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4. Abstracts of Submitted Papers

7. LETTERS.

10. A quantitative analysis of fish consumption and stroke risk

11. Fish consumption and coronary heart disease: A review of data on the dose-response relationship

15. Fetal demise with Smith-Lemli-Opitz syndrome confirmed by tissue sterol analysis and the absence of measurable 7-dehydrocholesterol ?7-reductase activity in chorionic villi

16. Fetal demise with Smith–Lemli–Opitz syndrome confirmed by tissue sterol analysis and the absence of measurable 7‐dehydrocholesterol Δ7‐reductase activity in chorionic villi

31. The hypolipidemic effects of gemfibrozil in type V hyperlipidemia. A double-blind, crossover study.

34. Milk composition in women from five different regions of China: the great diversity of milk fatty acids.

35. The dietary prevention of coronary heart disease: dietary cholesterol and fat.

37. Improvements in hostility and depression in relation to dietary change and cholesterol lowering. The Family Heart Study.

38. Lowering of serum cholesterol and triglyceride by para-aminosalicylic acid in hyperlipoproteinemia. Studies in patients with types II-A and II-B.

43. Sterol balance in the Smith-Lemli-Opitz syndrome. Reduction in whole body cholesterol synthesis and normal bile acid production.

44. The biosynthesis, absorption, and origin of cholesterol and plant sterols in the Florida land crab.

45. Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys.

46. Uneven distribution of desmosterol and docosahexaenoic acid in the heads and tails of monkey sperm.

48. The cholesterol turnover, synthesis, and absorption in two sisters with familial hypercholesterolemia (type IIa).

49. A comparison of the turnover and metabolism cholesterol in normal and atherosclerotic monkey aortas.

50. The steroids of 2000-year-old human coprolites

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