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1. Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition

2. Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream (Sparus aurata) juveniles

3. Infarto renal en paciente con COVID-19

4. Renal infaction in a patient with COVID-19

5. Síndrome de Austrian: quien no sabe lo que busca, no entiende lo que encuentra

6. Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

7. Significance of long chain polyunsaturated fatty acids in human health

8. Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis

9. Comparative Study of Reproductive Development in Wild and Captive-Reared Greater Amberjack Seriola dumerili (Risso, 1810).

10. Preliminary Results on Light Conditions Manipulation in Octopus vulgaris (Cuvier, 1797) Paralarval Rearing

11. Key Factors Associated With Pulmonary Sequelae in the Follow-Up of Critically Ill COVID-19 Patients

12. Key Factors Associated With Pulmonary Sequelae in the Follow-Up of Critically Ill COVID-19 Patients

13. 569 - SERIE DE CASOS DE ESPONDILODISCITIS POR CANDIDA ALBICANS

14. Effect of viral storm in patients admitted to intensive care units with severe COVID-19 in Spain: a multicentre, prospective, cohort study

15. Remdesivir and survival outcomes in critically ill patients with COVID-19: A multicentre observational cohort study

16. Key Factors Associated With Pulmonary Sequelae in the Follow-Up of Critically Ill COVID-19 Patients

17. Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition

18. Uso de terapia antihiperglucemiante con beneficio cardiovascular en pacientes con diabetes tipo 2 que requieren hospitalización: un estudio transversal

19. Remdesivir and survival outcomes in critically ill patients with COVID-19: A multicentre observational cohort study

20. In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

21. Remdesivir and survival outcomes in critically ill patients with COVID-19: A multicentre observational cohort study

23. Effects of Dietary n-3 LCPUFA Supplementation on the Hippocampus of Aging Female Mice: Impact on Memory, Lipid Raft-Associated Glutamatergic Receptors and Neuroinflammation

24. Infarto renal en paciente con COVID-19

26. Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella

27. Suitability of dual-purpose cockerels of 3 different genetic origins for fattening under free-range conditions

28. Vitellogenin receptor and fatty acid profiles of individual lipid classes of oocytes from wild and captive-reared greater amberjack (Seriola dumerili) during the reproductive cycle

29. Functional diversification of teleost Fads2 fatty acyl desaturases occurs independently of the trophic level

30. Methyl-end desaturases with ∆12 and ω3 regioselectivities enable the de novo PUFA biosynthesis in the cephalopod Octopus vulgaris

31. Invasive aspergillosis in critically ill patients: An autopsy study

32. Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis

33. Obesity and metabolic syndrome induce hyperfiltration, glomerulomegaly, and albuminuria in obese ovariectomized female mice and obese male mice

34. The ontogeny of greater amberjack digestive and antioxidant defence systems under different rearing conditions: A histological and enzymatic approach

35. Infarto renal en paciente con infección activa por COVID -19

36. Renal infaction in a patient with COVID-19

37. Esterification and modification of [1-14C] n-3 and n-6 polyunsaturated fatty acids in pikeperch (Sander lucioperca) larvae reared under linoleic or α-linolenic acid-based diets and variable environmental salinities

38. Lipid metabolism in Tinca tinca and its n-3 LC-PUFA biosynthesis capacity

39. Esplenomegalia gigante, dato indirecto de linfoma B de alto grado

40. Fatty Acid Composition and Eicosanoid Levels (LTE4and PGE2) of Human Milk from Normal Weight and Overweight Mothers

41. Fatty acid profiles and omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis capacity of three dual purpose chicken breeds

42. The lipid metabolism of Atlantic halibut (Hippoglossus hippoglossus, L.) larvae determined by 14C in vivo incubations

43. Shewanella putrefaciensPdp11 probiotic supplementation as enhancer ofArtemian-3 HUFA contents and growth performance in Senegalese sole larviculture

44. Early weaning in meagreArgyrosomus regius: Effects on growth, survival, digestion and skeletal deformities

45. Effect of Artemia inherent fatty acid metabolism on the bioavailability of essential fatty acids for Octopus vulgaris paralarvae development

46. Influence of salinity and linoleic or α-linolenic acid based diets on ontogenetic development and metabolism of unsaturated fatty acids in pike perch larvae (Sander lucioperca)

47. Polyunsaturated fatty acid metabolism in three fish species with different trophic level

48. Assessment of lipid uptake and fatty acid metabolism of European eel larvae (Anguilla anguilla) determined by 14C in vivo incubation

49. Fatty Acid Composition and Eicosanoid Levels (LTE

50. Spray-dried plasma promotes growth, modulates the activity of antioxidant defenses, and enhances the immune status of gilthead sea bream (Sparus aurata) fingerlings1

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