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1. Light environment and photosynthetic performance in Cornus officinalis: an analysis on SPAD value variations.

2. 药食同源植物山茱萸活性成分提取、 健康功效与应用研究进展.

3. 基于 SPSS 分析结合灰色关联分析法 评价酒萸肉质量.

4. 不同乳酸菌发酵对红枣山茱萸复合酵素 香气成分的影响.

5. Exploring the mechanisms of Cornus officinalis in the treatment of non-alcoholic steatohepatitis using network pharmacology, molecular docking and molecular dynamics simulations.

6. Research Progress in the Extraction, Health Benefits and Application of Active Components from Cornus officinalis as a Medicinal and Edible Plant

7. Exploring the mechanisms of Cornus officinalis in the treatment of non-alcoholic steatohepatitis using network pharmacology, molecular docking and molecular dynamics simulations

8. Augmented Cornus officinalis Levels in Liuwei Dihuang Decoction Inhibits Nucleus Pulposus Cell Pyroptosis to Enhance Therapeutic Efficacy Against Intervertebral Disc Degeneration

9. Optimization of formulation and analysis of volatile flavor components of Cornus officinalis and Dioscorea opposita compound bagged tea.

10. Cornus officinalis Extract Enriched with Ursolic Acid Ameliorates UVB-Induced Photoaging in Caenorhabditis elegans.

11. Integrated Metabolomic and Transcriptomic Analyses Reveal the Regulatory Mechanism Underlying the Accumulation of Anthocyanins in Cornus officinalis pericarp.

12. Phytochemical Profiling and Biological Activities of Pericarps and Seeds Reveal the Controversy on "Enucleation" or "Nucleus-Retaining" of Cornus officinalis Fruits.

13. Optimization of extraction process and structural characterization of polysaccharides from Cornus officinalis

14. Oral gavage delivery of Cornus officinalis extract delays type 1 diabetes onset and hyperglycemia in non‐obese diabetic (NOD) mice

15. Cloning and Expression Analysis of Key Enzyme Gene CoGPPS Involved in Iridoid Glycoside Synthesis in Cornus officinalis.

16. Oral gavage delivery of Cornus officinalis extract delays type 1 diabetes onset and hyperglycemia in non‐obese diabetic (NOD) mice.

17. 山茱萸多糖提取工艺优化及结构表征.

18. Four pairs of tautomers from rhizomes of Acorus calamus and fruits of Cornus officinalis.

19. Cornus officinalis with high pressure wine steaming enhanced anti-hepatic fibrosis: Possible through SIRT3-AMPK axis

20. A comprehensive review of Cornus officinalis: health benefits, phytochemistry, and pharmacological effects for functional drug and food development

21. Integrated Metabolomic and Transcriptomic Analyses Reveal the Regulatory Mechanism Underlying the Accumulation of Anthocyanins in Cornus officinalis pericarp

22. Cornus officinalis Extract Enriched with Ursolic Acid Ameliorates UVB-Induced Photoaging in Caenorhabditis elegans

23. Cornus officinalis: a potential herb for treatment of osteoporosis

24. Two unusual novel iridoid glycosides from Cornus officinalis fruit and their biological activities.

25. Research progress on Cornus officinalis and its active compounds in the treatment of diabetic nephropathy.

26. Network Pharmacology-Based and Molecular Docking-Based Analysis of Cornus Officinalis for the Treatment of Spinal Cord Injury.

27. Phytochemical Profiling and Biological Activities of Pericarps and Seeds Reveal the Controversy on 'Enucleation' or 'Nucleus-Retaining' of Cornus officinalis Fruits

28. Cornus officinalis Seed Extract Inhibits AIM2-Inflammasome Activation and Attenuates Imiquimod-Induced Psoriasis-like Skin Inflammation.

29. Expression Analysis of CoHMGS in Cornus officinalis and Subcellular Localization of the Enzyme It Encodes.

30. Proteomic study of Rehmannia glutinosa and Cornus officinalis herbal pair on the brain tissue of rats with ischemic stroke.

31. Anti-inflammatory iridoid glycosides from fruits of Cornus officinalis.

32. Cornus officinalis prior and post-processing: Regulatory effects on intestinal flora of diabetic nephropathy rats.

33. Anti-Obesity Activity in 3T3-L1 Cells of Cornus officinalis Fruits Harvested at Different Times.

34. Investigating the possible mechanism of Cornus officinalis in the therapy of ischemic stroke by UHPLC-Q-TOF-MS, network pharmacology, molecular docking, and experimental verification.

35. A study on the identification, quantification, and biological activity of compounds from Cornus officinalis before and after in vitro gastrointestinal digestion and simulated colonic fermentation

36. Neocornuside A–D, Four Novel Iridoid Glycosides from Fruits of Cornus officinalis and Their Antidiabetic Activity.

37. 山茱萸营养枣片配方优化.

38. Four new phenolic compounds from the fruit of Cornus officinalis (Cornaceae) and their anti-inflammatory activity in RAW 264.7 cells.

39. Separation of gallic acid from Cornus officinalis and its interactions with corn starch.

40. Secoiridoid glycosides from the fruits of Cornus officinalis.

41. Chemical constituents and their antioxidant and anti-inflammatory activities from edible Cornus officinalis fruits.

42. Inhibitory Effect of Ulmus davidiana and Cornus officinalis Extracts on Osteoporotic Bone Loss In Vitro and In Vivo.

43. Optimizing Processing Technology of Cornus officinalis: Based on Anti-Fibrotic Activity

44. The Herb Pair Radix Rehmanniae and Cornus Officinalis Attenuated Testicular Damage in Mice With Diabetes Mellitus Through Butyric Acid/Glucagon-Like Peptide-1/Glucagon-Like Peptide-1 Receptor Pathway Mediated by Gut Microbiota.

45. Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus officinalis fruit: Modeling, optimization, purification, and characterization

46. The Herb Pair Radix Rehmanniae and Cornus Officinalis Attenuated Testicular Damage in Mice With Diabetes Mellitus Through Butyric Acid/Glucagon-Like Peptide-1/Glucagon-Like Peptide-1 Receptor Pathway Mediated by Gut Microbiota

47. [A new secoiridoid from Cornus officinalis].

48. Chemical Constituents of the Fruits of Cornus Officinalis and Evaluation of their Neuroprotective Activity.

49. 山茱萸黄酒发酵工艺的优化研究.

50. 山茱萸微波冷冻干燥动力学及品质变化分析.

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