137 results on '"Commisso, Mauro"'
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2. Bioprospecting of Artemisia genus: from artemisinin to other potentially bioactive compounds
3. A Novel Strategy for Glioblastoma Treatment by Natural Bioactive Molecules Showed a Highly Effective Anti-Cancer Potential.
4. Advances in combined enzymatic extraction of ferulic acid from wheat bran
5. Role of the metallo-reductase FADING and vacuolinos in anthocyanin degradation in flowers and fruits
6. Bioprospecting of Artemisia genus: from artemisinin to other potentially bioactive compounds
7. Glutamate dehydrogenase in “Liverworld”—A study in selected species to explore a key enzyme of plant primary metabolism in Marchantiophyta
8. Disclosing the Molecular Basis of the Postharvest Life of Berry in Different Grapevine Genotypes
9. Untargeted Metabolomics Analysis of the Orchid Species Oncidium sotoanum Reveals the Presence of Rare Bioactive C-Diglycosylated Chrysin Derivatives
10. Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration
11. Neurotoxicity and synaptic plasticity impairment of N-acetylglucosamine polymers: implications for Alzheimer's disease
12. In Vitro Sprouted Plantlets of Citrullus colocynthis (L.) Schrad Shown to Possess Interesting Levels of Cucurbitacins and Other Bioactives against Pathogenic Fungi
13. Indolamine accumulation and TDC/T5H expression profiles reveal the complex and dynamic regulation of serotonin biosynthesis in tomato (Solanum lycopersicum L.)
14. Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
15. Bioprospecting of Artemisia genus: from artemisinin to other potentially bioactive compounds
16. Gene expression and metabolite changes during Tuber magnatum fruiting body storage
17. Nodulating white lupins take advantage of the reciprocal interplay between N and P nutritional responses
18. Undifferentiated In Vitro Cultured Actinidia deliciosa as Cell Factory for the Production of Quercetin Glycosides
19. Optimization of a Sustainable Protocol for the Extraction of Anthocyanins as Textile Dyes from Plant Materials
20. The case of tryptamine and serotonin in plants: a mysterious precursor for an illustrious metabolite
21. Metabolomic Profiling and Antioxidant Activity of Fruits Representing Diverse Apple and Pear Cultivars
22. Bryo-Activities: A Review on How Bryophytes Are Contributing to the Arsenal of Natural Bioactive Compounds against Fungi
23. Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple
24. Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications
25. Nodulating white lupins take advantage of the reciprocal interplay between N and P nutritional responses.
26. Transient Expression in Red Beet of a Biopharmaceutical Candidate Vaccine for Type-1 Diabetes
27. Untargeted and Targeted Metabolomics and Tryptophan Decarboxylase In Vivo Characterization Provide Novel Insight on the Development of Kiwifruits (Actinidia deliciosa)
28. Design of a Type-1 Diabetes Vaccine Candidate Using Edible Plants Expressing a Major Autoantigen
29. The Arabidopsis thaliana Knockout Mutant for Phytochelatin Synthase1 (cad1-3) Is Defective in Callose Deposition, Bacterial Pathogen Defense and Auxin Content, But Shows an Increased Stem Lignification
30. Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes
31. Determination of total phenolic compounds in recioto red wine and commercially available cocoa pills by HPLC-DAD/ESI-MS
32. Phenolic compounds in recioto red wine vs. commercially available cocoa pills using HPLC-DAD/ESI-MS
33. Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.)
34. Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening
35. The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega)
36. A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locus
37. Performance comparison of electrospray ionization and atmospheric pressure chemical ionization in untargeted and targeted liquid chromatography/mass spectrometry based metabolomics analysis of grapeberry metabolites
38. The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
39. Untargeted metabolomics to study scion x rootstock x nitrogen interactions on berry content
40. Additional file 15. of Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome
41. Additional file 4: of Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome
42. Additional file 2: Table S2. of Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome
43. Additional file 1: Table S1. of Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome
44. A metabolomic approach of scion x rootstock x nitrogen interactions on berry content
45. IMPACT OF PHENYLPROPANOIDS ON HEAT STRESS PROTECTION
46. Impact of Phenylpropanoid Compounds on Heat Stress Tolerance in Carrot Cell Cultures
47. Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry
48. Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.
49. Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome
50. Performance comparison of electrospray ionization and atmospheric pressure chemical ionization in untargeted and targeted liquid chromatography/mass spectrometry based metabolomics analysis of grapeberry metabolites.
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