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The article delves into Atlanta's rich history of nightlife, tracing its origins back to the city's early days as a bustling capital and highlighting the resilience of its bar scene despite challenges like Prohibition and the recent pandemic. It also explores a selection of Atlanta's iconic bars and lounges, showcasing their unique atmospheres and offerings, from classic watering holes to trendy newcomers, capturing the city's enduring love for late nights and good times.

The article focuses on recent additions to Georgia's Atlanta's retail scene, highlighting diverse offerings from suiting and fragrances to handbags and furniture. Topics discussed include the expansion of luxury brands like Louis Vuitton, unique boutiques such as Personify Shop, and the transformation of Phipps Plaza into a mixed-use property.

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The article reflects on the legacy of Ryan Hidinger, highlighting the journey of his family and colleagues in establishing the Giving Kitchen, a nonprofit providing aid to food service workers, and Staplehouse, a renowned restaurant that emerged from their philanthropic efforts, demonstrating the impact of their endeavors over the past decade.

The article focuses on Asha Gomez, two-time James Beard Award nominee, who has transitioned from cooking to entertaining with the opening of Tulip & Tea in Conyers, offering floral subscriptions, cooking and floral design classes, and an elaborate high tea experience on Fridays and Saturdays.

The article focuses on several hotels, restaurants, and coffee shops in Atlanta, Georgia including Pop's Coffee Co., Blackbird Farms Brewery, and Belen de Ia Cruz Empanadas & Pastries.

A review is offered for Colette Bread & Bakeshop in Georgia's Poncey-Highland, emphasizing its popularity, diverse menu, and plans for expansion and community engagement.

The article focuses on the existing and new restaurants that open in Virginia Highland, a neighborhood in Atlanta, Georgia. Among the neighborhood hotspots are the Dessert Placem Capo's Cafe, Atkins Park and Taco Mac. According to restaurateur Tom Muprhy, the neighborhood always had a small-town atmosphere with people knowing their neighbors. It mentions the competition faced by businesses that led to the closure of longstanding places like Everybody's Pizza and Hand in Hand pub.

The article discusses how the food halls and their vendors are figuring out how to hang on. Topics include when the pandemic hit, food halls were forced to rethink, at least temporarily, the viability of eating communally and congregating indoors; and views of Todd Ginsberg, who co-owns Fred's Meat & Bread and Yalla stalls at Krog Street market on people are in their homes, tightening down and trying to get through this pandemic.

The article offers information on Blaire Dorin. who was looking for a way to spice up weekends at home including examines that Dorin took the platters from hobby to business with a shop in Old Fourth Ward Irwin Street Market called Bottega Bene.

the article focuses on several Bagels in Atlanta. Topics include examines Bronx Bagels in Alpharetta, slinging hand-rolled; kettle boiled circles with the crunch-to-chew ratio New Yorkers swoon over; and considered that the General Muir brought New York style bagels into town because TGM is restaurant than bagel shop it is not always easy to snag a dozen on the go.