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7. Net benefit of smaller human populations to environmental integrity and individual health and wellbeing.

8. Reach of Globalization in 18th Century Germany: Atlantic Products from Hamburg to Saxon Markets.

9. Full household equilibrium.

10. Do income and consumption growth cause CO2 emissions in Qatar? Implications for climate policy.

11. The impact of Scotland's minimum unit pricing for alcohol policy on people accessing services for alcohol dependence: A difference‐in‐difference structured interview study.

12. Demanda por hortaliças e renda: constatações relativas às preferências por locais e frequência de compras.

13. 'Who Gives You the Power to Get Wealth': Economics and the Hebrew Bible in the Past Decade.

14. How much soil do cattle ingest? A review.

15. Heavy metal pollution in commonly consumed fish species: seasonal variations and health risks.

16. The Detri2match conceptual framework: Matching detritivore and detritus traits to unravel consumption rules in a context of decomposition.

17. Crowding as a possible stress factor in food choice of aphidophagous ladybird beetle, Propylea dissecta (Mulsant).

18. Expanding our understanding of long‐term trends in alcohol abstention and consumption in England (2001–19) using two age–period–cohort approaches.

19. A Smart, Cloud-Enabled Internet of Things System that Optimizes Home Energy Distribution, Safety, and Consumption.

20. Exploratory Data Analyses Indicate an Overuse of Dietary Supplements among Male Gym Users in Germany.

21. SUSTAINABILITY AND SYSTEMS THINKING: A CASE STUDY ON HP INC.

22. THE IMPORTANCE OF GREEN MARKETING AS A MARKET TOOL FOR CONSUMPTION AND SUSTAINABLE AWARENESS.

23. Using interest rates to predict economic growth: Are corporate bonds better?

24. Fast Fashion, Sustainability, and Nudge Theory: Examining the Effects of Choice Architecture on Consumption of Sustainable Fashion over Fast Fashion.

25. POST-COVID-19 SOCIAL MARKETING STRATEGY: REORIENTING PRODUCTION, CONSUMPTION, AND CONSUMER BEHAVIOUR.

26. The use of new antibacterial drugs against infections caused by multidrug-resistant Gram-negative bacteria: an Italian real-world evidence study in a Lombardy hospital.

27. Antibiotic residue contamination in the aquatic environment, sources and associated potential health risks.

28. Analysing the Determinants of Fresh Beef Consumption and its Marketing Efficiency in Nigeria: A Rural Perspective.

29. Metabolism and detection of designer benzodiazepines: a systematic review.

30. Decreased consumption of natural rewards in rhesus monkeys with prolonged methamphetamine abstinence.

31. Maternal fresh moringa leaf consumption and its association with birth weight in southern Ethiopia: A prospective cohort study.

32. Phytoplasma infection renders cranberries more susceptible to above‐ and belowground insect herbivores.

33. Fish Consumption and DHA Supplementation during Pregnancy: Study of Gestational and Neonatal Outcomes.

34. Wastewater‐based evaluation of the efficacy of oxycodone regulations in Australia.

35. Taste formation in Classical Political Economy.

36. Determinants of green consumption: a systematic literature review using the TCCM approach.

37. Exploring youth eco-literacy through lived experiences. 'When you purchase a pair of jeans, you bear the burden of child labor in South Asia'.

38. Estrategias de marketing para la Generación Silver en España: factores de éxito.

39. Consumption of alcohol‐free and alcoholic beverages among Dutch university students: Substitution or addition?

40. Optimal consumption and investment in general affine GARCH models.

41. Class Experience Mobility through Consumption, Work, and Relationships.

42. Participatory action research with wheat landrace producers and community supported agriculture groups; a case from Turkey.

43. Minimalist capitalism: From the art-object to the consumer-object vortex.

44. British glass consumption during World war one in the Ypres Salient (Belgium): an archaeological contribution.

45. Satisfacción con la vida y consumo en jóvenes chilenos durante la pandemia por COVID-19.

46. REVISION DER VOLKSWIRTSCHAFTLICHEN GESAMTRECHNUNGEN 1991 BIS 2023.

47. REFLEXO DA CARGA TRIBUTÁRIA NA DISTRIBUIÇÃO DE RENDA.

48. The Impact of the Antimicrobial Stewardship Program on Antibiotic Use, Resistance Patterns, and Cost in Madinat Zayed Hospital.

49. Market mutton dressed as ÜberLamb: Diagnosing the commodification of self-overcoming.

50. Information Consumption Habits of Young Colombian University Students.

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