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Beef Wellington with Madeira Sauce This impressive-looking yet easy-to-fix dish can easily be made ahead. Just pop the beef in the oven when your guests arrive. [I.—Janaan Cunningham, Greendale, WI] [...]

CHICKEN MARSALA LITE PREP 5 MIN. TOTAL 30 MIN. 1. Pound 4 (6-oz) boneless, skinless chicken breasts to 1/2 in. thick. Season with salt and pepper and lightly coat with [...]

Joshua Carroll is a private chef based in Brooklyn who cooks for clients in SoHo and the Upper East Side, among other New York City locations. The coronavirus pandemic has [...]

For millennia, we humans have delighted in the flavor and mystical seasoning that wood smoke brings to meats. What began as a happy consequence of cooking over open wood fires [...]

Salt-Baked New Potatoes Makes 4 servings. Working time 15 min. Total time 1 hr. Preheat oven to 400°F. Meanwhile, in an 8-by-12-inch roasting pan, spread 2 cups kosher salt in [...]

Dutch oven-braised beef and summer vegetables SERVES 6 | 3 HOURS (ABOUT 2i/2 HOURS IN CAMP) After a day of hiking or swimming, Adam likes the simplicity of cooking a [...]

Issues are presented concerning the techniques which can be used to plan and implement a dinner party which is romantically rustic. Recipes for Spiced Fillet of Beef, Gingerbread Napoleon and Butternut Squash Soup are included.

Summer is a time for fun and parties where food is readily available and not necessarily healthy. Advice on ways to keep slim and eat this junk food such as burgers and desserts is presented.

A selection of recipes is presented based on readers' experiences of their favorite meals in restaurants. Recipes for dishes such as salmon with Thai vegetables and Irish beef stew are described.

Artist Man Ray and his lover Kiki were known for their meals which usually included dishes from Burgundy, France, and cheese. A menu and recipes for eight which includes boeuf bourguignon is presented.

Abbie Schiller discusses her love of entertaining and cooking, with reference to a Valentine's Day skate in Central Park followed by an elegant supper in a Soho Loft. Recipes for Beef Stew with Winter Root Vegetables, Quick Herb Bread, and Ice Cream with Hot Fudge Sauce are included.

A selection of readers' favorite recipes are presented and discussed. The recipes which include variations on traditional themes such as molasses-and-buttermilk gingerbread and beef curry are described.

A step-by-step guide to preparation and cooking a perfectly grilled beef steak is presented. A recipe for cedar-plank beef tenderloin which has been stuffed with blue cheese is included.

Recipes for a celebration meal based around Grilled Tri-Trip Roast with Tequila Marinade and Cherry Tomato Relish are presented. Other dishes include Sweet Corn and Basmati Rice Salad.

A description of a Saturday lunch with three generations of Antinoris, a wine-making family from Tuscany, Italy is presented, including recipes for the traditional dishes served and details of accompanying wines.

A celebration menu for an anniversary menu is presented, with recipes that can be made in advance such as Bourbon Peppered Beef in a Blanket, and Creamy Chive Potatoes.

A description of a visit to an estancia, a ranch in Argentina, is presented, with focus on the importance of beef in the Argentinian way of life and culture.

Recipes for preparing tasty food in a short space of time are presented, including spiced roast chicken breast and jasmine rice with cumin and mustard seeds.

A menu and recipes for a Christmas dinner serving ten people is presented. The dishes are easy to prepare and the majority can be made partially or completely in advance.

A menu and recipes for a three course meal for eight people with a Latin American flavor are presented. Latin American wines are recommended for each course. Grilled steak, bass and pineapple are included.

Buffalo, NY, is famous for its roast beef sandwiches and sponge candy. Two outlets for candy, Mike's Homemade Candies and Parkside Candy, and three for sandwiches, Charlie the Butcher's Kitchen, Eckl's Restaurant Inc., and Schwabl's, are recommended.

Some of the best restaurants in Miami, FL, are found in hotels, offering a range of high quality dishes from around the world in glamorous surroundings. Seafood, steak, Asian, Indian and Midwest American dishes are available.

Levy and Caiazzo suggest some dishes, namely, sirloin patties with vegetable sauce, lamb stew with spinach/garbanzos, veal cutlets with mushrooms and tomatoes, spicy cheese pizza bread, a pasta dish, a bean/vegetable wrap, spice cookies and a dessert. They are quite tasty and filling.

A number of luscious meals, desserts and cakes may be prepared for the Christmas season, particularly for large gatherings where multiple servings are required. Recipes include banana pudding, trifle and lime tart, beef tenderloin with onion sauce and chocolate almond torte.

Restaurant chefs are able to create innovative and upmarket entrees by using less costly cuts of beef. Skirt steaks take up marinade flavors very well, while tri-tip steak can be prepared in a variety of different ways. Sirloin butts that are cut against the grain provide appropriate texture and taste. Slow cooking brisket can produce an entree that is fork-tender., Got a beef with premium-priced cuts? No problem--the most exciting meat dishes around call for the best bargains in the butcher ease. Is there life beyond filet mignon and prime [...]

Recipes are given for crayfish stew, , green salad with vinegar dressing, roast beef, mashed potatoes and baked apple with honey. Several wines are recommended to accompany the dishes, and some choices may surprise readers.

The Sycamore, Hires Big H, Maddox Drive-In and Maurice's Piggy Park are some of the restaurants across America that continue to promote fine drive-in dining. The Sycamore specializes in tasty hamburgers while Maurice's Piggy Park is known for its delicious barbecue.

Seven distinguished chefs from the best restaurants in major cities share their menus and recipes. Recipes include crab fritters, beef tenderloin, braised short ribs, and roasted gremolata chicken.

Healthful and tasty recipes that cost under a dollar per serving are profiled. Recipes are given for rice and veggie stuffed peppers, macaroni and cheese, bean and beef tamale pie, curried vegetables and pasta, spicy vegetable and chicken paella and more.

'Moesha' star Sheryl Lee Ralph shares her recipes for orzo salad, which features diced turkey, avocado, and feta cheese; and sauteed shrimp served with a jalapeno-cilantro dipping sauce. Jane Fonda's summer vegetable saute and John O'Hurley's pistachio-flavored filet mignon are also described.