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PHOTOGRAPHY BY JIM BATHIE RECIPE DEVELOPMENT BY KATHLEEN KANEN FOOD STYLING BY VANESSA ROCCHIO STYLING BY MAGHAN ARMSTRONG Buttermilk Corn Stickspage 64Braised Pork Shoulder with Mustard-Rosemary Gravypage 63Creamy Smoked Cheddar [...]

PHOTOGRAPHY BY JIM BATHIE RECIPE DEVELOPMENT BY VANESSA ROCCHIO FOOD STYLING BY KATHLEEN KANEN STYLING BY DONNA NICHOLS COVER RECIPEChicken-Fried Steakpage 61Smothered Pork and Mushroomspage 61Honey-Lime–Marinated Skirt Steakpage 62Honey-Lemon Chicken [...]

PHOTOGRAPHY BY JIM BATHIE RECIPE DEVELOPMENT BY VANESSA ROCCHIO FOOD STYLING BY AARON CONRAD STYLING BY LUCY FINNEY Wild Rice Spring Saladpage 79One-Pot Lemon and Spring Pea Chickenpage 79Crispy Rice [...]

Pressure-Cooker Bo Ssam Sandwiches Grand Prize Winner! Grand Prize Pressure-Cooker Bo Ssam Sandwiches A Korean-inspired barbecue sauce provides a savory backdrop to the bright, fresh flavors of cilantro and pickles. [...]

photographs MYLES NEW Italian roast chicken cobb salad, p94The perfect sharing brunch Crackling roast pork with beans, rosemary & artichokes, p94Sunday special Italian roast chicken cobb salad Revamp the classic [...]

cooking / Mediterranean recipes SUNSHINE FLAVOURS Bring a taste of the Mediterranean to your plate, with these delicious dishes made for summer feasting Fritters are a great way of eating [...]

cooking / Sunday roast SUNDAY BEST Feature Kirstie Duhig You don’t need a special occasion for a roast dinner with family and friends, so invite them over for a Sunday [...]

RECIPES MICHELLE SOUTHAN PHOTOGRAPHY NIGEL LOUGH STYLING AMBER DE FLORIO FOOD PREPARATION GEMMA LUONGO one-pan cheesy beef taco rice bake see page 48 FILL 'em UP BUDGET COLLECTION chicken & [...]

mustard & dill salmon gnocchi bakesee page 63 SCAN THE QR CODE FOR DINNERS WITH 5 OR LESS INGREDIENTS ONLY 10 MINS PREP! coconut & cashew chicken currysee page 64 [...]

HONEY GARLIC pork chops Yes, winter is all about slow-cooking, but sometimes time is of the essence, especially on busy weeknights! This month’s Dinner Revolution recipes are made for the [...]

Double sausage & bean casserole with cheese-on-toast crumbs While simple to make, this one-pot still feels special enough for celebrating occasions like Halloween and Bonfire Night. Or, if you're simply [...]

ACTIVE 20 MIN. * TOTAL 30 MIN. SERVES 4 3 Tbsp natural peanut butter 2 Tbsp reduced-sodium soy sauce 2 to 3 Tbsp Sichuan ch ili oil 1 Tbsp fresh [...]

ACTIVE 30 MIN. TOTAL 30 MIN. SERVES 4 1 lb Yukon gold potatoes, scrubbed and cut into 2-in. pieces Kosher salt and pepper 1 5-oz pkg. baby spinach 4 Tbsp [...]

Byline: recipe ESTHER CLARK Deep-dish meatball marinara pizza Inspired by America's deep-dish pizzas, this one is made even better thanks to a lip-smacking sauce. SERVES 6 PREP 1 hr plus [...]

The GH Test Kitchens teamed up with your favorite food-obsessed pros from chefs to cookbook authors to cheese makers--from across the country. Here, they all dish on the most crave-worthy [...]

Maple-Glazed Pork Tenderloin with Cauliflower SERVES: 4 PREP TIME: 10 minutes COOK TIME: 30 minutes (plus 5 minutes resting) 1 tablespoon whole-grain mustard 1 tablespoon minced fresh rosemary 1 pound [...]

Farm stands and grocery stores are bursting with produce right now, so do your duty as a good eater and take advantage of it all. Bloggers Todd Porter and Diane [...]

PIPER DAVIS HAS A SWEET SPOT for cider. Each fall, she and her extended family gather at their orchard in southeastern Washington for apple-pressing parties, lugging home big jugs of [...]

Want a crazy-good meal that saves and ? We thought so. To make these 16, just add bargain cuts of meat or grains to a in the A.M. Then, when [...]

* To build a bigger and leaner physique, body- builders and average guys alike often turn to the same strategy: eating everything in sight, or 'bulking,' and then burning fat, [...]

EARLY SUMMER BRINGS warmer temperatures, vacations, family get-togethers, church potlucks, camping trips and picnic plans, among other pastimes. Many a cookbook holds a treasure trove of picnic favorites, and the [...]

You need a chicken and noodles fix--but it's got to be spicy Thai chicken and noodle curry SERVES 4 TO 6 | 45 MINUTES The secret ingredient is the curry [...]

WHAT IS the common denominator among recipes for Easy Cheesecake, Belgian Cheesecake, Scrapple, and Orange Soda Pop Cake? Hmmmm. Three are desserts, but that leaves out Scrapple, which is a [...]

WHAT IS the common denominator among recipes for Easy Cheesecake, Belgian Cheesecake, Scrapple, and Orange Soda Pop Cake? Hmmmm. Three are desserts, but that leaves out Scrapple, which is a [...]

How's this for comfort food: Take your favorite ingredients and wrap them up in a delectable crust. It's the basic definition of pie--something sweet or savory (or both) cooked in [...]

Are you sick of grilled chicken breasts, egg whites, and cottage cheese yet? If you're not, chances are you will be soon. And when these time-tested bodybuilding staples start making [...]

The mad rush for reservations at his pop-up restaurant, LudoBites, has crashed OpenTable more than once. His LudoTruck serves fried chicken so good, people stand in line for hours to [...]

HERBED PORK MEDALLIONS with asparagus salad Rubbed with rosemary and parsley and roasted in a 400-degree oven, this trim tenderloin is mouthwateringly moist. Serve atop a fiber-rich salad of crunchy [...]

1) THE FINNISH ORIGINAL Jayne Bohannon's great-great-grandmother made a poofy pancake called suomalainen pannukakku, like a cross between a Dutch baby and a French clafoutis. 2) THE SOUTH INDIA ORIGINAL [...]

cook a big meal to cap off the weekend, then coast on delicious leftovers till Wednesday! Plus: * How to flash-cook seafood * A slimmed-down sticky bun (that's still very [...]

WITH HUNDREDS of pounds of citrus ripening every year in their Costa Mesa, California, backyard, Todd Porter and Diane Cu can't possibly eat it all. So they share it with [...]

We're talking Tex-Mex that's healthy, faster than takeout, and as exotic as you want it to be. Just pick a protein and build a better taco with no-cook toppings. You [...]

Mango Chicken Lettuce Wraps (also pictured on page 166) Total time 20 minutes Makes 4 main-dish servings 1 lg. ripe mango, peeled and chopped 1 c. finely chopped jicama 1/2 [...]

[ILLUSTRATION OMITTED] Chorizo, tomato, and cheese pizzas Prep time: 10 minutes Cooking time: 20 minutes 3/4 lb broccoli rabe 1 1/2 Tbsp extra-virgin olive oil 4 oz dried chorizo, casing […]

[ILLUSTRATION OMITTED] [ILLUSTRATION OMITTED] Amanda's 5-ingredient meal: Strip steak with herb butter and tomatoes "This meal has everything I look for on a taste palate--sweetness, richness, bitterness, and saltiness. I […]

TO EXPERIENCE chile season in New Mexico, you could head to the Hatch Valley, near Las Cruces. The world's single-largest chile crop--about 18,000 acres--is grown in the fertile valleys of […]

Pear sidecar This sweet (but not too sweet) drink should be made one at a time in a cocktail shaker. Energetic shaking and a proper drink-to-ice ratio--possible only in a […]

Had just about all the barbecued hamburgers you can handle this summer? Boy, so have I! Nothing like a big, thick, juicy hamburger, but enough already. I've tried every way [...]