96 results on '"Coureaud G"'
Search Results
2. Insights into suckling rabbit feeding behaviour: acceptability of different creep feed presentations and attractiveness for sensory feed additives
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Paës, C., Fortun-Lamothe, L., Coureaud, G., Bébin, K., Duperray, J., Gohier, C., Guené-Grand, E., Rebours, G., Aymard, P., Bannelier, C., Debrusse, A.M., Gidenne, T., and Combes, S.
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- 2020
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3. Pheromone-induced odor learning modifies Fos expression in the newborn rabbit brain
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Charra, R., Datiche, F., Gigot, V., Schaal, B., and Coureaud, G.
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- 2013
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4. Brain processing of the mammary pheromone in newborn rabbits
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Charra, R., Datiche, F., Casthano, A., Gigot, V., Schaal, B., and Coureaud, G.
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- 2012
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5. [Thu-P1-027] Pheromone-induced odour learning and outstanding detection abilities in the newborn rabbit
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Hjeij, Marie-Sabelle, Coureaud, G., Garcia, S., Thévenet, Marc, Heydel, Jean-Marie, Duchamp-Viret, Patricia, Julien, Sabine, and Olfaction, cognition et comportement alimentaire chez le lapin nouveau-né - - NEONATOLF2020 - ANR-20-CE20-0019 - AAPG2020 - VALID
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[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition - Abstract
Perception of the wide, complex and changing odour environment requires that the olfactory system engages processing mechanisms ensuring efficient detection and discrimination of stimuli ending in specific motor actions and in adaptation. In newborn rabbits detecting and responding to the mammary pheromone (MP) emitted by the mother is crucial for survival, since the MP is a strong releaser of typical head-searching/oral grasping behaviour allowing to locate and orally grasp the maternal nipples during the daily nursing. Strikingly, the MP also functions as a natural reinforcer, i.e. as an unconditioned stimulus able to promote appetitive conditioning to a new odorant (CS) in a single and very brief (5 min) association. We have already shown that such MP-induced odour learning, which involves peripheral plasticity (induction) and cerebral plasticity, results in an increase in detection threshold of the CS. These results were obtained when the CS was used at a single concentration (10-5 g/ml). Here, we investigated whether and how the use of a CS (ethyl isobutyrate) at different concentrations (from 10-5 to 10-23 g/ml) during pairing with the MP, influences post-conditioning detection threshold of the CS. The results highlight that the lower the CS concentration, the lower the detection threshold. However, below a certain concentration level, the response range no longer includes the highest CS concentrations but shifts and focuses around the conditioning concentration. These results are original both because they pinpoint 1) detection capability of a learned odorant at exceptionally low concentrations, and 2) that for low concentrations, the perceived quality of the CS is altered. The study provides a novel insight into olfactory perceptual sensitivity in neonates, as well as evidence of discontinuity in perceived odorant quality at very low intensity.
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- 2022
6. The reactivity of neonatal rabbits to the mammary pheromone as a probe for viability
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Coureaud, G., Fortun-Lamothe, L., Langlois, D., and Schaal, B.
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- 2007
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7. Perceptual Blending in Odor Mixtures Depends on the Nature of Odorants and Human Olfactory Expertise
- Author
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Barkat, S., Le Berre, E., Coureaud, G., Sicard, G., and Thomas-Danguin, T.
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- 2012
- Full Text
- View/download PDF
8. Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms
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Gerkin, Richard, Ohla, Kathrin, Veldhuizen, Maria, Joseph, Paule, Kelly, Christine, Bakke, Alyssa, Steele, Kimberley, Farruggia, Michael, Pellegrino, Robert, Pepino, Marta, Bouysset, Cédric, Soler, Graciela, Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland, Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander, Lin, Cailu, Sandell, Mari, Singh, Preet, Brindha, Evelyn, Olsson, Shannon, Saraiva, Luis, Ahuja, Gaurav, Alwashahi, Mohammed, Bhutani, Surabhi, D’Errico, Anna, Fornazieri, Marco, Golebiowski, Jérôme, Dar Hwang, Liang, Öztürk, Lina, Roura, Eugeni, Spinelli, Sara, Whitcroft, Katherine, Faraji, Farhoud, Fischmeister, Florian, Heinbockel, Thomas, Hsieh, Julien, Huart, Caroline, Konstantinidis, Iordanis, Menini, Anna, Morini, Gabriella, Olofsson, Jonas, Philpott, Carl, Pierron, Denis, Shields, Vonnie, Voznessenskaya, Vera, Albayay, Javier, Altundag, Aytug, Bensafi, Moustafa, Bock, María Adelaida, Calcinoni, Orietta, Fredborg, William, Laudamiel, Christophe, Lim, Juyun, Lundström, Johan, Macchi, Alberto, Meyer, Pablo, Moein, Shima, Santamaría, Enrique, Sengupta, Debarka, Rohlfs Dominguez, Paloma, Yanik, Hüseyin, Hummel, Thomas, Hayes, John, Reed, Danielle, Niv, Masha, Munger, Steven, Parma, Valentina, Boesveldt, Sanne, de Groot, Jasper, Dinnella, Caterina, Freiherr, Jessica, Laktionova, Tatiana, Marino, Sajidxa, Monteleone, Erminio, Nunez-Parra, Alexia, Abdulrahman, Olagunju, Ritchie, Marina, Thomas-Danguin, Thierry, Walsh-Messinger, Julie, Al Abri, Rashid, Alizadeh, Rafieh, Bignon, Emmanuelle, Cantone, Elena, Paola Cecchini, Maria, Chen, Jingguo, Dolors Guàrdia, Maria, Hoover, Kara, Karni, Noam, Navarro, Marta, Nolden, Alissa, Portillo Mazal, Patricia, Rowan, Nicholas, Sarabi-Jamab, Atiye, Archer, Nicholas, Chen, Ben, Di Valerio, Elizabeth, Feeney, Emma, Frasnelli, Johannes, Hannum, Mackenzie, Hopkins, Claire, Klein, Hadar, Mignot, Coralie, Mucignat, Carla, Ning, Yuping, Ozturk, Elif, Peng, Mei, Saatci, Ozlem, Sell, Elizabeth, Yan, Carol, Alfaro, Raul, Coureaud, G., Herriman, Riley, Justice, Jeb, Kaushik, Pavan Kumar, Koyama, Sachiko, Overdevest, Jonathan, Pirastu, Nicola, Ramirez, Vicente, Roberts, S. Craig, Smith, Barry, Cao, Hongyuan, Wang, Hong, Balungwe Birindwa, Patrick, Baguma, Marius, Ozdener, Mehmet, Bock, María, Kaushik, Pavan, Pizio, Antonella, Hakan Ozdener, Mehmet, D'Errico, Anna, Hwang, Liang Dar, Group, GCCR, Cecchini, Maria, Indústries Alimentàries, Qualitat i Tecnologia Alimentària, Arizona State University [Tempe] (ASU), Forschungszentrum Jülich GmbH | Centre de recherche de Juliers, Helmholtz-Gemeinschaft = Helmholtz Association, Mersin University, National Institutes of Health [Bethesda] (NIH), AbScent, Pennsylvania State University (Penn State), Penn State System, Yale University [New Haven], University of Tennessee, University of Illinois at Urbana-Champaign [Urbana], University of Illinois System, Institut de Chimie de Nice (ICN), Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Université Côte d'Azur (UCA)-Université Nice Sophia Antipolis (... - 2019) (UNS), COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-COMUE Université Côte d'Azur (2015-2019) (COMUE UCA), Buenos Aires University and GEOG (Grupo de Estudio de Olfato y Gusto), Centre d'anthropologie et de génomique de Toulouse (CAGT), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS), Università degli studi di Bari Aldo Moro (UNIBA), University of California, Utrecht University [Utrecht], Technische Universität Munchen - Université Technique de Munich [Munich, Allemagne] (TUM), Monell Chemical Senses Center, Regional Hospital West Jutland [Denmark], University of Helsinki, University of Oslo (UiO), Karunya Institute of Technology and Sciences, Tata Institute of Fundamental Research, Sidra Medicine [Doha, Qatar], Indraprastha Institute of Information Technology [New Delhi] (IIIT-Delhi), Sultan Qaboos University (SQU), San Diego State University (SDSU), Goethe-University Frankfurt am Main, State University of Londrina = Universidade Estadual de Londrina, Elena Cantone, University of Queensland - The Diamantina Institute, University of Queensland [Brisbane], Università degli Studi di Firenze = University of Florence [Firenze] (UNIFI), University College of London [London] (UCL), UC San Diego Health, Karl-Franzens-Universität [Graz, Autriche], Howard University College of Medicine [Washington, DC, USA], Geneva University Hospitals and Geneva University, Cliniques Universitaires Saint-Luc [Bruxelles], Aristotle University of Thessaloniki, Scuola Internazionale Superiore di Studi Avanzati / International School for Advanced Studies (SISSA / ISAS), Stockholm University, University of East Anglia [Norwich] (UEA), Towson University [Towson, MD, United States], University of Maryland System, Severtsov Institute of Ecology and Evolution RAS, University of Padova [Padova, Italy], Biruni University, Centre de recherche en neurosciences de Lyon (CRNL), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Université Jean Monnet [Saint-Étienne] (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS), Hospital General de Barrio Obrero [Asunción, Paraguay] (Public Hospital Barrio Obrero ), Private practice [Milan], DreamAir Llc, Oregon State University (OSU), Karolinska Institutet [Stockholm], University of Insubria, Varese, IBM Watson Research Center, IBM, Navarrabiomed-IdiSNA, University of Extremadura, Technische Universität Dresden = Dresden University of Technology (TU Dresden), The Hebrew University of Jerusalem (HUJ), University of Florida [Gainesville] (UF), Temple University [Philadelphia], Pennsylvania Commonwealth System of Higher Education (PCSHE), Wageningen University and Research [Wageningen] (WUR), Radboud university [Nijmegen], Friedrich-Alexander Universität Erlangen-Nürnberg (FAU), Universidad de Chile = University of Chile [Santiago] (UCHILE), Federal University of Technology of Akure (FUTA), University of California [Berkeley], Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université Bourgogne Franche-Comté [COMUE] (UBFC), University of Dayton, Iran University of Medical Sciences [Tehran, Iran] (IUMS), 'Federico II' University of Naples Medical School, University of Verona (UNIVR), Xi'an Jiaotong University (Xjtu), Institute of Agrifood Research and Technology (IRTA), University of Alaska [Fairbanks] (UAF), The Hebrew University Medical Center, University of Massachusetts System (UMASS), Instituto Universitario del Hospital Italiano [Buenos Aires, Argentina], Johns Hopkins University School of Medicine [Baltimore], Institute for Research in Fundamental Sciences [Tehran] (IPM), CSIRO Agriculture and Food (CSIRO), The First Affiliated Hospital of Guangzhou Medical University (GMU), University College Dublin [Dublin] (UCD), Université du Québec à Trois-Rivières (UQTR), Guy’s and St. Thomas’ Hospitals, University of Padova, Kilis Yedi Aralik University, University of Otago [Dunedin, Nouvelle-Zélande], Sancaktepe Education and Research Hospital, University of Pennsylvania [Philadelphia], University of California San Diego Health, Indiana University [Bloomington], Indiana University System, Columbia University Medical Center (CUMC), Columbia University [New York], University of Edinburgh, University of California [Merced], University of Stirling, University of London [London], Florida State University [Tallahassee] (FSU), Université catholique de Bukavu, University of Southern Queensland (USQ), Université Nice Sophia Antipolis (... - 2019) (UNS), COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Université Côte d'Azur (UCA), Technical University of Munich (TUM), University of Graz, Publica, Gerkin, Richard C, Ohla, Kathrin, Veldhuizen, Maria G, Joseph, Paule V, Kelly, Christine E, Bakke, Alyssa J, Steele, Kimberley E, Farruggia, Michael C, Pellegrino, Robert, Pepino, Marta Y, Bouysset, Cédric, Soler, Graciela M, Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland W, Croijmans, Ilja, Di Pizio, Antonella, Ozdener, M Hakan, Fjaeldstad, Alexander W, Lin, Cailu, Sandell, Mari A, Singh, Preet B, Brindha, V Evelyn, Olsson, Shannon B, Saraiva, Luis R, Ahuja, Gaurav, Alwashahi, Mohammed K, Bhutani, Surabhi, D'Errico, Anna, Fornazieri, Marco A, Golebiowski, Jérôme, Hwang, Liang-Dar, Öztürk, Lina, Roura, Eugeni, Spinelli, Sara, Whitcroft, Katherine L, Faraji, Farhoud, Fischmeister, Florian PhS, Heinbockel, Thoma, Hsieh, Julien W, Huart, Caroline, Konstantinidis, Iordani, Menini, Anna, Morini, Gabriella, Olofsson, Jonas K, Philpott, Carl M, Pierron, Deni, Shields, Vonnie D C, Voznessenskaya, Vera V, Albayay, Javier, Altundag, Aytug, Bensafi, Moustafa, Bock, María Adelaida, Calcinoni, Orietta, Fredborg, William, Laudamiel, Christophe, Lim, Juyun, Lundström, Johan N, Macchi, Alberto, Meyer, Pablo, Moein, Shima T, Santamaría, Enrique, Sengupta, Debarka, Dominguez, Paloma Rohlf, Yanik, Hüseyin, Hummel, Thoma, Hayes, John E, Reed, Danielle R, Niv, Masha Y, Munger, Steven D, Parma, Valentina, Tıp Fakültesi, UCL - SSS/IONS/NEUR - Clinical Neuroscience, and UCL - (SLuc) Service d'oto-rhino-laryngologie
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Male ,Multivariate statistics ,Physiology ,Cross-sectional study ,[SDV]Life Sciences [q-bio] ,coronavirus ,Logistic regression ,Settore BIO/09 - Fisiologia ,Behavioral Neuroscience ,0302 clinical medicine ,Hyposmia ,[SDV.MHEP.MI]Life Sciences [q-bio]/Human health and pathology/Infectious diseases ,Medicine ,030223 otorhinolaryngology ,Sensory Science and Eating Behaviour ,Chemosensory ,hyposmia ,Middle Aged ,Prognosis ,olfactory ,Sensory Systems ,Smell ,chemosensory ,ddc:540 ,[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC] ,Female ,HEALTH ,medicine.symptom ,Adult ,medicine.medical_specialty ,Anosmia ,Coronavirus ,Olfactory ,Prediction ,COVID-19 ,Cross-Sectional Studies ,Humans ,SARS-CoV-2 ,Self Report ,663/664 ,Visual analogue scale ,Odds ,03 medical and health sciences ,Physiology (medical) ,Internal medicine ,QUALITY ,[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs ,COVID-19 symptoms ,Behaviour Change and Well-being ,IDENTIFICATION ,business.industry ,Univariate ,prediction ,Sensoriek en eetgedrag ,business ,030217 neurology & neurosurgery ,[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology ,anosmia ,Smell impairment - Abstract
Contains fulltext : 228204.pdf (Publisher’s version ) (Closed access) In a preregistered, cross-sectional study we investigated whether olfactory loss is a reliable predictor of COVID-19 using a crowdsourced questionnaire in 23 languages to assess symptoms in individuals self-reporting recent respiratory illness. We quantified changes in chemosensory abilities during the course of the respiratory illness using 0-100 visual analog scales (VAS) for participants reporting a positive (C19+; n=4148) or negative (C19-; n=546) COVID-19 laboratory test outcome. Logistic regression models identified univariate and multivariate predictors of COVID-19 status and post-COVID-19 olfactory recovery. Both C19+ and C19- groups exhibited smell loss, but it was significantly larger in C19+ participants (mean±SD, C19+: -82.5±27.2 points; C19-: -59.8±37.7). Smell loss during illness was the best predictor of COVID-19 in both univariate and multivariate models (ROC AUC=0.72). Additional variables provide negligible model improvement. VAS ratings of smell loss were more predictive than binary chemosensory yes/no-questions or other cardinal symptoms (e.g., fever). Olfactory recovery within 40 days of respiratory symptom onset was reported for ~50% of participants and was best predicted by time since respiratory symptom onset. We find that quantified smell loss is the best predictor of COVID-19 amongst those with symptoms of respiratory illness. To aid clinicians and contact tracers in identifying individuals with a high likelihood of having COVID-19, we propose a novel 0-10 scale to screen for recent olfactory loss, the ODoR-19. We find that numeric ratings ≤2 indicate high odds of symptomatic COVID-19 (4
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- 2020
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9. Cortical processing of configurally perceived odor mixtures
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Coureaud, G., Wilson, Donald A., Coureaud, Gérard, Centre de recherche en neurosciences de Lyon (CRNL), Université Claude Bernard Lyon 1 (UCBL), and Université de Lyon-Université de Lyon-Université Jean Monnet [Saint-Étienne] (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)
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[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC] ,[SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC] - Abstract
International audience; METHODS Animals Long-Evans hooded rats obtained from Envigo Lab animals (200-400g) and B6SJLF1/J mice (Jackson Labs, 20-50g) were used as subjects. All procedures were approved by the Institutional Animal Care and Use Committee of the Nathan Kline Institute and were in compliance with NIH guidelines. Testing was performed during the light phase and animals has ad lib food and water prior to data collection. Animals were anesthetized with urethane (1.5g/kg rats, 0.8g/kg mice) and placed in a stereotaxic apparatus. The scalp was resected and holes drilled in the skull overlying either the aPCX or pPCX. Tungsten microelectrodes (5Mohm; AM Systems) were directed toward Layer II/III of PCX and single-unit activity recorded. Recordings were amplified (500x), band-pass filtered (0.3-3kHz), and digitized at 10kHz for data collection and analyses with Spike2 software (CED, Inc.). Local field potentials (0.3-3kHz; 200x amplification, 1kHz sample rate) were recorded simultaneously to monitor brain state during the recordings. Once units were isolated, their basal activity rates (3 sec pre-odor onset) and response to odor (3 sec post-odor onset) were assessed. Single-units had at least 4:1 signal:noise ratio and at least 2 ms refractory period in an interval histogram. Odorant stimulation was a 2 sec pulse at 0.5 LPM directed to the nose of the freely breathing animal, with at least 30 sec between stimuli. Each stimulus was repeated three times in random order for each unit. Stimuli included ethyl isobutyrate (odor A; CAS 97-62-1; Sigma; stock solution 100.5mg in 10mL of 100% ethanol;), ethyl maltol (odor B; CAS 4940-11-8; Sigma; stock solution 100mg in 10mL of 100% ethanol), the binary mixture AB at a component ratio of 30/70 (A/B stock solutions), or the binary mixture A'B' at a component ratio of 68/32. Histology Following the termination of recording, animals were overdosed with urethane (3g/kg) and perfused transcardially with phosphate buffered saline and 4% paraformaldehyde. Brains were sectioned, stained with cresyl violet, and electrode placements verified with light microscopy. Data analyses Cumulative stimulus-evoked single-unit spike counts (number of spikes during a 3 sec period post odor onsetnumber of spikes during the 3 sec pre-odor onset) formed the primary dataset. Data were organized and presented as both normalized odor receptive fields and hierarchical cluster analysis (SPSS) of ensemble unit activity for each region in each species. Normalization involved expressing number of evoked spikes for a given single-unit as a proportion of the maximal response to the 'best' stimulus for that unit. The average response magnitude to a given odor was the mean of the proportional responses across cells for that odor. Thus, if all cells respond maximally (response mag. = 1.0) to EI, the mean proportional score for that odor would be 1.0. For hierarchical cluster analyses (HCA) of how single-unit ensemble activity organized their activity to the different stimuli, standard HCA routines in SPSS were used. An agglomerative protocol was used to determine clustering and squared-euclidian distance was used to determine distance between clusters. HCA was performed for single-unit ensemble data obtained in each brain region in each species.
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- 2019
10. When the Nose Must Remain Responsive: Glutathione Conjugation of the Mammary Pheromone in the Newborn Rabbit
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Legendre, A., primary, Faure, P., additional, Tiesset, H., additional, Potin, C., additional, Jakob, I., additional, Sicard, G., additional, Schaal, B., additional, Artur, Y., additional, Coureaud, G., additional, and Heydel, J.-M., additional
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- 2014
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11. A single key-odorant accounts for the pheromonal effect of rabbit milk : further test of the mammary pheromone's activity againt a wide sample of volatiles from milk
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Coureaud, G., Langlois, D., Perrier, G., Schaal, B., FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), and ProdInra, Migration
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[SDE.BE] Environmental Sciences/Biodiversity and Ecology ,METHYL-BUT-2-ENAL ,[SDE.BE]Environmental Sciences/Biodiversity and Ecology ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience
- Published
- 2003
12. Orientation response of newborn rabbits to odours of lacting females : relative effectiveness of surface and milk cues
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Coureaud, G., Schaal, B., Langlois, D., Perrier, G., FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), and ProdInra, Migration
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[SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies ,[SDV.SA.SPA] Life Sciences [q-bio]/Agricultural sciences/Animal production studies ,ORIENTATION ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience
- Published
- 2001
13. The interaction between pheromone-elicited and odour-elicited behaviour in the newborn rabbit
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Coureaud, G., Schaal, B., Langlois, D., ProdInra, Migration, Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut National de la Recherche Agronomique (INRA)-Institut Français du Cheval et de l'Equitation [Saumur]-Université de Tours-Centre National de la Recherche Scientifique (CNRS), FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), and Institut National de la Recherche Agronomique (INRA)-Institut Français du Cheval et de l'Equitation [Saumur]-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)
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[SDV] Life Sciences [q-bio] ,[SDV]Life Sciences [q-bio] ,[INFO]Computer Science [cs] ,[INFO] Computer Science [cs] ,ComputingMilieux_MISCELLANEOUS ,APPRENTISSAGE - Abstract
International audience
- Published
- 2000
14. Odeurs lactées, survie et croissance chez le lapereau
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Coureaud, G., Fortun-Lamothe, Laurence, Langlois, D., Schaal, B., ProdInra, Migration, Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut National de la Recherche Agronomique (INRA)-Institut Français du Cheval et de l'Equitation [Saumur]-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS), Station de recherches cunicoles, Institut National de la Recherche Agronomique (INRA), FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), and Institut National de la Recherche Agronomique (INRA)-Institut Français du Cheval et de l'Equitation [Saumur]-Université de Tours-Centre National de la Recherche Scientifique (CNRS)
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[SDV] Life Sciences [q-bio] ,[SDV]Life Sciences [q-bio] ,[INFO]Computer Science [cs] ,[INFO] Computer Science [cs] ,ComputingMilieux_MISCELLANEOUS - Abstract
National audience
- Published
- 2000
15. The transition from prenatal to postnatal environment in the rabbit: Evidence for a transnatal continuity in olfactory cues and function
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Schaal, B., Coureaud, G., Orgeur, P., Hudson, R., LEBAS, F., Coudert, Pierre, Unité de recherche Physiologie de la reproduction des mammifères domestiques, Nouzilly, Institut National de la Recherche Agronomique (INRA), Station de recherches cunicoles, Station de Pathologie aviaire et parasitologie [Nouzilly] (PAP), and ProdInra, Migration
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[SDV] Life Sciences [q-bio] ,[SDV]Life Sciences [q-bio] ,[INFO]Computer Science [cs] ,ETHOLOGIE ,[INFO] Computer Science [cs] ,ComputingMilieux_MISCELLANEOUS - Abstract
National audience
- Published
- 1998
16. Le controle de l'accès au nid chez la lapine : conséquences sur la mortalité des lapereaux
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Coureaud, G., Schaal, B., Orgeur, P., Coudert, Pierre, ProdInra, Migration, Laboratoire de recherche sur le comportement sexuel et social, Institut National de la Recherche Agronomique (INRA), and Station de Pathologie aviaire et parasitologie [Nouzilly] (PAP)
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[SDV] Life Sciences [q-bio] ,[SDV]Life Sciences [q-bio] ,ComputingMilieux_MISCELLANEOUS - Abstract
National audience
- Published
- 1998
17. Perinatal odor disruption impairs neonatal milk intake in the rabbit
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Coureaud, G., Schaal, B., Orgeur, P., Hudson, R., LEBAS, F., Coudert, Pierre, Unité de recherche Physiologie de la reproduction des mammifères domestiques, Nouzilly, Institut National de la Recherche Agronomique (INRA), Station de recherches cunicoles, Station de Pathologie aviaire et parasitologie [Nouzilly] (PAP), and ProdInra, Migration
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[SDV] Life Sciences [q-bio] ,[SDV]Life Sciences [q-bio] ,[INFO]Computer Science [cs] ,ETHOLOGIE ,[INFO] Computer Science [cs] ,ComputingMilieux_MISCELLANEOUS - Abstract
Résumé 241P; International audience
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- 1997
18. Ethologie du lapin : données fondamentales et appliquées
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Coureaud, G., Schaal, B., Coudert, Pierre, Unité de recherche Physiologie de la reproduction des mammifères domestiques, Nouzilly, Institut National de la Recherche Agronomique (INRA), Station de Pathologie aviaire et parasitologie [Nouzilly] (PAP), and ProdInra, Migration
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[SDV] Life Sciences [q-bio] ,[SDV]Life Sciences [q-bio] ,[INFO]Computer Science [cs] ,[INFO] Computer Science [cs] ,ComputingMilieux_MISCELLANEOUS ,RELATION MERE-JEUNE - Abstract
National audience
- Published
- 1997
19. Perceptual Blending in Odor Mixtures Depends on the Nature of Odorants and Human Olfactory Expertise
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Barkat, S., primary, Le Berre, E., additional, Coureaud, G., additional, Sicard, G., additional, and Thomas-Danguin, T., additional
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- 2011
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20. Proportion of Odorants Impacts the Configural versus Elemental Perception of a Binary Blending Mixture in Newborn Rabbits
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Coureaud, G., primary, Gibaud, D., additional, Le Berre, E., additional, Schaal, B., additional, and Thomas-Danguin, T., additional
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- 2011
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21. Le lapereau en développement : données comportementales, alimentaires et sensorielles sur la période naissance-sevrage
- Author
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COUREAUD, G., primary, FORTUN-LAMOTHE, L., additional, RÖDEL, H.G., additional, MONCLÚS, R., additional, and SCHAAL, B., additional
- Published
- 2008
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22. Perceptual Processing Strategy and Exposure Influence the Perception of Odor Mixtures
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Le Berre, E., primary, Thomas-Danguin, T., additional, Beno, N., additional, Coureaud, G., additional, Etievant, P., additional, and Prescott, J., additional
- Published
- 2007
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23. Newborn Rabbit Responsiveness to the Mammary Pheromone is Concentration-dependent
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Coureaud, G., primary
- Published
- 2004
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24. Situación actual y perspectivas de la enterocolitis epizoótica
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Coureaud, G. and Coureaud, G.
- Published
- 1998
25. Immediate postnatal sucking in the rabbit: Its influence on pup survival and growth
- Author
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Coureaud, G�rard, primary, Schaal, Benoist, additional, Coudert, Pierre, additional, Rideaud, Patricia, additional, Fortun-Lamothe, Laurence, additional, Hudson, Robyn, additional, and Orgeur, Pierre, additional
- Published
- 2000
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26. The developing rabbit: Some data related to the behaviour, feeding and sensory capacities between birth and weaning | Le lapereau en développement: Données comportementales, alimentaires et sensorielles sur la période naissance-sevrage
- Author
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Coureaud, G., Fortun-Lamothe, L., Heiko Rödel, Monclús, R., and Schaal, B.
27. Recognizing odors in mixture,Appréhender les odeurs en mélange
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Coureaud, G., Sinding, C., Romagny, S., and Thierry Thomas-Danguin
28. Molecular and Cellular Characterization of the Glutathione Transferases Involved in the Olfactory Metabolism of the Mammary Pheromone.
- Author
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Hjeij MS, Ménétrier F, Chauvel I, Poirier N, Fraichard S, Steyaert G, Bonnin Q, Laly M, Duchamp-Viret P, Neiers F, Coureaud G, and Heydel JM
- Subjects
- Animals, Rabbits, Female, Lactation, Smell, Olfactory Mucosa metabolism, Olfactory Mucosa enzymology, Aldehydes metabolism, Odorants analysis, Glutathione Transferase genetics, Glutathione Transferase metabolism, Glutathione Transferase chemistry, Pheromones metabolism, Mammary Glands, Animal metabolism, Mammary Glands, Animal enzymology
- Abstract
Odorant metabolizing enzymes, considered as critical olfactory perireceptor actors, control the odor molecules reaching the olfactory epithelium by biotransforming them. As an odorant, the mammary pheromone, i.e., 2-methylbut-2-enal (2MB2), emitted in the milk of lactating female rabbits triggers typical nipple searching-grasping behavior through orocephalic movements in newborn rabbits but not in weaned rabbits. We previously showed that 2MB2 perception is significantly modified when its glutathione transferase-dependent olfactory metabolism is affected in newborns. Here, enzymatic assays of the recombinant enzymes GSTA1, M1, and P1 revealed the activity of these enzymes toward the mammary pheromone. Histological experiments revealed strong expression of the GSTA class restricted to the Bowman glands and of GSTP1 in the nuclei of sustentacular cells. Moreover, some modulations of GSTs have been demonstrated, including a significant increase in GSTP1 expression (2-fold in mRNA, p value < 0.001; protein, p value: 0.031) after 45 min of mammary pheromone exposure at 10
-2 g/mL and an increase in GSTA expression in weaned rabbits compared with newborn rabbits (3-fold in mRNA, p value: 0.011; protein, p value: 0.001). Our results provide new insights into the activity, cellular expression, and modulation of the mammary pheromone GST-metabolizing enzymes and clues about their olfactory function.- Published
- 2024
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29. Crocodile perception of distress in hominid baby cries.
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Thévenet J, Papet L, Coureaud G, Boyer N, Levréro F, Grimault N, and Mathevon N
- Subjects
- Humans, Animals, Infant, Crying, Acoustics, Alligators and Crocodiles physiology, Hominidae, Vocalization, Animal, Sound, Auditory Perception
- Abstract
It is generally argued that distress vocalizations, a common modality for alerting conspecifics across a wide range of terrestrial vertebrates, share acoustic features that allow heterospecific communication. Yet studies suggest that the acoustic traits used to decode distress may vary between species, leading to decoding errors. Here we found through playback experiments that Nile crocodiles are attracted to infant hominid cries (bonobo, chimpanzee and human), and that the intensity of crocodile response depends critically on a set of specific acoustic features (mainly deterministic chaos, harmonicity and spectral prominences). Our results suggest that crocodiles are sensitive to the degree of distress encoded in the vocalizations of phylogenetically very distant vertebrates. A comparison of these results with those obtained with human subjects confronted with the same stimuli further indicates that crocodiles and humans use different acoustic criteria to assess the distress encoded in infant cries. Interestingly, the acoustic features driving crocodile reaction are likely to be more reliable markers of distress than those used by humans. These results highlight that the acoustic features encoding information in vertebrate sound signals are not necessarily identical across species.
- Published
- 2023
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30. Dynamic developmental changes in neurotransmitters supporting infant attachment learning.
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Colombel N, Ferreira G, Sullivan RM, and Coureaud G
- Subjects
- Rats, Animals, Animals, Newborn, Rats, Long-Evans, Avoidance Learning, Neurotransmitter Agents, Smell physiology, Olfactory Bulb physiology, Odorants
- Abstract
Infant survival relies on rapid identification, remembering and behavioral responsiveness to caregivers' sensory cues. While neural circuits supporting infant attachment learning have largely remained elusive in children, use of invasive techniques has uncovered some of its features in rodents. During a 10-day sensitive period from birth, newborn rodents associate maternal odors with maternal pleasant or noxious thermo-tactile stimulation, which gives rise to a preference and approach behavior towards these odors, and blockade of avoidance learning. Here we review the neural circuitry supporting this neonatal odor learning, unique compared to adults, focusing specifically on the early roles of neurotransmitters such as glutamate, GABA (Gamma-AminoButyric Acid), serotonin, dopamine and norepinephrine, in the olfactory bulb, the anterior piriform cortex and amygdala. The review highlights the importance of deepening our knowledge of age-specific infant brain neurotransmitters and behavioral functioning that can be translated to improve the well-being of children during typical development and aid in treatment during atypical development in childhood clinical practice, and the care during rearing of domestic animals., (Copyright © 2023 Elsevier Ltd. All rights reserved.)
- Published
- 2023
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31. Higher-order trace conditioning in newborn rabbits.
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Coureaud G, Colombel N, Duchamp-Viret P, and Ferreira G
- Subjects
- Animals, Animals, Newborn, Conditioning, Psychological, Learning, Odorants, Rabbits, Conditioning, Classical, Conditioning, Eyelid
- Abstract
Temporal contingency is a key factor in associative learning but remains weakly investigated early in life. Few data suggest simultaneous presentation is required for young to associate different stimuli, whereas adults can learn them sequentially. Here, we investigated the ability of newborn rabbits to perform sensory preconditioning and second-order conditioning using trace intervals between odor presentations. Strikingly, pups are able to associate odor stimuli with 10- and 30-sec intervals in sensory preconditioning and second-order conditioning, respectively. The effectiveness of higher-order trace conditioning in newborn rabbits reveals that very young animals can display complex learning despite their relative immaturity., (© 2022 Coureaud et al.; Published by Cold Spring Harbor Laboratory Press.)
- Published
- 2022
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32. Correspondence: In reply to the correspondence by Jing-Zhan Wu and Chun-Hai Tang.
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Schneider N, Datiche F, and Coureaud G
- Published
- 2022
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33. Biological constraints on configural odour mixture perception.
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Coureaud G, Thomas-Danguin T, Sandoz JC, and Wilson DA
- Subjects
- Animals, Animals, Newborn, Mice, Rabbits, Rodentia, Smell, Species Specificity, Odorants, Olfactory Perception physiology
- Abstract
Animals, including humans, detect odours and use this information to behave efficiently in the environment. Frequently, odours consist of complex mixtures of odorants rather than single odorants, and mixtures are often perceived as configural wholes, i.e. as odour objects (e.g. food, partners). The biological rules governing this 'configural perception' (as opposed to the elemental perception of mixtures through their components) remain weakly understood. Here, we first review examples of configural mixture processing in diverse species involving species-specific biological signals. Then, we present the original hypothesis that at least certain mixtures can be processed configurally across species. Indeed, experiments conducted in human adults, newborn rabbits and, more recently, in rodents and honeybees show that these species process some mixtures in a remarkably similar fashion. Strikingly, a mixture AB (A, ethyl isobutyrate; B, ethyl maltol) induces configural processing in humans, who perceive a mixture odour quality (pineapple) distinct from the component qualities (A, strawberry; B, caramel). The same mixture is weakly configurally processed in rabbit neonates, which perceive a particular odour for the mixture in addition to the component odours. Mice and honeybees also perceive the AB mixture configurally, as they respond differently to the mixture compared with its components. Based on these results and others, including neurophysiological approaches, we propose that certain mixtures are convergently perceived across various species of vertebrates/invertebrates, possibly as a result of a similar anatomical organization of their olfactory systems and the common necessity to simplify the environment's chemical complexity in order to display adaptive behaviours., Competing Interests: Competing interests The authors declare no competing or financial interests., (© 2022. Published by The Company of Biologists Ltd.)
- Published
- 2022
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34. Odor discrimination in terrestrial and aquatic environments in California sea lions (Zalophus californianus) living in captivity.
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Brochon J, Coureaud G, Hue C, Crochu B, and Charrier I
- Subjects
- Animals, France, Odorants, Smell, Sea Lions
- Abstract
Pinnipeds, as any mammal species, use multimodal signals, including olfactory ones, to ensure vital functions. Thus, some pinniped species seem able to use olfaction in both social and foraging contexts and to discriminate between different odors in air including both natural and artificial odors, but studies on that topic remain scarce. Here, we studied the olfactory capabilities of California sea lions living in captivity at La Flèche Zoo (France) in both terrestrial and aquatic environments. We used two categories of odors: social odors (from familiar individuals of the same group, unfamiliar individuals from another Zoo, animal zookeepers and a terrestrial carnivore) and non-social odors (food and odors identified as repellents in certain vertebrates). Several behavioral parameters were measured and analyzed as the number and duration of contact with the odor, mouth openings, vocalizations (air only) and air bubble production (water only). Our results, although limited by the low number of animals monitored (n = 5), suggest that California sea lions are able to discriminate between different odors both in the air and under water. In the aquatic environment, the process allowing the perception of odors remains to be characterized. Applications to this work could be considered in captive conditions as well as in the wild., (Copyright © 2021 Elsevier Inc. All rights reserved.)
- Published
- 2021
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35. Brief olfactory learning drives perceptive sensitivity in newborn rabbits: New insights in peripheral processing of odor mixtures and induction.
- Author
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Duchamp-Viret P, Boyer J, La Villa F, and Coureaud G
- Subjects
- Animals, Animals, Newborn, Conditioning, Psychological, Pheromones, Rabbits, Smell, Odorants, Olfactory Perception
- Abstract
Perception of the wide, complex and moving odor world requires that the olfactory system engages processing mechanisms ensuring detection, discrimination and environment adaptation, as early as the peripheral stages. Odor items are mainly elicited by odorant mixtures which give rise to either elemental or configural perceptions. Here, we first explored the contribution of the peripheral olfactory system to configural and elemental perception through odorant interactions at the olfactory receptor (OR) level. This was done in newborn rabbits, which offer the opportunity to pair peripheral electrophysiology and well characterized behavioral responses to two binary mixtures, AB and A'B', which differ in their component ratio (A: ethyl isobutyrate, B: ethyl maltol), and that rabbit pups respectively perceived configurally and elementally. Second, we studied the influence on peripheral reactivity of the brief but powerful learning of one mixture component (odorant B), conditioned by association with the mammary pheromone (MP), which allowed us to assess the possible implication of the phenomenon called induction in neonatal odor learning. Induction is a plasticity mechanism expected to alter both the peripheral electrophysiological responses to, and perceptual detection threshold of, the conditioned stimulus. The results reveal that perceptual modes are partly rooted in differential peripheral processes, the AB configurally perceived mixture mirroring odorant antagonist interactions at OR level to a lesser extent than the A'B' elementally perceived mixture. Further, the results highlight that a single and brief MP-induced odor learning episode is sufficient to alter peripheral responses to the conditioned stimulus and mixtures including it, and shifts the conditioned stimulus detection threshold towards lower concentrations. Thus, MP-induced odor learning relies on induction phenomenon in newborn rabbits., (Copyright © 2020. Published by Elsevier Inc.)
- Published
- 2021
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36. Configural perception of a binary olfactory mixture in honey bees, as in humans, rodents and newborn rabbits.
- Author
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Wycke MA, Coureaud G, Thomas-Danguin T, and Sandoz JC
- Subjects
- Animals, Animals, Newborn, Bees, Humans, Odorants, Rabbits, Rodentia, Smell, Olfactory Perception
- Abstract
How animals perceive and learn complex stimuli, such as mixtures of odorants, is a difficult problem, for which the definition of general rules across the animal kingdom remains elusive. Recent experiments conducted in human and rodent adults as well as newborn rabbits suggested that these species process particular odor mixtures in a similar, configural manner. Thus, the binary mixture of ethyl isobutyrate (EI) and ethyl maltol (EM) induces configural processing in humans, who perceive a mixture odor quality (pineapple) that is distinct from the quality of each component (strawberry and caramel). Similarly, rabbit neonates treat the mixture differently, at least in part, from its components. In the present study, we asked whether the properties of the EI.EM mixture extend to an influential invertebrate model, the honey bee Apis mellifera. We used appetitive conditioning of the proboscis extension response to evaluate how bees perceive the EI.EM mixture. In a first experiment, we measured perceptual similarity between this mixture and its components in a generalization protocol. In a second experiment, we measured the ability of bees to differentiate between the mixture and both of its components in a negative patterning protocol. In each experimental series, the performance of bees with this mixture was compared with that obtained with four other mixtures, chosen from previous work in humans, newborn rabbits and bees. Our results suggest that when having to differentiate mixture and components, bees treat the EI.EM in a robust configural manner, similarly to mammals, suggesting the existence of common perceptual rules across the animal kindgdom., Competing Interests: Competing interestsThe authors declare no competing or financial interests., (© 2020. Published by The Company of Biologists Ltd.)
- Published
- 2020
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37. The best COVID-19 predictor is recent smell loss: a cross-sectional study.
- Author
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Gerkin RC, Ohla K, Veldhuizen MG, Joseph PV, Kelly CE, Bakke AJ, Steele KE, Farruggia MC, Pellegrino R, Pepino MY, Bouysset C, Soler GM, Pereda-Loth V, Dibattista M, Cooper KW, Croijmans I, Di Pizio A, Ozdener MH, Fjaeldstad AW, Lin C, Sandell MA, Singh PB, Brindha VE, Olsson SB, Saraiva LR, Ahuja G, Alwashahi MK, Bhutani S, D'Errico A, Fornazieri MA, Golebiowski J, Hwang LD, Öztürk L, Roura E, Spinelli S, Whitcroft KL, Faraji F, Fischmeister FPS, Heinbockel T, Hsieh JW, Huart C, Konstantinidis I, Menini A, Morini G, Olofsson JK, Philpott CM, Pierron D, Shields VDC, Voznessenskaya VV, Albayay J, Altundag A, Bensafi M, Bock MA, Calcinoni O, Fredborg W, Laudamiel C, Lim J, Lundström JN, Macchi A, Meyer P, Moein ST, Santamaría E, Sengupta D, Domínguez PP, Yanık H, Boesveldt S, de Groot JHB, Dinnella C, Freiherr J, Laktionova T, Mariño S, Monteleone E, Nunez-Parra A, Abdulrahman O, Ritchie M, Thomas-Danguin T, Walsh-Messinger J, Al Abri R, Alizadeh R, Bignon E, Cantone E, Cecchini MP, Chen J, Guàrdia MD, Hoover KC, Karni N, Navarro M, Nolden AA, Mazal PP, Rowan NR, Sarabi-Jamab A, Archer NS, Chen B, Di Valerio EA, Feeney EL, Frasnelli J, Hannum M, Hopkins C, Klein H, Mignot C, Mucignat C, Ning Y, Ozturk EE, Peng M, Saatci O, Sell EA, Yan CH, Alfaro R, Cecchetto C, Coureaud G, Herriman RD, Justice JM, Kaushik PK, Koyama S, Overdevest JB, Pirastu N, Ramirez VA, Roberts SC, Smith BC, Cao H, Wang H, Balungwe P, Baguma M, Hummel T, Hayes JE, Reed DR, Niv MY, Munger SD, and Parma V
- Abstract
Background: COVID-19 has heterogeneous manifestations, though one of the most common symptoms is a sudden loss of smell (anosmia or hyposmia). We investigated whether olfactory loss is a reliable predictor of COVID-19., Methods: This preregistered, cross-sectional study used a crowdsourced questionnaire in 23 languages to assess symptoms in individuals self-reporting recent respiratory illness. We quantified changes in chemosensory abilities during the course of the respiratory illness using 0-100 visual analog scales (VAS) for participants reporting a positive (C19+; n=4148) or negative (C19-; n=546) COVID-19 laboratory test outcome. Logistic regression models identified singular and cumulative predictors of COVID-19 status and post-COVID-19 olfactory recovery., Results: Both C19+ and C19- groups exhibited smell loss, but it was significantly larger in C19+ participants (mean±SD, C19+: -82.5±27.2 points; C19-: -59.8±37.7). Smell loss during illness was the best predictor of COVID-19 in both single and cumulative feature models (ROC AUC=0.72), with additional features providing no significant model improvement. VAS ratings of smell loss were more predictive than binary chemosensory yes/no-questions or other cardinal symptoms, such as fever or cough. Olfactory recovery within 40 days was reported for ~50% of participants and was best predicted by time since illness onset., Conclusions: As smell loss is the best predictor of COVID-19, we developed the ODoR-19 tool, a 0-10 scale to screen for recent olfactory loss. Numeric ratings ≤2 indicate high odds of symptomatic COVID-19 (10
- Published
- 2020
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38. Developmental changes in elemental and configural perception of odor mixtures in young rabbits.
- Author
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Coureaud G, Letagneaux C, Thomas-Danguin T, and Romagny S
- Subjects
- Animals, Animals, Newborn, Female, Male, Odorants, Rabbits, Behavior, Animal physiology, Olfactory Perception physiology
- Abstract
Development can change the way organisms represent their environment and affect their behavior. In vision, complex stimuli are treated as the sum of their elements (elemental perception) in children or as a whole (configural perception) in adults. However, the influence of development in elemental/configural perception has never been tested in olfaction. Here we explored this issue in young rabbits, which are known to perceive during the neonatal period certain binary odor mixtures elementally and others weak configurally. Using conditioning and behavioral testing procedures, we set out six experiments evaluating the putative evolution of their odor perception between birth and weaning. Results highlighted that between postnatal days 2 and 9 the perception of an initially weak configural mixture became robust configural while that of two elemental mixtures did not. Additional switches from elemental to configural perception were observed at postnatal day 24. The use of a chemically more complex senary mixture resulted also in a shift from weak to robust configural perception between postnatal days 2 and 9. Thus, the perception of certain odor mixtures may rapidly evolve toward a more holistic mode in young rabbits, which may help simplifying their representation of the environment once out of the nest., (© 2019 Wiley Periodicals, Inc.)
- Published
- 2020
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39. Cortical processing of configurally perceived odor mixtures.
- Author
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Wilson DA, Fleming G, Vervoordt SM, and Coureaud G
- Subjects
- Animals, Female, Male, Mice, Rats, Rats, Long-Evans, Odorants, Olfactory Perception physiology, Piriform Cortex physiology
- Abstract
Most odors are not composed of a single volatile chemical species, but rather are mixtures of many different volatile molecules, the perception of which is dependent on the identity and relative concentrations of the components. Changing either the identity or ratio of components can lead to shifts between configural and elemental perception of the mixture. For example, a 30/70 ratio of ethyl isobutyrate (odorant A, a strawberry scent) and ethyl maltol (odorant B, a caramel scent) is perceived as pineapple by humans - a configural percept distinct from the components. In contrast, a 68/32 ratio of the same odorants is perceived elementally, and is identified as the component odors. Here, we examined single-unit responses in the anterior and posterior piriform cortex (aPCX and pPCX) of mice to these A and B mixtures. We first demonstrate that mouse behavior is consistent with a configural/elemental perceptual shift as concentration ratio varies. We then compared responses to the configural mixture to those evoked by the elemental mixture, as well as to the individual components. Hierarchical cluster analyses suggest that in the mouse aPCX, the configural mixture was coded as distinct from both components, while the elemental mixture was coded as similar to the components. In contrast, mixture perception did not predict pPCX ensemble coding. Similar electrophysiological results were also observed in rats. The results suggest similar perceptual characteristics of the AB mixture across species, and a division in the roles of aPCX and pPCX in the coding of configural and elemental odor mixtures., (Copyright © 2019 Elsevier B.V. All rights reserved.)
- Published
- 2020
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40. Editorial: From Stimulus to Behavioral Decision-Making.
- Author
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Manière G and Coureaud G
- Published
- 2020
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41. Publisher Correction: Nasal mucus glutathione transferase activity and impact on olfactory perception and neonatal behavior.
- Author
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Robert-Hazotte A, Faure P, Neiers F, Potin C, Artur Y, Coureaud G, and Heydel JM
- Abstract
A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has been fixed in the paper.
- Published
- 2019
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42. Nasal mucus glutathione transferase activity and impact on olfactory perception and neonatal behavior.
- Author
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Robert-Hazotte A, Faure P, Neiers F, Potin C, Artur Y, Coureaud G, and Heydel JM
- Subjects
- Animals, Animals, Newborn, Feeding Behavior physiology, Odorants, Proteomics methods, Rabbits, Smell physiology, Glutathione Transferase metabolism, Mucus metabolism, Olfactory Mucosa metabolism, Pheromones metabolism, Receptors, Odorant metabolism
- Abstract
In olfaction, to preserve the sensitivity of the response, the bioavailability of odor molecules is under the control of odorant-metabolizing enzymes (OMEs) expressed in the olfactory neuroepithelium. Although this enzymatic regulation has been shown to be involved in olfactory receptor activation and perceptual responses, it remains widely underestimated in vertebrates. In particular, the possible activity of OMEs in the nasal mucus, i.e. the aqueous layer that lined the nasal epithelium and forms the interface for airborne odorants to reach the olfactory sensory neurons, is poorly known. Here, we used the well-described model of the mammary pheromone (MP) and behavioral response in rabbit neonates to challenge the function of nasal mucus metabolism in an unprecedented way. First, we showed, in the olfactory epithelium, a rapid glutathione transferase activity toward the MP by ex vivo real-time mass spectrometry (PTR-MS) which supported an activity in the closest vicinity of both the odorants and olfactory receptors. Indeed and second, both the presence and activity of glutathione transferases were evidenced in the nasal mucus of neonates using proteomic and HPLC analysis respectively. Finally, we strikingly demonstrated that the deregulation of the MP metabolism by in vivo mucus washing modulates the newborn rabbit behavioral responsiveness to the MP. This is a step forward in the demonstration of the critical function of OMEs especially in the mucus, which is at the nasal front line of interaction with odorants and potentially subjected to physiopathological changes.
- Published
- 2019
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43. Brain anatomy of the 4-day-old European rabbit.
- Author
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Schneider NY, Datiche F, and Coureaud G
- Subjects
- Animals, Animals, Newborn anatomy & histology, Animals, Newborn physiology, Arousal physiology, Brain physiology, Circadian Rhythm, Feeding Behavior physiology, Homeostasis, Memory physiology, Motor Activity, Rabbits physiology, Smell physiology, Brain anatomy & histology, Rabbits anatomy & histology
- Abstract
The European rabbit (Oryctolagus cuniculus) is a widely used model in fundamental, medical and veterinary neurosciences. Besides investigations in adults, rabbit pups are relevant to study perinatal neurodevelopment and early behaviour. To date, the rabbit is also the only species in which a pheromone - the mammary pheromone (MP) - emitted by lactating females and active on neonatal adaptation has been described. The MP is crucial since it contributes directly to nipple localisation and oral seizing in neonates, i.e. to their sucking success. It may also be one of the non-photic cues arising from the mother, which stimulates synchronisation of the circadian system during pre-visual developmental stages. Finally, the MP promotes neonatal odour associative and appetitive conditioning in a remarkably rapid and efficient way. For these different reasons, the rabbit offers a currently unique opportunity to determine pheromonal-induced brain processing supporting adaptation early in life. Therefore, it is of interest to create a reference work of the newborn rabbit pup brain, which may constitute a tool for future multi-disciplinary and multi-approach research in this model, and allow comparisons related to the neuroethological basis of social and feeding behaviour among newborns of various species. Here, in line with existing experimental studies, and based on original observations, we propose a functional anatomical description of brain sections in 4-day-old rabbits with a particular focus on seven brain regions which appear important for neonatal perception of sensory signals emitted by the mother, circadian adaptation to the short and single daily nursing of the mother in the nest, and expression of specific motor actions involved in nipple localisation and milk intake. These brain regions involve olfactory circuits, limbic-related areas important in reward, motivation, learning and memory formation, homeostatic areas engaged in food anticipation, and regions implicated in circadian rhythm and arousal, as well as in motricity., (© 2018 Anatomical Society.)
- Published
- 2018
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44. Odorant-odorant metabolic interaction, a novel actor in olfactory perception and behavioral responsiveness.
- Author
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Hanser HI, Faure P, Robert-Hazotte A, Artur Y, Duchamp-Viret P, Coureaud G, and Heydel JM
- Subjects
- Aldehydes chemistry, Animals, Animals, Newborn, Behavior, Animal drug effects, Complex Mixtures chemistry, Olfactory Mucosa enzymology, Pheromones chemistry, Rabbits, Smell, Odorants analysis, Olfactory Mucosa chemistry, Olfactory Perception physiology, Pheromones analysis, Sucking Behavior drug effects
- Abstract
In the nasal olfactory epithelium, olfactory metabolic enzymes ensure odorant clearance from the olfactory receptor environment. This biotransformation of odorants into deactivated polar metabolites is critical to maintaining peripheral sensitivity and perception. Olfactory stimuli consist of complex mixtures of odorants, so binding interactions likely occur at the enzyme level and may impact odor processing. Here, we used the well-described model of mammary pheromone-induced sucking-related behavior in rabbit neonates. It allowed to demonstrate how the presence of different aldehydic odorants efficiently affects the olfactory metabolism of this pheromone (an aldehyde too: 2-methylbut-2-enal). Indeed, according to in vitro and ex vivo measures, this metabolic interaction enhances the pheromone availability in the epithelium. Furthermore, in vivo presentation of the mammary pheromone at subthreshold concentrations efficiently triggers behavioral responsiveness in neonates when the pheromone is in mixture with a metabolic challenger odorant. These findings reveal that the periphery of the olfactory system is the place of metabolic interaction between odorants that may lead, in the context of odor mixture processing, to pertinent signal detection and corresponding behavioral effect.
- Published
- 2017
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45. Cross-sensory modulation in a future top predator, the young Nile crocodile.
- Author
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Chabrolles L, Coureaud G, Boyer N, Mathevon N, and Beauchaud M
- Abstract
Animals routinely receive information through different sensory channels, and inputs from a modality may modulate the perception and behavioural reaction to others. In spite of their potential adaptive value, the behavioural correlates of this cross-sensory modulation have been poorly investigated. Due to their predator life, crocodilians deal with decisional conflicts emerging from concurrent stimuli. By testing young Crocodylus niloticus with sounds in the absence or presence of chemical stimuli, we show that (i) the prandial (feeding) state modulates the responsiveness of the animal to a congruent, i.e. food-related olfactory stimulus, (ii) the prandial state alters the responsiveness to an incongruent (independent of food) sound, (iii) fasted, but not sated, crocodiles display selective attention to socially relevant sounds over noise in presence of food odour. Cross-sensory modulation thus appears functional in young Nile crocodiles. It may contribute to decision making in the wild, when juveniles use it to interact acoustically when foraging., Competing Interests: We declare we have no competing interests.
- Published
- 2017
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46. Spontaneous brain processing of the mammary pheromone in rabbit neonates prior to milk intake.
- Author
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Schneider NY, Piccin C, Datiche F, and Coureaud G
- Subjects
- Animals, Animals, Newborn, Eating, Learning, Neurons metabolism, Odorants, Orexins metabolism, Rabbits, Brain metabolism, Milk, Olfactory Pathways metabolism, Pheromones metabolism
- Abstract
Chemical signals play a critical role in interindividual communication, including mother-young relationships. Detecting odor cues released by the mammary area is vital to the newborn's survival. European rabbit females secret a mammary pheromone (MP) in their milk, which releases sucking-related orocephalic movements in newborns. Pups spontaneously display these typical movements at birth, independently of any perinatal learning. Our previous Fos mapping study (Charra et al., 2012) performed in 4-day-old rabbits showed that the MP activated a network of brain regions involved in osmoregulation, odor processing and arousal in comparison with a control odor. However, at this age, the predisposed appetitive value of the MP might be reinforced by previous milk intake. Here, the brain activation induced by the MP was examined by using Fos immunocytochemistry and compared to a neutral control odor in just born pups (day 0) that did not experienced milk intake. Compared to the control odor, the MP induced an increased Fos expression in the posterior piriform cortex. In the lateral hypothalamus, Fos immunostaining was combined with orexin detection since this peptide is involved in arousal/food-seeking behavior. The number of double-labeled cells was not different between MP and control odor stimulations but the total number of Fos stained cells was increased after MP exposure. Our results indicate that the MP does not activate the same regions in 0- vs. 4-day-old pups. This difference between the two ages may reflect a changing biological value of the MP in addition to its constant predisposed releasing value., (Copyright © 2016 Elsevier B.V. All rights reserved.)
- Published
- 2016
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47. Brain processing of a configural vs elemental odor mixture in the newborn rabbit.
- Author
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Schneider NY, Datiche F, Wilson DA, Gigot V, Thomas-Danguin T, Ferreira G, and Coureaud G
- Subjects
- Animals, Brain metabolism, Conditioning, Psychological, Female, Male, Olfactory Bulb metabolism, Pheromones administration & dosage, Proto-Oncogene Proteins c-fos metabolism, Rabbits, Brain physiology, Odorants, Olfactory Bulb physiology, Olfactory Perception physiology
- Abstract
Organisms are surrounded throughout life by chemically complex odors. How individuals process an odorant within a mixture or a mixture as a whole is a key question in neuroethology and chemical senses. This question is addressed here by using newborn rabbits, which can be rapidly conditioned to a new stimulus by single association with the mammary pheromone. After conditioning to ethyl maltol (odorant B), pups behaviorally respond to B and an A'B' mixture (68/32 ratio) but not to ethyl isobutyrate (odorant A) or an AB mixture (30/70 ratio). This suggests elemental and configural perception of A'B' and AB, respectively. We then explored the neural substrates underlying the processing of these mixtures with the hypothesis that processing varies according to perception. Pups were pseudoconditioned or conditioned to B on postnatal day 3 before exposure to B, A'B' or AB on day 4. Fos expression was not similar between groups (mainly in the olfactory bulb and posterior piriform cortex) suggesting a differential processing of the stimuli that might reflect either stimulus complexity or conditioning effect. Thus, the ratio of components in A'B' vs AB leads to differential activation of the olfactory system which may contribute to elemental and configural percepts of these mixtures. In addition, together with recent behavioral data, this highlights that configural perception occurs even in relatively immature animals, emphasizing the value of the newborn rabbit for exploration of odor mixture processing from molecules to brain and behavior.
- Published
- 2016
- Full Text
- View/download PDF
48. Odorant Metabolism Analysis by an Automated Ex Vivo Headspace Gas-Chromatography Method.
- Author
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Faure P, Legendre A, Hanser HI, Andriot I, Artur Y, Guichard E, Coureaud G, and Heydel JM
- Subjects
- Animals, Olfactory Mucosa enzymology, Rabbits, Automation, Chromatography, Gas methods, Odorants analysis, Olfactory Mucosa metabolism
- Abstract
In the olfactory epithelium (OE), odorant metabolizing enzymes have the dual function of volatile component detoxification and active clearance of odorants from the perireceptor environment to respectively maintain the integrity of the tissues and the sensitivity of the detection. Although emphasized by recent studies, this enzymatic mechanism is poorly documented in mammals. Thus, olfactory metabolism has been characterized mainly in vitro and for a limited number of odorants. The automated ex vivo headspace gas-chromatography method that was developed here was validated to account for odorant olfactory metabolism. This method easily permits the measurement of the fate of an odorant in the OE environment, taking into account the odorant gaseous state and the cellular structure of the tissue, under experimental conditions close to physiological conditions and with a high reproducibility. We confirmed here our previous results showing that a high olfactory metabolizing activity of the mammary pheromone may be necessary to maintain a high level of sensitivity toward this molecule, which is critical for newborn rabbit survival. More generally, the method that is presented here may permit the screening of odorants metabolism alone or in mixture or studying the impact of aging, pathology, polymorphism or inhibitors on odorant metabolism., (© The Author 2015. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.)
- Published
- 2016
- Full Text
- View/download PDF
49. Experience shapes our odor perception but depends on the initial perceptual processing of the stimulus.
- Author
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Sinding C, Coureaud G, Bervialle B, Martin C, Schaal B, and Thomas-Danguin T
- Subjects
- Adult, Female, Flavoring Agents pharmacology, Fruit, Humans, Male, Odorants, Sensation physiology, Smell physiology, Olfactory Perception physiology, Recognition, Psychology physiology
- Abstract
The questions of whether configural and elemental perceptions are competitive or exclusive perceptual processes and whether they rely on independent or dependent mechanisms are poorly understood. To examine these questions, we modified perceptual experience through preexposure to mixed or single odors and measured the resulting variation in the levels of configural and elemental perception of target odor mixtures. We used target mixtures that were spontaneously processed in a configural or an elemental manner. The AB binary mixture spontaneously involved the configural perception of a pineapple odor, whereas component A smelled like strawberry and component B smelled like caramel. The CD mixture produced the elemental perceptions of banana (C) and smoky (D) odors. Perceptual experience was manipulated through repeated exposure to either a mixture (AB or CD) or the components (A and B or C and D). The odor typicality rating data recorded after exposure revealed different influences of experience on odor mixtures and single-component perception, depending both on the type of exposure (components or mixture) and the mixture's initial perceptual property (configural or elemental). Although preexposure to A and B decreased the pineapple typicality of the configural AB mixture, preexposure to AB did not modify its odor quality. In contrast, preexposure to the CD elemental mixture induced a quality transfer between the components. These results emphasize the relative plasticity of odor mixture perception, which is prone to experience-induced modulations but depends on the stimulus's initial perceptual properties, suggesting that configural and elemental forms of odor mixture perception rely on rather independent processes.
- Published
- 2015
- Full Text
- View/download PDF
50. Configural processing of odor mixture: does the learning of elements prevent the perception of configuration in the newborn rabbit?
- Author
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Romagny S, Thomas-Danguin T, and Coureaud G
- Subjects
- Animals, Animals, Newborn, Female, Male, Odorants, Physical Stimulation, Rabbits, Conditioning, Psychological, Olfactory Perception
- Abstract
Although elemental perception of odor mixtures allows us to perceive the component odor qualities, configural perception leads to the emergence of a new odor percept. The 6-odorant Red Cordial (RC) mixture is weak configurally perceived in newborn rabbits, meaning that pups respond to the odorants after conditioning to the mixture but cannot generalize to the mixture after conditioning to a single odorant. They need to know more than 50% of the elements to respond to the mixture. This suggests that their responsiveness to RC depends on the familiar vs. unfamiliar bits of information that they perceive in it. To go further, we tested the complementary hypothesis that after learning 4 or 5 odorants, the configural perception disappears, allowing pure elemental perception of the whole mixture. In Exp. 1, repeated conditionings to RC decreased the pups' responsiveness to the odorants, i.e., facilitated RC configural perception. In Exp. 2, pups were first conditioned to a sub-mixture of 4 or 5 RC elements and then repeatedly conditioned to RC to determine whether early elemental learning reduced the facilitation of RC configural perception. As pups weakly responded to the RC mixture components, the early conditioning did not prevent this facilitation. In Exp. 3, after daily conditioning to the sub-mixture and then to the whole mixture, the configural perception of RC remained unaffected. The present results confirm that rabbit pups respond to the configural RC mixture according to the perceived ratio of familiar/unfamiliar cues and highlight that the perception of the RC configuration resists the previous acquisition of elements that compose the mixture., (Copyright © 2015 Elsevier Inc. All rights reserved.)
- Published
- 2015
- Full Text
- View/download PDF
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