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1. Disinfectant Versus Sanitizer

2. The Art and Science of Inspection: Part Two

3. An Alphabet of Values: D, z, and F

4. The Art and Science of Inspection: A Short Introduction

5. Estimating Microbial Bioloads

6. Risk: We Assess It!

7. Using Water Activity to Control Foodborne Illness

8. An Introduction and Checking Field Thermometer Accuracy

9. Effective Cleaning: Our Influence on Good Sanitation Practices

10. Practical Field Sampling Strategies

11. Personal Safety on the Job, Something to Consider

13. Cross-training: it's not just for athletes!

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