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1. Food Policy Councils and Healthy Food Access Policies: A 2021 National Survey of Community Policy Supports.

2. Ending Weight Stigma to Advance Health Equity.

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3. What do you want to eat? Cuisine and nutrition intervention preferences among people using a large food pantry in Texas.

4. Impact of social connectedness on weight loss outcomes in an online program.

5. Mediation of the association between social environmental characteristics of family childcare home and weight status in children by diet quality.

6. Leveraging the Black Girls Run Web-Based Community as a Supportive Community for Physical Activity Engagement: Mixed Methods Study.

7. Structural racism and geographic access to food retailers in the United States: A scoping review.

8. A longitudinal assessment of racial and ethnic inequities in food environment exposure and retail market concentration.

9. Nutrition Practices of Family Child Care Home Providers and Children's Diet Quality.

10. Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics.

11. Feeding and Activity Environments for Infants and Toddlers in Childcare Centers and Family Childcare Homes in Southeastern New England.

12. Race, Ethnicity, and Neighborhood Food Environment Are Associated with Adolescent Sugary Drink Consumption During a 5-Year Community Campaign.

13. Stakeholders' Perspectives on the Current Status of Partnerships between the Food Banking and Healthcare Systems to Address Food Insecurity in the U.S.

14. Ethnic Differences in Family Childcare Providers' Nutrition- and Activity-Related Attitudes and Barriers.

15. Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics.

16. Dietary Contributors to Food Group Intake in Preschool Children Attending Family Childcare Homes: Differences between Latino and Non-Latino Providers.

17. The hunger-obesity paradox: Exploring food banking system characteristics and obesity inequities among food-insecure pantry clients.

18. Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits.

19. Understanding the process of implementing nutrition and physical activity policies in a large national child care organization: a mixed-methods study.

20. Exploring the Provider-Level Socio-Demographic Determinants of Diet Quality of Preschool-Aged Children Attending Family Childcare Homes.

22. Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method.

23. Unreliable and Difficult-to-Access Food for Those in Need: A Qualitative and Quantitative Study of Urban Food Pantries.

24. Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States.