrolyzed water on apples: field treatment and postharvest application
50. The use of multivariate analysis as a method for obtaining a more reliable shelf-life estimation of fresh-cut produce: a study on pineapple
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