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306 results on '"Copper oxychloride"'

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1. Flow injection chemiluminescence determination of copper oxychloride (fungicide) in freshwater and fruits samples employing 1, 10-phenanthroline—H2O2 reaction system.

2. Emergence of Lasiodiplodia theobromae induced leaf necrosis in tea (Camellia sinensis [L.] O. Kuntze) from India.

3. Dodine an effective alternative to copper for controlling Venturia oleaginea, the causal agent of pea-cock eye disease, in highly infected olive trees.

4. Analysis, residue behaviour and risk assessment of combination product of iprovalicarb + copper oxychloride in representative fruiting vegetables, cucurbit and in soil using LC–MS/MS and ICP-MS.

5. Molten salt heat exchanger design for the thermolysis reactor in the Cu–Cl cycle of hydrogen production.

6. Dodine an effective alternative to copper for controlling Venturia oleaginea, the causal agent of pea-cock eye disease, in highly infected olive trees

7. Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells.

8. In vitro bio-efficacy of different antibiotics and bio-agents against bacterial canker (Xanthomonas axonopodis pv citri) of acid lime.

9. Leached Copper Correlation with Dissolved Organic Carbon in Sloped Vineyard Soil.

10. Evaluation of Copper-Free Alternatives to Control Grey Mould in Organic Mediterranean Greenhouse Tomato Production.

12. Encapsulation of anti‐viral active material for plant protection based on inverse Pickering emulsions.

13. Toxicidad de plaguicidas convencionales en los servicios ecosistémicos de la artropofauna terrestre en el cultivo de cacao (Theobroma cacao) en San Martín, Perú.

14. Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells

15. Leached Copper Correlation with Dissolved Organic Carbon in Sloped Vineyard Soil

16. Evaluation of Copper-Free Alternatives to Control Grey Mould in Organic Mediterranean Greenhouse Tomato Production

18. The ameliorative impacts of curcumin on copper oxychloride-induced hepatotoxicity in rats

19. Identification and Characterization of Triple Action Bioagents (TAB) and Their Potency against Fusarium Wilt of Lentil

20. Towards more Ecofriendly Pesticides: Use of Biosurfactants Obtained from the Corn Milling Industry as Solubilizing Agent of Copper Oxychloride.

21. Copper oxychloride–induced testicular damage of adult albino rats and the possible role of curcumin in healing the damage.

22. Disease Management

24. Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells

25. The neurotoxic impact of subchronic exposure of male rats to copper oxychloride.

26. LIGHT AND SCANNING-ELECTRON MICROSCOPIC STUDY OF EISENIA FETIDA COELOMOCYTES AFTER COPPER OXYCHLORIDE EXPOSURE.

27. Effect of Bacillus cereus on the ecotoxicity of metal-based fungicide spiked soils: Earthworm bioassay.

28. كفاءة حمض السالسيليك في مقاومة مرض عين الطاووس المتسبب عن الفطرSpilocaea oleagina على غراس الزيتون تحت ظروف العدوى الاصطناعية

29. Assessing the role of plant trade networks in the vulnerability of forest nurseries to plant pathogens

31. In vitro assessment of copper oxychloride and flutriafol for the control of cashew leaf and fruit blight fungi

32. Evaluation of a new natural adjuvant obtained from locust bean gum to reduce the amount of copper necessary to control downy mildew of grapevine.

33. Sensitivity of Colletotrichum gloeosporioides Isolates from Diseased Avocado Fruits to Selected Fungicides in Kenya.

34. PATHOGENS WITH ECONOMIC IMPORTANCE FOR TOMATO CROPS GROWING IN THE FIELD AND THEIR CONTROL.

35. THE EFFICACY OF DIFFERENT TREATMENTS FOR PATHOGENS CONTROL ON THE EGGPLANT CROPS IN THE FIELD.

36. 柱前衍生-高效液相色谱法检测水中王铜残留的研究.

37. Copper and copper containing pesticide as copper oxychloride toxicity and its adverse effects on animal and human health

38. The Persistence of Container Nursery Treatments on the Field Performance and Root System Morphology of Longleaf Pine Seedlings

40. Evaluation of bio-agents and neem based products against late blight disease (Phytophthora infestans) of potato

41. In vitro evaluation of fungicides against Fusarium oxysporum f. sp. ciceri

42. In vitro evaluation of fungicides against Colletotrichum gloeosporioides causing fruit rot of custard apple

43. Management of bacterial leaf blight (Xanthomonas axonopodis pv. cymopsidis) of clusterbean in Rajasthan

44. Influence of molybdenum oxide on structural, optical and physical properties of oxychloride glasses for nonlinear optical devices.

45. EVALUATION OF DIFFERENT FUNGICIDES AGAINST ASPERGILUS FLAVUS AND THEIR COMPARATIVE EFFICACY UPON GERMINATION OF INFECTED RICE SEEDS.

47. Human and soil exposure during mechanical chlorpyrifos, myclobutanil and copper oxychloride application in a peach orchard in Argentina.

48. Occurrence and identification of Stemphylium lycopersici causing Stemphylium leaf spot disease on tomato in Taiwan.

49. Evaluation of the efficacy for reducing copper use against downy mildew control in organic Mediterranean viticulture.

50. EFFECTIVENESS OF DIFFERENT FUNGICIDES AGAINST PREDOMINANT AND VIRULENT FUNGUS FUSARIUM NIVALE THE CAUSE OF MANGO MALFORMATION DISEASE.

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