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2. Long-term association between water intake and kidney function in a population at high cardiovascular risk

6. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

9. Relationship Between Vitamin D Levels with In-Hospital Complications and Morphofunctional Recovery in a Cohort of Patients After Severe COVID-19 Across Different Obesity Phenotypes.

10. Effect of an intensive lifestyle intervention on cystatin C–based kidney function in adults with overweight and obesity: From the PREDIMED‐Plus trial.

11. IA-Body Composition CT at T12 in Idiopathic Pulmonary Fibrosis: Diagnosing Sarcopenia and Correlating with Other Morphofunctional Assessment Techniques.

13. Mejorando la atención nutricional del paciente oncológico: validación de un protocolo multidisciplinar en el entorno clínico español.

14. Sweeteners: Regulatory Aspects

16. Phase angle and rectus femoris cross-sectional area as predictors of severe malnutrition and their relationship with complications in outpatients with post-critical SARS-CoV2 disease

17. Rectus Femoris Cross-Sectional Area and Phase Angle asPredictors of 12-Month Mortality in Idiopathic Pulmonary Fibrosis Patients

24. Sweeteners: Regulatory Aspects

25. Heart Failure in Type 1 Diabetes: A Complication of Concern? A Narrative Review

29. Factors Related to Weight Loss Maintenance in the Medium-Long Term after Bariatric Surgery: A Review

32. Phase angle (PA) and body composition changes in obese patients with associated comorbidities (by AACE criteria) through a very low calorie diet (VLCD) program

35. Overhydration Assessed Using Bioelectrical Impedance Vector Analysis Adversely Affects 90-Day Clinical Outcome among SARS-CoV2 Patients: A New Approach.

37. Coronavirus disease 2019 ( COVID ‐19) and obesity. Impact of obesity and its main comorbidities in the evolution of the disease

42. Rare incidence of primary adrenocortical carcinosarcoma: a case report

44. Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge

46. Study of body composition and phase angle in relation to nutritional parameters in patients with neuroendocrine tumors

48. Endocrine hypertension?

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