1,544 results on '"Cotter, Paul D"'
Search Results
2. Fecal microbiota transplantation influences microbiota without connection to symptom relief in irritable bowel syndrome patients
3. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities
4. Impact of previous pregnancy and BMI on cellular and serum immune activity from early to late pregnancy
5. The gut microbiota in persistent post-operative pain following breast cancer surgery
6. The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
7. Bacillus velezensis iturins inhibit the hemolytic activity of Staphylococcus aureus
8. Effects of removing in-feed antibiotics and zinc oxide on the taxonomy and functionality of the microbiota in post weaning pigs
9. Fermented foods and gastrointestinal health: underlying mechanisms
10. The gut virome is associated with stress-induced changes in behaviour and immune responses in mice
11. Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
12. Ketogenic diet but not free-sugar restriction alters glucose tolerance, lipid metabolism, peripheral tissue phenotype, and gut microbiome: RCT
13. Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach
14. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains
15. Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage
16. Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome
17. Modulation of the gut microbiome with nisin
18. Detailed mapping of Bifidobacterium strain transmission from mother to infant via a dual culture-based and metagenomic approach
19. A Graph-based Molecular Communications Model Analysis of the Human Gut Bacteriome
20. Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
21. Impact of Bifidobacterium longum1714® on maternal cytokine response in peripheral blood mononuclear cells
22. Reporting guidelines for human microbiome research: the STORMS checklist
23. Hydrogel-based Bio-nanomachine Transmitters for Bacterial Molecular Communications
24. Exopolysaccharides produced by Bacillus spp. inhibit biofilm formation by Staphylococcus aureus strains associated with bovine mastitis
25. Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles
26. Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes
27. Analysis of the milk kefir pan-metagenome reveals four community types, core species, and associated metabolic pathways
28. The Athlete Gut Microbiome and its Relevance to Health and Performance: A Review
29. Ability of Bifidobacterium breve 702258 to transfer from mother to infant: the MicrobeMom randomized controlled trial
30. Sex-dependent associations between addiction-related behaviors and the microbiome in outbred rats.
31. Filamentous fungi in artisanal cheeses: A problem to be avoided or a market opportunity?
32. The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health
33. Metagenomic approaches for understanding microbial communities in contaminated environments: Bioinformatic tools, case studies and future outlook
34. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains
35. Metagenomic Approaches for the Discovery of Pollutant-Remediating Enzymes: Recent Trends and Challenges
36. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
37. The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review
38. Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye
39. Maximum depth sequencing reveals an ON/OFF replication slippage switch and apparent in vivo selection for bifidobacterial pilus expression
40. African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling
41. Diet and mental health in pregnancy: Nutrients of importance based on large observational cohort data
42. Health benefits and risks of fermented foods--the PIMENTO initiative.
43. Editorial: Bacteriocins and other ribosomally synthesised and post-translationally modified peptides (RiPPs) as modulators of the microbiome.
44. Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells.
45. Kefir4All, a citizen science initiative to raise awareness of the roles that microbes play in food fermentation
46. Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation
47. Insights into the Adolescent Cystic Fibrosis Airway Microbiome Using Shotgun Metagenomics
48. Novel Fermentates Can Enhance Key Immune Responses Associated with Viral Immunity
49. Development of Fluid Handling Capabilities for Autonomous Sampling Capsule
50. Seasonal and geographical impact on the Irish raw milk microbiota correlates with chemical composition and climatic variables
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