206 results on '"Coradi, Paulo Carteri"'
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2. Monitoring and predicting corn grain quality on the transport and post-harvest operations in storage units using sensors and machine learning models
3. Machine learning for classification of soybean populations for industrial technological variables based on agronomic traits
4. Monitoring and predicting the quality of soybeans for different drying and storage technologies on a real scale using sensors and Machine Learning models
5. Effects of corn drying and storage conditions on flour, starch, feed, and ethanol production: a review
6. Occupational hazards at grain pre-processing and storage facilities: A review
7. High-throughput phenotyping using VIS/NIR spectroscopy in the classification of soybean genotypes for grain yield and industrial traits
8. Understanding the combining ability of nutritional, agronomic and industrial traits in soybean F2 progenies
9. Sensor-cable-probe and sampler for early detection and prediction of dry matter loss and real-time corn grain quality in transport and storage
10. Equilibrium Moisture Content and Dioxide Carbon Monitoring in Real-Time to Predict the Quality of Corn Grain Stored in Silo Bags using Artificial Neural Networks
11. Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos
12. Spectral variables as criteria for selection of soybean genotypes at different vegetative stages
13. Early detection of quality alterations in corn grains stored in vertical prototype silos using real-time monitoring of carbon dioxide and equilibrium moisture content
14. Thick layer drying and storage of rice grain cultivars in silo-dryer-aerator: Quality evaluation at low drying temperature
15. Monitoring of intergranular variables for predicting technical breakage of wheat grains stored in vertical silos
16. Effects of drying temperature of corn from the center and extremities of the corncob on morphology and technological, thermal, and pasting properties of isolated starch
17. Classification of soybean genotypes for industrial traits using UAV multispectral imagery and machine learning
18. Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects
19. Prototype wireless sensor network and Internet of Things platform for real-time monitoring of intergranular equilibrium moisture content and predict the quality corn stored in silos bags
20. Predicting the quality of soybean seeds stored in different environments and packaging using machine learning
21. Towards a software architecture to manage occupational safety at grain handling and storage facilities
22. Applications of new technologies for monitoring and predicting grains quality stored: Sensors, Internet of Things, and Artificial Intelligence
23. A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.)
24. Applying Remote Sensing, Sensors, and Computational Techniques to Sustainable Agriculture: From Grain Production to Post-Harvest
25. Structural equation modelling and factor analysis of the relationship between agronomic traits and vegetation indices in corn
26. Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos
27. Mathematical modeling and multivariate analysis applied earliest soybean harvest associated drying and storage conditions and influences on physicochemical grain quality
28. Influences of drying temperature and storage conditions for preserving the quality of maize postharvest on laboratory and field scales
29. Tempering time and air temperature relationships for real-scale paddy drying and their effects on the physical, physicochemical, and morphological qualities of polished rice
30. Postharvest engineering: Effects of drying and storage operations on the quality of processed soybeans.
31. Understanding the combining ability of nutritional, agronomic and industrial traits in soybean F2 progenies.
32. QUALIDADE DE GRÃOS DE SOJA TRANSGÊNICA RR E INTACTA RR2 PRO NA SECAGEM
33. Effects of the storage temperature and time of corn from the center and extremities of corncob on quality parameters
34. Nondestructive Technology for Real-Time Monitoring and Prediction of Soybean Quality Using Machine Learning for a Bulk Transport Simulation
35. Characterizing and Predicting the Quality of Milled Rice Grains Using Machine Learning Models.
36. Pre- and post- emergence control of Hovenia dulcis with extracts obtained from pepper (Capsicum baccatum)
37. Yield and acidity indices of sunflower and soybean oils in function of grain drying and storage/Rendimento e indice de acidez do oleo de girassol e soja em funcao da secagem e armazenamento dos graos
38. Effects of corn drying and storage conditions on flour, starch, feed, and ethanol production: a review
39. Real‐time equilibrium moisture content monitoring to predict grain quality of corn stored in silo and raffia bags
40. Stationary rice drying: influence of initial moisture and impurities contents in the mass grains on the physicochemical and morphological rice quality
41. Portable-Mechanical-Sampler System for Real-Time Monitoring and Predicting Soybean Quality in the Bulk Transport
42. Rice Drying, Storage and Processing: Effects of Post-Harvest Operations on Grain Quality
43. Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice
44. Systematic review of occupational hazards at postharvest grain operations
45. Correlation of physical properties for establishments of standardized groups of soybean seed technologies in post-harvest
46. Effects of drying temperatures and storage conditions on the levels of lipids and starches in corn grains for yield ethanol industry.
47. Development and validation of a heated drying air diffusion system to optimize rotary dryers and final coffee quality
48. High‐throughput phenotyping of soybean genotypes under base saturation stress conditions
49. Stationary rice drying: Influence of initial moisture contents and impurities in the mass grains on the physicochemical and morphological rice quality.
50. Silo–dryer–aerator in fixed and thick layer conceptualized for high quality of grains applied in different social scales post-harvest: modeling and validation.
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