41 results on '"Collomb, M."'
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2. Préparation centralisée du ganciclovir en dose- banding : analyse de coûts d'une nouvelle organisation
3. Cadmium-free CuInS2/ZnS quantum dots as efficient and robust photosensitizers in combination with a molecular catalyst for visible light-driven H2 production in water.
4. Visible Light-Driven Electron Transfer from a Dye-Sensitized p-Type NiO Photocathode to a Molecular Catalyst in Solution: Toward NiO-Based Photoelectrochemical Devices for Solar Hydrogen Production
5. GRP-002 A Case Report: Management of Pain After Subcutaneous Injection of Treprostinil
6. Prise en charge de la douleur après injection sous cutanée de Tréprostinil (Remodulin®) : cas rapporté
7. Suivi pharmaceutique des immunosuppresseurs chez les transplantes pulmonaires : intérêt de l’outil EFIM
8. Dosage potentiomètrique en milieu non aqueux du degré d'acidité de la matière grasse du beurre = Potentiometric determination in non aqueous solution of the degree of acidity of butter fat
9. Adultération des produits laitiers : revue des critères analytiques de détection de graisses végétales et animales dans la graisse de beurre = Adulteration of milk products : review of the analytical criteria for the detection of vegetable and animal fats in milk fat
10. Conjugated linoleic acid in meat and meat products: A review
11. Dosage de la teneur en azote selon Kjeldahl de produits laitiers et de certaines de leurs fractions azotées à l'aide d'un système automatisé = Determination of the nitrogen content according to Kjeldahl in milk products and in some af their nitrogen containing fractions with an automated system
12. Impact of microbial cultures on conjugated linoleic acid in dairy products—a review
13. Revue des Méthodes de Dosage des Acides Gras Libres dans le Lait et les Produits Laitiers
14. The Aroma Composition of Swiss Gruyère Cheese IV. The Acidic Volatile Components and their Changes in Content during Ripening
15. Review of Quality Management and Assurance in Testing Laboratories, 1st Eurolab Symposium, by Eurolab and Technology of Meat and Meat Products, by Jean Pierre Girard
16. Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows.
17. Two New Terpyridine Dimanganese Complexes:u A Manganese(III,III) Complex with a Single Unsupported Oxo Bridge and a Manganese(III,IV) Complex with a Dioxo Bridge. Synthesis, Structure, and Redox Properties.
18. BULLETIN
19. An easy electrochemical procedure for tailoring thin films containing the [Fe(bpy)2(CH3CN)2]2+ and/or [Fe(bpy)3]2+-like cores (bpy=2,2prime-bipyridine). Application to the design of a modified electrode with a supramolecular structure
20. Electrochemical properties of [MnIII(terpy)(N3)3] (terpy=2,2prime:6prime,2Prime-terpyridine) in CH3CN
21. Organometallic color chemistry: studies on [FcCH&z.dbnd6;CHC5H4NCH2C6H4(tBu)]X (X=BPh4-, ClO4-)
22. Natrium- und Kochsalzgehalt von Milch und Milchprodukten, im besonderen von Käse = Sodium and salt content in milk and milk products, especially in cheese
23. L'analyse des gaz entourant les aliments préemballés : revue des méthodes actuelles et mise au point d'un nouveau chromatographe gaz/solide à détection catharométrique = Headspace analysis of prepacked foods : a review of present techniques and description of a new gas/solid chromatograph with a thermal conductivity detection
24. Notre dame du lac ou la halle TCV
25. New homo- and heteronuclear complexes of Manganese/Calcium, as models of the Oxygen-Evolving Center of Photosystem II
26. Review of Quality Management and Assurance in Testing Laboratories, 1st Eurolab Symposium,by Eurolab and Technology of Meat and Meat Products,by Jean Pierre Girard
27. Rancidity in Foods
28. Steamed hay and alfalfa pellets for the management of severe equine asthma.
29. A novel approach to integrated care using mobile technology within home services. The ADMR pilot study.
30. [Long-term benzodiazepine use among dialysis patient: A descriptive study].
31. Influence of low-level supplementation of grazing dairy cows with cereals or sugar beet pulp on the concentrations of CLA isomers in milk.
32. Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems.
33. Maternal dietary Alpine butter intake affects human milk: fatty acids and conjugated linoleic acid isomers.
34. CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids.
35. Differences in CLA isomer distribution of cow's milk lipids.
36. Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands.
37. High-frequency EPR study of a new mononuclear manganese(III) complex:. [(terpy)Mn(N3)3] (terpy = 2,2':6',2''-terpyridine).
38. [Leg ulcer and Klinefelter syndrome].
39. [Hyperkalemia induced by heparin. A case].
40. Activity of microsomal enzymes in the livers of rats fed rapeseed oil.
41. [Metabolism of 6-phosphorylglucose in rats treated with phenobarbital].
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