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1. Optimisation and validation of a modified QuEChERS method for the determination of 222 pesticides in edible oils using GC-MS/MS: a case study on corn oil.

2. UV‐A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity.

3. Regulation of crop load and quality in sweet cherry cv. 'Sweet Heart' using blossom thinning.

4. Impact of xylene exposure during organogenesis on foeto-placental efficiency and foetal viability: Exploring its association with oxidative stress-induced inflammation and apoptosis in utero.

5. In vitro cytotoxicity assessment of different solvents used in pesticide dilution.

6. Hepatoprotective Effects of Medicinal Honey: Introducing a New Classification Based on Phenolic Content and Antioxidant Capacity.

7. Biomass to biofuel: Palm kernel shells as catalyst supports for enhanced biodiesel production.

8. Pickering emulsions based on ovalbumin‐ferulic acid‐sodium alginate supramolecular hydrogels: application to cookies replacing margarine.

9. Chemical transesterification of coconut and corn oils using different metal hydroxides as catalysts to determine the chemical and physiochemical changes to the oils.

10. Acute and 28‐Day Repeated Dose of Oral Polyphenol‐Rich Extract of Ocimum gratissimum Leaves Treatment on Adult Male Wistar Rats.

11. Remedial Potential of Olea europea and Punica granatum Fruit Extracts on Testicular Histopathology in Fluoride Exposed Mice.

12. Poly(butylene succinate) Microparticles Prepared Through Green Suspension Polycondensations.

13. Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactants.

14. Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats.

15. Quantitative label-free proteomic analysis of mouse ovarian antral follicles following oral exposure to a human-relevant mixture of three phthalates.

16. Optimization and pharmacological evaluation of phytochemical-rich Cuscuta reflexa seed extract for its efficacy against chlorpyrifos-induced hepatotoxicity in murine models.

17. Enhanced kidney damage induced by increasing nonylphenol doses: impact on autophagy-related proteins and proinflammatory cytokines in rats.

18. Diacylglycerol O-acyltransferase 1 inhibitor increases plasma alanine aminotransferase and aspartate aminotransferase activities via a shedding of the intestinal villi and an increase in intestinal permeability in rats.

19. Effect of baicalin and baicalin-bovine serum albumin nanoparticle against bendiocarb exposure in rats.

20. Esterification Process in Supercritical Carbon Dioxide Catalyzed by Geotrichum candidum Lipase Produced with Mozzarella Cheese Whey and Corn Steep Liquor.

21. Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic.

22. Improving the Prediction Accuracy of Peony Seed Oil Adulteration Concentration Based on Near-infrared Raman Spectroscopy Combined with LSTM-CNN Model

23. Knockdown of microglial iron import gene, Slc11a2, worsens cognitive function and alters microglial transcriptional landscape in a sex-specific manner in the APP/PS1 model of Alzheimer's disease.

24. Novel Correlation of Peroxide/Conjugation Values for Vegetable Oils During Deep‐Frying.

25. Evaluation of the Probable Alleviating Effect of Luteolin on Acrylamide Mediated Toxicity of the Caput Epididymal Lining Epithelium in Adult Rats: Histological and Biochemical Study.

26. Prenatal exposure to an environmentally relevant phthalate mixture alters serum cytokine levels and inflammatory markers in the F1 mouse ovary.

27. Exploring the cause of reduced production responses to feeding corn dried distillers grains in lactating dairy cows.

28. Ameliorative effects of gallic acid on tebuconazole–induced adverse effects in the cerebellum of adult albino rats: histopathological and immunohistochemical evidence.

29. Advancing green technology: demulsifier preparation and evaluation for crude oil emulsion treatment using corn oil.

30. Chemical modification of linoleic acid via catalytic epoxidation of corn oil: A sustainable approach.

31. Whole tomato lipidic extract improved sperm quality in obese rats induced by a high‐carbohydrate diet.

32. Impact of Partial Oil Removal on Energy Content of Distillers Grains Plus Solubles for Finishing Cattle.

33. Reproductive neuroendocrine defects programmed by prenatal testosterone treatment between gestational days 60-90 are amplified by postnatal obesity in sheep.

34. In vivo assessment of the anti-benign prostatic hyperplasia effect of hot ethanolic extract of flax seeds in male rats.

35. Determination of Fatty Acid Profiles and Antioxidant Activities of Some Edible Oils Consumed in Türkiye.

36. The Antioxidant Potential of Saudi Propolis Extract on Hepatorenal Toxicity in Mice.

37. Steatotic liver disease induced by TCPOBOP-activated hepatic constitutive androstane receptor: primary and secondary gene responses with links to disease progression.

38. The hepatoprotective potential of nigella sativa oil against cypermethrin-induced hepatotoxicity in rats: A histomorphological investigation.

39. 负载花色苷的抗酸性羧甲基壳聚糖凝胶微球的缓释研究.

40. Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests.

41. 木犀草素稳定的不同油相Pickering乳液稳态化差异性研究.

42. Ameliorations of Carrisa carandus fruit pulp extract on hepatohistopathologies of carbofuran exposure in mice.

43. Stability of luteolin-based Pickering emulsion constructed by different oil phases.

44. Progesterone regulates tissue non-specific alkaline phosphatase (TNSALP) expression and activity in ovine utero-placental tissues.

45. Prenatal exposure to low-dose bisphenol A disrupts hippocampal DNA methylation and demethylation in male rat offspring.

46. Corn oil in Pelibuey ewes embryo transfer.

47. Whey Protein-Based High Internal Phase Emulsion Gel Characterization and Its Effect on the Textural and Melting Properties of Processed Cheese.

48. Edible corn oil: A holistic exploration from processing to market dynamics.

49. Investigating the Effect of Biodiesel-Pentanol Blends on the Mechanical Performance of a Diesel Engine.

50. Production of Motor Fuel Components by Processing Vegetable Oils Using a CoMo/Al 2 O 3 Hydrotreating Catalyst and a ZSM-5 Zeolite Catalyst.

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