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1. Overexpression of the WAPO-A1 gene increases the number of spikelets per spike in bread wheat

2. Optical and physical mapping with local finishing enables megabase-scale resolution of agronomically important regions in the wheat genome

3. Transcriptome and allele specificity associated with a 3BL locus for Fusarium crown rot resistance in bread wheat.

4. Optical and physical mapping with local finishing enables megabase-scale resolution of agronomically important regions in the wheat genome

5. TEOSINTE BRANCHED1 Regulates Inflorescence Architecture and Development in Bread Wheat (Triticum aestivum)

6. Increased accuracy of starch granule type quantification using mixture distributions

7. A modified Megazyme fructan assay for rapidly screening wheat starch synthase IIa mutation populations reveals high fructan accumulation in mature grains of triple null lines

8. The complex genetic architecture of recombination and structural variation in wheat uncovered using a large 8-founder MAGIC population

9. Selection for erect canopy architecture can increase yield and biomass of spring wheat

10. The genetics of rhizosheath size in a multiparent mapping population of wheat

11. MAGIC populations in crops: current status and future prospects

12. Genome-wide association mapping in plants

13. A genetic strategy generating wheat with very high amylose content

14. Whole-Genome Analysis of Multienvironment or Multitrait QTL in MAGIC

15. Multi-phase variety trials using both composite and individual replicate samples: a model-based design approach

16. Characterization of polyploid wheat genomic diversity using a high‐density 90 000 single nucleotide polymorphism array

17. QTL and association analysis for skin and fibre pigmentation in sheep provides evidence of a major causative mutation and epistatic effects

18. Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics

19. Bread matters: a national initiative to profile the genetic diversity of Australian wheat

20. Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield

21. A multiparent advanced generation inter-cross population for genetic analysis in wheat

22. iDArTs: increasing the value of genomic resources at no cost

23. Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits

24. Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm

25. Structural and Molecular Basis of Starch Viscosity in Hexaploid Wheat

26. Transcriptomic analysis of wheat near-isogenic lines identifies PM19-A1 and A2 as candidates for a major dormancy QTL

27. Ppd-1 is a key regulator of inflorescence architecture and paired spikelet development in wheat

28. Transcriptome and Allele Specificity Associated with a 3BL Locus for Fusarium Crown Rot Resistance in Bread Wheat

29. Characterizing uncertainty in high-density maps from multiparental populations

30. Computationally efficient map construction in the presence of segregation distortion

31. Whole-genome QTL analysis for MAGIC

32. Use of a large multiparent wheat mapping population in genomic dissection of coleoptile and seedling growth

34. Selecting subsets of genotyped experimental populations for phenotyping to maximize genetic diversity

35. Down-regulation of glucan, water-dikinase activity in wheat endosperm increases vegetative biomass and yield

36. Applications of heterogeneous computing in computational and simulation science

37. Molecular diversity and genetic structure of modern and traditional landrace cultivars of wheat (Triticum aestivum L.)

38. Mapping Quantitative Trait Loci (QTL) in sheep. III. QTL for carcass composition traits derived from CT scans and aligned with a meta-assembly for sheep and cattle carcass QTL

39. Mapping quantitative trait loci (QTL) in sheep. I. A new male framework linkage map and QTL for growth rate and body weight

40. GrainScan: a low cost, fast method for grain size and colour measurements

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