214 results on '"Cooke, Peter H."'
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2. Characterization of the global structure of low methoxyl pectin in solution
3. Direct growth of graphene films on TEM nickel grids using benzene as precursor
4. Transmission Electron Microscopic Imaging of Casein Submicelle Distribution in Mozzarella Cheese
5. Electron-Density Patterns in Low-Fat Mozzarella Cheeses During Refrigerated Storage
6. The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFM
7. Fine Structure of the Fibrillary Plate in the Central Head Scale of the Striped Killifish, Fundulus majalis
8. Correlation between Fiber Length, Ultrastructure, and the Length-Tension Relationship of Mammalian Smooth Muscle
9. Physico-chemical characterization of a cellulosic fraction from sugar beet pulp
10. The Isolation of Staphylococcus aureus Tea Tree Oil-Reduced Susceptibility Mutants
11. Compatible Blends of Zein and Polyvinylpyrrolidone
12. Viscoelasticity studies for a fibrous collagen material: chrome-free leather
13. Using Temperature Sweeps To Investigate Rheology of Bioplastics
14. Environmental Influences on Bovine κ-Casein: Reduction and Conversion to Fibrillar (Amyloid) Structures
15. Extraction and Characterization of Sugar Beet Polysaccharides
16. Characterization of the Particles of Purified κ-Casein: Trypsin as a Probe of Surface-Accessible Residues
17. Encapsulation of Essential Oils in Zein Nanospherical Particles
18. Pectin: Networks, Clusters, and Molecules
19. Pectin-Based Networks for Non-Food Applications
20. Particle sizes of purified κ-casein: Metal effect and correspondence with predicted three-dimensional molecular models
21. Correlation of Tracheal Smooth Muscle Function With Structure and Protein Expression During Early Development
22. Structural changes related to texture of pre-peeled potatoes
23. Scanning electron microscopy of native biofilms on mung bean sprouts
24. Enzymatic browning control in minimally processed mushrooms
25. Virulence of an Escherichia coli O157-:H7 sorbitol-positive mutant
26. Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices
27. Electron-Density Patterns in Low-Fat Mozzarella Cheeses During Refrigerated Storage
28. Environmental influences on the particle sizes of purified κ-casein: metal effect
29. Texturized dairy proteins
30. Analyses of the red-dry phenotype of an Escherichia coli O157:H7 strain and its role in biofilms formation and resistance to antibacterial agents
31. Grb7 and Hax1 may colocalize partially to mitochondria in EGF-treated SKBR3 cells and their interaction can affect Caspase3 cleavage of Hax1
32. Myosin filaments isolated from skinned amphibian smooth muscle cells are side-polar
33. Novel Formation of Ectopic (Nonplacental) Capsaicinoid Secreting Vesicles on Fruit Walls Explains the Morphological Mechanism for Super-hot Chile Peppers
34. Fullerene stabilized gold nanoparticles
35. Molecular Interactions of Contractile Proteins
36. Soil micromorphology and the Anthropocene—Cross-scale connections and technology trends .
37. The Isolation ofStaphylococcus aureusTea Tree Oil-Reduced Susceptibility Mutants
38. The ultrastructure of shelled and unshelled cashew nuts
39. Changes in surface properties of cantaloupe and populations of Escherichia coli ATCC 25922 after exposure to chlorine or hydrogen peroxide
40. Critical Evaluation of Crispy and Crunchy Textures: A Review
41. Instrumental Textural Perception of Food and Comparative Biomaterials
42. Gelatin–pectin composite films from polyion-complex hydrogels
43. Escherichia coli O157:H7 Biofilm Formation on Romaine Lettuce and Spinach Leaf Surfaces Reduces Efficacy of Irradiation and Sodium Hypochlorite Washes
44. Identification of Extensin Protein Associated with Sugar Beet Pectin
45. Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp
46. Particle Size Effects on the Quality of Flour Tortillas Enriched with Whole Grain Waxy Barley
47. Bipolar tetraether archaeosomes exhibit unusual stability against autoclaving as studied by dynamic light scattering and electron microscopy
48. Inactivation of Avirulent Yersinia pestis in Butterfield's Phosphate Buffer and Frankfurters by UVC (254 nm) and Gamma Radiation
49. High Vapor Pressure Perfluorocarbons Cause Vesicle Fusion and Changes in Membrane Packing
50. Performance Enhancement of Poly(lactic acid) and Sugar Beet Pulp Composites by Improving Interfacial Adhesion and Penetration
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