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5. Impact of a Powdered Meal Replacement on Metabolism and Gut Microbiota (PREMIUM) in individuals with excessive body weight: a study protocol for a randomised controlled trial

7. Anaemia and iron deficiency associate with polymorphism TMPRSS6 rs855791 in Brazilian children attending day care centres.

15. Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity.

17. Dietary Intake is Associated with miR-31 and miR-375 Expression in Patients with Head and Neck Squamous Cell Carcinoma

18. Polymorphism PLIN1 11482 G>A interacts with dietary intake to modulate anthropometric measures and lipid profile in adults with normal-weight obesity syndrome.

20. Dietary Intake is Associated with miR-31 and miR-375 Expression in Patients with Head and Neck Squamous Cell Carcinoma.

33. Importance and management of micronutrient deficiencies in patients with Alzheimer's disease

34. Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease

40. Selenium status and hair mercury levels in riverine children from Rondônia, Amazonia.

41. Influence of low grade chronic inflammation on susceptibility to tuberculosis and vaccine response in mice

42. Food consumption and expression of miR-375 of patients with head and neck squamous cell carcinoma

43. Polymorphism plin1 11482 g>a interacts with carbohydrate and saturated fat intake to modulate anthropometric measures in brazilian men with normal-weight obesity syndrome

44. Relationships between polymorphisms in apolipoprotein E gene, lipid profile and food intake of adults with normal-weight obesity syndrome

45. Effect of an organic aqueous extract of organic beet leaves and stalks (beta vulgaris) on postprandial lipemia and blood pressure in dyslipidemic subjects

46. Homocysteine metabolism and lipid profile of adolescents with cardiovascular risk factors: relations with methlenetetrahydrofolate reductase gene polymorphisms

47. Effects of creatine supplementation associated with resistance training on lean mass, strength and bone mass in the elderly

48. Polymorphism in the PPAR-gamma and apolipoprotein e genes: relationships with lipid profile of adolescents with cardiovascular risk factors

49. Carbon tetrachloride dose standardization of liver injury model acute oxidative stress in rats

50. Olfactory and gustatory capacity in Parkinson’s disease and cortical neurodegenerative diseases

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