36 results on '"Corrigan, Virginia"'
Search Results
2. Necrotizing hepatitis caused by Clostridium novyi type B in a dog with no predisposing liver lesions: a case report
3. Veterinary medical student perceptions of companion animal primary care as a career choice over an academic year
4. Veterinary medical student perceptions of companion animal primary care as a career choice over an academic year
5. List of Contributors
6. Potato Flavor
7. Diagnostic accuracy of a point-of-care test using voided urine samples for detection of bacteriuria in dogs with signs of lower urinary tract disease
8. Diagnostic accuracy of a point-of-care test using voided urine samples for detection of bacteriuria in dogs with signs of lower urinary tract disease
9. Diagnostic accuracy of a point‐of‐care test using voided urine samples for detection of bacteriuria in dogs with signs of lower urinary tract disease
10. College Student Mental Health in an Animal-Assisted Intervention Program: A Preliminary Study
11. Incidence of Health and Behavior Problems in Service Dog Candidates Neutered at Various Ages
12. Evaluation of Risk of Zoonotic Pathogen Transmission in a University-Based Animal Assisted Intervention (AAI) Program
13. Incidence of Health and Behavior Problems in Service Dog Candidates Neutered at Various Ages
14. Evaluation of Risk of Zoonotic Pathogen Transmission in a University-Based Animal Assisted Intervention (AAI) Program
15. Assessing Differences in Understanding of Companion-Animal Preventive Care between a Veterinary Health Care Team and Pet Owners in a Veterinary Teaching Hospital
16. College Student Mental Health in an Animal-Assisted Intervention Program: A Preliminary Study.
17. Dog Ownership, Physical Activity, and Health-Related Quality of Life in Veterinary Students: A Cross-Sectional Study
18. Evaluating Checklist Use in Companion Animal Wellness Visits in a Veterinary Teaching Hospital: A Preliminary Study.
19. Evaluating Checklist Use in Companion Animal Wellness Visits in a Veterinary Teaching Hospital: A Preliminary Study
20. Dynamic texture perception of solid foods
21. Youth Safety Education and Injury Prevention Program
22. Modeling the Shelf Life of Fruit‐Filled Snack Bars Using Survival Analysis and Sensory Profiling Techniques
23. FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS
24. USE OF A PANEL KNOWLEDGEABLE IN MATERIAL SCIENCE TO STUDY SENSORY PERCEPTION OF TEXTURE
25. Five Tips for Advocating for the "Most Connected Placement".
26. Assessment of objective texture measurements for characterising and predicting the sensory quality of squash (Cucurbita maxima)
27. Genetic analysis of sweetness and textural attributes in winter squash (Cucurbita maxima)
28. Winter squash (Cucurbita maxima) texture: Sensory, chemical, and physical measures
29. Sugars and sweetness in buttercup squash
30. Heat treatments increase sweetness and flesh colour of buttercup squash
31. Sensory characteristics and consumer acceptability of ‘Pink Lady’ and other late‐season apple cultivars
32. Objective method for estimating sensory response to juiciness in apples
33. Asparagus responds to controlled atmospheres in warm conditions
34. Storage rots, compositional analysis, and sensory quality of three cultivars of buttercup squash
35. Effects of treatment with elevated carbon dioxide levels on the sensory quality of asparagus
36. FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.