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1. After the popping, consider the topping

Author

Mohl, Bruce

Subjects
Popcorn -- Nutritional aspects -- Methods, Motion picture theaters -- Food and nutrition -- Nutritional aspects -- Methods, Cookery (Popcorn) -- Nutritional aspects -- Methods, Cookery -- Methods -- Nutritional aspects, Business, General interest, Business, regional
Abstract

Byline: Bruce Mohl Mar. 2--Movie theater popcorn is pricey, but what are you getting for your money? Theaters pop their popcorn and top it off differently. Most area theaters contacted [...]

Published
2007

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