185 results on '"Colussi, Rosana"'
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2. List of contributors
3. Rice grain germination: A review of its impact on technological properties and development of new food products
4. Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production
5. Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods
6. Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
7. Influence of genotype, fortifying agents, and addition of ascorbic acid on mineral bioaccessibility in refined wheat flours using MIP OES
8. Hydrogel properties of non-conventional starches from guabiju, pinhão, and uvaia seeds
9. Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid
10. Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
11. Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?
12. How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
13. Rice Germination and Its Impact on Technological and Nutritional Properties: A Review
14. Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers
15. Avocado oil used to modify rice starch and prepare gluten‐free cakes: physical–chemical, microbiological, sensory, and nutritional evaluations.
16. Unlocking the potential of sorghum: a comparative study exploring the physical, chemical, technological, and digestibility properties of new cultivars from Mozambique
17. Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?
18. Antimicrobial activity of 3-(p-chlorophenyl)thio citronellal against planktonic and biofilm Staphylococcus aureus cells and its application in biodegradable films
19. Microstructure of indica and japonica rice influences their starch digestibility: A study using a human digestion simulator
20. PATULINA E OS PROBLEMAS NA INDÚSTRIA DA MAÇÃ: UMA VISÃO GERAL
21. Electrosprayed octenyl succinic anhydride starch capsules for rosemary essential oil encapsulation
22. Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
23. Quick‐cooking beans technology: Effects of the drying temperature on end‐product quality.
24. AVALIAÇÃO DE PIGMENTOS E COR EM FARINHAS DE POLPA E CAROÇOS DE ABACATE
25. Starch hydrogels: The influence of the amylose content and gelatinization method
26. Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination
27. High pressure processing and retrogradation of potato starch: Influence on functional properties and gastro-small intestinal digestion in vitro
28. Effects of cooking temperature on technological properties and in vitro digestibility of quick‐cooking black and brown rice.
29. Extraction and characterization of avocado seed starch (Persea americana Miller) and application in aerogels
30. 2 - Elements of an evaporation system for concentration of foods
31. 2 - Fundamentals of freezing processes
32. Effects of cooking temperature on technological properties and in vitro digestibility of quick‐cooking black and brown rice
33. Films based on oxidized starch and cellulose from barley
34. Acetylation of rice starch in an aqueous medium for use in food
35. Bioactive compounds from acerola pomace: A review
36. Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct
37. Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches
38. Effects of processing on the preparation of kombucha: a systematic review.
39. The use of amino acids as anti-browning agents in rice parboiling: Effects on quality attributes of three South American genotypes
40. Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches
41. Review for "Effects of hydrogen‐rich water on the nutritional properties, volatile profile and texture of germinated brown rice"
42. Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing
43. Hidrothermal processing on an industrial scale on quality parameters in oat fractions/Processamento hidrotermico em escala industrial sobre parametros de qualidade em fracoes de aveia
44. List of Contributors
45. Potato Starch and Its Modification
46. List of contributors
47. Technological and physical properties of wheat flour treated with diatomaceous earth/Propriedades fisicas e tecnologicas de farinha de trigo tratada com terra diatomacea
48. Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch
49. Impact of physicochemical properties on the digestibility of Brazilian whole and polished rice genotypes
50. A‐ and B‐type starch granules from wheat exhibiting weak, medium, and strong gluten: An investigation of physicochemical, morphological, and in vitro digestion properties
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