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Fifty-two eyes were collected and analyzed to estimate ages of 42 bowhead whales using the aspartic acid racemization aging technique. Between-eye and within-eye variance components for the ratio of the D and L optical isomers (D/L ratio) were estimated via analysis of variance using multiple measurements from nine whales with both eyes sampled and analyzed. For whales with more than one (D/L)act value, an inverse variance weighted average of the values was used as (D/L)act for the whale. Racemization rate ( kAsp) and D/L ratio at birth (D/L)0 were estimated using (D/L)act from 27 bowhead whales with age estimates based on baleen or ovarian corpora data and two term fetuses. The estimates were kAsp = 0.977 × 10−3/yr and (D/L)0 = 0.0250. The nonlinear least squares analysis that produced these estimates also estimated female age at sexual maturity as ASM = 25.86 yr. SE(age) was estimated via a bootstrap that took into account the SE of (D/L)act and the variances and covariance of kAsp and (D/L)0. One male exceeded 100 yr of age; the oldest female was 88. A strong linear relationship between kAsp and body temperature was estimated by combining bowhead data with independent data from studies of humans and fin whales. Using this relationship, we estimated kAsp and ASM for North Atlantic minke whales. [ABSTRACT FROM AUTHOR]

Food cellars, otherwise referred to as ice or meat cellars, (lednik in Russian, k'aetyran in Chukchi, sigluaq in Iñupiaq, and siqlugaq in Yupik) are a natural form of refrigeration in permafrost or seasonally frozen ground used to preserve, age, and ferment foods harvested for subsistence, including marine mammals, birds, fish, and plants. Indigenous peoples throughout the Arctic have constructed cellars in frozen ground for millennia. This paper focuses on cellars in Russian and American coastal and island communities of the Bering Strait, the region otherwise known as Beringia. This area has a unique, culturally rich, and politically dynamic history. Many traditions associated with cellars are threatened in Chukchi communities in Russia because of the impacts of climate change, relocation, dietary changes, and industrial development. However, even with warmer temperatures, cellars still provide a means to age and ferment food stuffs following traditional methods. In cooperation with local stakeholders, we measured internal temperatures of 18 cellars in 13 communities throughout the Bering Strait region and northern Alaska. Though cellars are widely used in permafrost regions, their structure, usage, and maintenance methods differ and exhibit influences of local climates, traditions, and economic activities. Monitoring internal temperatures and recording structural descriptions of cellars is important in the face of climate change to better understand the variety and resilience of living adaptations in different cold regions. [ABSTRACT FROM AUTHOR]