102 results on '"Cominetti, Cristiane"'
Search Results
2. Type 2 diabetes mellitus predicts cognitive decline: Evidence from the Irish longitudinal study on ageing (TILDA)
3. Determination of genetic scores to estimate disturbances in circulating lipid profile biomarkers of adolescents: A preliminary report
4. Associações entre Obesidade Eutrófica e Alterações no Perfil Lipídico de Adultos Jovens
5. Impact of a Powdered Meal Replacement on Metabolism and Gut Microbiota (PREMIUM) in individuals with excessive body weight: a study protocol for a randomised controlled trial
6. Anaemia and iron deficiency associate with polymorphism TMPRSS6 rs855791 in Brazilian children attending day care centres
7. Anaemia and iron deficiency associate with polymorphism TMPRSS6 rs855791 in Brazilian children attending day care centres.
8. Lack of sufficient evidence to support a positive role of selenium status in depression: a systematic review
9. Selenium status and hair mercury levels in riverine children from Rondônia, Amazonia
10. Cardiovascular risk factors and food consumption of cadets from the Brazilian Air Force Academy
11. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women
12. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts
13. Poor Trunk Flexibility is Associated with Cardiovascular Risk Factors
14. Editorial: Selenium, Human Health and Chronic Disease
15. Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity.
16. Polymorphism PLIN1 11482 G>A interacts with dietary intake to modulate anthropometric measures and lipid profile in adults with normal-weight obesity syndrome
17. Dietary Intake is Associated with miR-31 and miR-375 Expression in Patients with Head and Neck Squamous Cell Carcinoma
18. Polymorphism PLIN1 11482 G>A interacts with dietary intake to modulate anthropometric measures and lipid profile in adults with normal-weight obesity syndrome.
19. Selenium Intake and Glycemic Control in Young Adults With Normal-Weight Obesity Syndrome
20. Dietary Intake is Associated with miR-31 and miR-375 Expression in Patients with Head and Neck Squamous Cell Carcinoma.
21. Zinc Nutritional Status of Morbidly Obese Patients Before and After Roux-en-Y Gastric Bypass: A Preliminary Report
22. The influence of one-carbon metabolism gene polymorphisms and gene–environment interactions on homocysteine, Vitamin B12, folate and lipids in a Brazilian adolescent population
23. APOE genotype associates with food consumption and body composition to predict dyslipidaemia in Brazilian adults with normal-weight obesity syndrome
24. The redox balance of healthy Brazilian adults is associated withGPX1Pro198Leu and -602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters
25. Polymorphisms in PPARG and APOE: relationships with lipid profile of adolescents with cardiovascular risk factors
26. Brazilian Society for Food and Nutrition position statement: nutrigenetic tests
27. Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake
28. Normal-weight obesity syndrome: diagnosis, prevalence, and clinical implications
29. Fatores de risco cardiovascular e consumo alimentar em cadetes da Academia da Força Aérea Brasileira
30. Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake
31. The redox balance of healthy Brazilian adults is associated with GPX1 Pro198Leu and -602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters.
32. The MTHFR C677T Polymorphism Is Related to Plasma Concentration of Oxidized Low-Density Lipoprotein in Adolescents with Cardiovascular Risk Factors
33. Importance and management of micronutrient deficiencies in patients with Alzheimer's disease
34. Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease
35. Glutathione Peroxidase 1 Pro198Leu Polymorphism in Brazilian Alzheimer’s Disease Patients: Relations to the Enzyme Activity and to Selenium Status
36. Avaliação do estado nutricional relativo ao zinco de pacientes submetidos à cirurgia bariátrica (gastroplastia com derivação em Y de Roux)
37. Efeitos da suplementação com castanha-do-brasil (>i/i<) sobre o estresse oxidativo em mulheres obesas e sua relação com o polimorfismo Pro198Leu no gene da glutationa peroxidase 1
38. The MTHFR C677T Polymorphism Is Related to Plasma Concentration of Oxidized Low-Density Lipoprotein in Adolescents with Cardiovascular Risk Factors.
39. Glutathione Peroxidase 1 Pro198Leu Polymorphism in Brazilian Alzheimer's Disease Patients: Relations to the Enzyme Activity and to Selenium Status.
40. Selenium status and hair mercury levels in riverine children from Rondônia, Amazonia.
41. Influence of low grade chronic inflammation on susceptibility to tuberculosis and vaccine response in mice
42. Food consumption and expression of miR-375 of patients with head and neck squamous cell carcinoma
43. Polymorphism plin1 11482 g>a interacts with carbohydrate and saturated fat intake to modulate anthropometric measures in brazilian men with normal-weight obesity syndrome
44. Relationships between polymorphisms in apolipoprotein E gene, lipid profile and food intake of adults with normal-weight obesity syndrome
45. Effect of an organic aqueous extract of organic beet leaves and stalks (beta vulgaris) on postprandial lipemia and blood pressure in dyslipidemic subjects
46. Homocysteine metabolism and lipid profile of adolescents with cardiovascular risk factors: relations with methlenetetrahydrofolate reductase gene polymorphisms
47. Effects of creatine supplementation associated with resistance training on lean mass, strength and bone mass in the elderly
48. Polymorphism in the PPAR-gamma and apolipoprotein e genes: relationships with lipid profile of adolescents with cardiovascular risk factors
49. Carbon tetrachloride dose standardization of liver injury model acute oxidative stress in rats
50. Olfactory and gustatory capacity in Parkinson’s disease and cortical neurodegenerative diseases
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