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4. Global declines in coral reef calcium carbonate production under ocean acidification and warming

5. Effects of ocean acidification on the interaction between calcifying oysters (Ostrea chilensis) and bioeroding sponges (Cliona sp.).

9. Predicting the impacts of climate change on New Zealand's seaweed-based ecosystems.

10. Physiological responses of Caulerpa spp. (with different dissolved inorganic carbon physiologies) to ocean acidification.

11. Assessment of warm-water coral reef tipping point thresholds

12. Physiological responses of Caulerpaspp. (with different dissolved inorganic carbon physiologies) to ocean acidification

20. Assessment of warm-water coral reef tipping point thresholds.

25. Corals at the Edge of Environmental Limits: A New Conceptual Framework to Re-Define Marginal and Extreme Coral Communities

30. Physiological and ecological tipping points caused by ocean acidification.

35. pH variability at volcanic CO2 seeps regulates coral calcifying fluid chemistry

40. Growth response of an early successional assemblage of coralline algae and benthic diatoms to ocean acidification

42. Feeding preferences of the abalone Haliotis iris in relation to macroalgal species, attachment, accessibility and water movement

43. pH variability at volcanic CO2 seeps regulates coral calcifying fluid chemistry.

47. Keith Hunter’s legacy to Marine Science in New Zealand

48. Understanding coralline algal responses to ocean acidification: Meta‐analysis and synthesis.

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