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3. Algae as nutritional and functional food sources: revisiting our understanding

Author

Wells, Mark L, Potin, Philippe, Craigie, James S, Raven, John A, Merchant, Sabeeha S, Helliwell, Katherine E, Smith, Alison G, Camire, Mary Ellen, and Brawley, Susan H

Subjects
Agricultural, Veterinary and Food Sciences, Biological Sciences, Food Sciences, Prevention, Nutrition, Stroke, Metabolic and endocrine, Cardiovascular, Oral and gastrointestinal, Zero Hunger, Algal foods, Antioxidants, Arsenosugars, Experimental design, Microalgal supplements, Nutritional minerals, Omega-3-fatty acids, Polysaccharides, Sea vegetables, Vitamins, Plant Biology, Fisheries Sciences, Environmental Biotechnology, Marine Biology & Hydrobiology, Fisheries sciences, Plant biology
Abstract

Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consumed for functional benefits beyond the traditional considerations of nutrition and health. There is substantial evidence for the health benefits of algal-derived food products, but there remain considerable challenges in quantifying these benefits, as well as possible adverse effects. First, there is a limited understanding of nutritional composition across algal species, geographical regions, and seasons, all of which can substantially affect their dietary value. The second issue is quantifying which fractions of algal foods are bioavailable to humans, and which factors influence how food constituents are released, ranging from food preparation through genetic differentiation in the gut microbiome. Third is understanding how algal nutritional and functional constituents interact in human metabolism. Superimposed considerations are the effects of harvesting, storage, and food processing techniques that can dramatically influence the potential nutritive value of algal-derived foods. We highlight this rapidly advancing area of algal science with a particular focus on the key research required to assess better the health benefits of an alga or algal product. There are rich opportunities for phycologists in this emerging field, requiring exciting new experimental and collaborative approaches.

Published
2017

8. Burn Patients

Author

Barillo, David J., Craigie, James E., Hurd, William W., editor, and Jernigan, John G., editor

Published
2003
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13. Chondrus crispus – A Present and Historical Model Organism for Red Seaweeds

Author

Collén, Jonas, primary, Cornish, M. Lynn, additional, Craigie, James, additional, Ficko-Blean, Elizabeth, additional, Hervé, Cécile, additional, Krueger-Hadfield, Stacy A., additional, Leblanc, Catherine, additional, Michel, Gurvan, additional, Potin, Philippe, additional, Tonon, Thierry, additional, and Boyen, Catherine, additional

Published
2014
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17. Thomas Hudson's 'Historie of Judith' : edited, with an introduction, notes, appendices, and glossary

Author

Craigie, James

Abstract

From the scantiness of the materials available for writing his biography Thomas Hudson seems to have belonged to that large class which makes little stir in the world while it is alive and which is promptly forgotten as soon as it is dead. So slightly did he impress himself upon his contemporaries that not one of them has a reference to the man himself, though one or two make mention of his Historie of Judith, and within two generations of his death Edward Phillips could write in his sketch of English poetry, "of Tho. Hudson, my researches have furnished me with no further account (than his name)" What more than this is now known comes entirely from official records which the progress of historical studies and research has gradually made available, and the brief account of his life that follows has been put together wholly from these sources. And while Thomas Hudson's Historie of Judith has usually been dismissed in a few contemptuous words, it is not a wholly contemptible piece of work and it gains an additional importance from the circumstances in which it was made.

Published
1940

21. Algae as nutritional and functional food sources: revisiting our understanding

Author

Wells, Mark L., Potin, Philippe, Craigie, James S., Raven, John A., Merchant, Sabeeha S., Helliwell, Katherine E., Smith, Alison G., Camire, Mary Ellen, Brawley, Susan H., Smith, Alison [0000-0001-6511-5704], and Apollo - University of Cambridge Repository

Subjects
fungi, Microalgal supplements, food and beverages, Plant Biology, Plant Science, Vitamins, Aquatic Science, Fisheries Sciences, Antioxidants, Experimental design, Omega-3-fatty acids, Marine Biology & Hydrobiology, Nutritional minerals, Environmental Biotechnology, Polysaccharides, Algal foods, Arsenosugars, Sea vegetables
Abstract

© 2016, The Author(s). Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consumed for functional benefits beyond the traditional considerations of nutrition and health. There is substantial evidence for the health benefits of algal-derived food products, but there remain considerable challenges in quantifying these benefits, as well as possible adverse effects. First, there is a limited understanding of nutritional composition across algal species, geographical regions, and seasons, all of which can substantially affect their dietary value. The second issue is quantifying which fractions of algal foods are bioavailable to humans, and which factors influence how food constituents are released, ranging from food preparation through genetic differentiation in the gut microbiome. Third is understanding how algal nutritional and functional constituents interact in human metabolism. Superimposed considerations are the effects of harvesting, storage, and food processing techniques that can dramatically influence the potential nutritive value of algal-derived foods. We highlight this rapidly advancing area of algal science with a particular focus on the key research required to assess better the health benefits of an alga or algal product. There are rich opportunities for phycologists in this emerging field, requiring exciting new experimental and collaborative approaches.

Published
2017

22. A Bibliography of Scottish Education, 1872-1972. Publications of the Scottish Council for Research in Education 65.

Author

Craigie, James and Craigie, James

Abstract

This bibliography from the Scottish Council for Research in Education continues the 1970 publication of "A Bibliography of Scottish Education before 1872," by the same author. The date 1872 marks the passing of the Education (Scotland) Act. Documents entered by author or organization are books, journal articles, and government publications; unpublished papers from various professional organizations and records from local and national administrative authorities are not included. All of the items are available in one of several collections keyed to each entry or in the National Library of Scotland. The bibliography is divided into four parts: (1) reference works and periodicals; (2) Parliamentary documents and acts; (3) the educational process subdivided into specific topics, such as curriculum, research, reform, the Board of Education for Scotland, administration and organization, local history, school discipline, and teachers; and (4) higher education. This volume is indexed by writer, subject, and place. An appendix carries additions to the volume on Scottish education before 1872. (JH)

Published
1974

27. TASTEMAKERS: The industry's favourite new sounds

Author

Craigie, James

Subjects
Arts and entertainment industries, Business, Music
Abstract

CLARA LA SAN - GOOD MOURNING This week, I've had Good Mourning, the debut record by Manchester-based singer/producer Clara La San on repeat. Clara's name has been floating around on [...]

Published
2017

29. PROSPECTS AND CHALLENGES FOR INDUSTRIAL PRODUCTION OF SEAWEED BIOACTIVES

Author

Hafting, Jeff T., Craigie, James S., Stengel, Dagmar B., Loureiro, Rafael R., Buschmann, Alejandro H., Yarish, Charles, Edwards, Maeve D., Critchley, Alan T., and Graham M.

Subjects
business.industry, Industrial production, Natural cycle, Biomass, Plant Science, Aquatic Science, Biology, Raw material, Biotechnology, Aquatic organisms, Mariculture, Life History Stages, business, Domestication
Abstract

Large-scale seaweed cultivation has been instrumental in globalizing the seaweed industry since the 1950s. The domestication of seaweed cultivars (begun in the 1940s) ended the reliance on natural cycles of raw material availability for some species, with efforts driven by consumer demands that far exceeded the available supplies. Currently, seaweed cultivation is unrivaled in mariculture with 94% of annual seaweed biomass utilized globally being derived from cultivated sources. In the last decade, research has confirmed seaweeds as rich sources of potentially valuable, health-promoting compounds. Most existing seaweed cultivars and current cultivation techniques have been developed for producing commoditized biomass, and may not necessarily be optimized for the production of valuable bioactive compounds. The future of the seaweed industry will include the development of high value markets for functional foods, cosmeceuticals, nutraceuticals, and pharmaceuticals. Entry into these markets will require a level of standardization, efficacy, and traceability that has not previously been demanded of seaweed products. Both internal concentrations and composition of bioactive compounds can fluctuate seasonally, geographically, bathymetrically, and according to genetic variability even within individual species, especially where life history stages can be important. History shows that successful expansion of seaweed products into new markets requires the cultivation of domesticated seaweed cultivars. Demands of an evolving new industry based upon efficacy and standardization will require the selection of improved cultivars, the domestication of new species, and a refinement of existing cultivation techniques to improve quality control and traceability of products.

Published
2015

30. Chondrus crispus – A Present and Historical Model Organism for Red Seaweeds

Author

Porcel, B., Carre, W., Ball, S., Chaparro, C., Barbeyron, T., Noel, B., Valentin, K., Elias, M., Artiguenave, François, Arun, A., Aury, J.-M., Barbosa-Neto, J., Bothwell, J., Bouget, F.-Y., Brillet, L., Cabello-Hurtado, F., Capella-Gutierrez, S., Charrier, B., Cladière, L., Cock, J., Coelho, S., Colleoni, C., Czjzek, M., Da Silva, C., Delage, L., Denoeud, France, Deschamps, P., Dittami, S., Gabaldón, T., Gachon, C., Groisillier, A., Jabbari, K., Katinka, M., Kloareg, B., Kowalczyk, N., Labadie, K., Lopez, P., Mclachlan, D., Meslet-Cladiere, L., Moustafa, A., Nehr, Z., Nyvall Collen, P., Panaud, O., Partensky, F., Poulain, J., Rensing, S., Rousvoal, S., Samson, G., Symeonidi, A., Weissenbach, J., Zambounis, A., Wincker, P., Collen, Jonas, Cornish, M. Lynn, Craigie, James, Ficko-Blean, Elizabeth, Hervé, Cécile, Krueger-Hadfield, Stacy, Leblanc, Catherine, Michel, Gurvan, Potin, Philippe, Tonon, Thierry, Boyen, Catherine, Laboratoire de Biologie Intégrative des Modèles Marins (LBI2M), Station biologique de Roscoff [Roscoff] (SBR), Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Station biologique de Roscoff (SBR), Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS), Unité de Glycobiologie Structurale et Fonctionnelle UMR 8576 (UGSF), Institut National de la Recherche Agronomique (INRA)-Université de Lille-Centre National de la Recherche Scientifique (CNRS), Laboratoire Génome et développement des plantes (LGDP), Université de Perpignan Via Domitia (UPVD)-Centre National de la Recherche Scientifique (CNRS), inconnu, Inconnu, Centre d'étude spatiale des rayonnements (CESR), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Observatoire Midi-Pyrénées (OMP), Institut de Recherche pour le Développement (IRD)-Centre National de la Recherche Scientifique (CNRS)-Université Fédérale Toulouse Midi-Pyrénées-Centre National d'Études Spatiales [Toulouse] (CNES)-Météo France-Institut de Recherche pour le Développement (IRD)-Centre National de la Recherche Scientifique (CNRS)-Centre National d'Études Spatiales [Toulouse] (CNES)-Météo France, Structure et évolution des génomes (SEG), CNS-Université d'Évry-Val-d'Essonne (UEVE)-Centre National de la Recherche Scientifique (CNRS), Ecosystèmes, biodiversité, évolution [Rennes] (ECOBIO), Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Institut Ecologie et Environnement (INEE), Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)-Observatoire des Sciences de l'Univers de Rennes (OSUR)-Centre National de la Recherche Scientifique (CNRS), Sylvadour, IUT des Pays de l'Adour, Institut de génétique et microbiologie [Orsay] (IGM), Université Paris-Sud - Paris 11 (UP11)-Centre National de la Recherche Scientifique (CNRS), Institut de biologie et chimie des protéines [Lyon] (IBCP), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique (CNRS), Institut de biologie moléculaire des plantes (IBMP), Université de Strasbourg (UNISTRA)-Centre National de la Recherche Scientifique (CNRS), Centre européen de recherche et d'enseignement des géosciences de l'environnement (CEREGE), Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Collège de France (CdF (institution))-Institut national des sciences de l'Univers (INSU - CNRS)-Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA), Institut de Génomique Fonctionnelle de Lyon (IGFL), École normale supérieure - Lyon (ENS Lyon)-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon, Institut de Génomique d'Evry (IG), Institut de Biologie François JACOB (JACOB), Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris-Saclay, Centre d'études d'océanographie et de biologie marine (CEOBM), Genoscope - Centre national de séquençage [Evry] (GENOSCOPE), Université Paris-Saclay-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Unité de Recherche Clinique, Hospices Civils de Lyon (HCL), Centre National de la Recherche Scientifique (CNRS)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Station biologique de Roscoff [Roscoff] (SBR), Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Bordeaux 2 Laboratoire de Psychologie EA «Santé et qualité de vie», Université Bordeaux Segalen - Bordeaux 2, Unité de Glycobiologie Structurale et Fonctionnelle - UMR 8576 (UGSF), Université de Lille-Centre National de la Recherche Scientifique (CNRS)-Institut National de la Recherche Agronomique (INRA), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut national des sciences de l'Univers (INSU - CNRS)-Observatoire Midi-Pyrénées (OMP), Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS), Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Collège de France (CdF)-Institut national des sciences de l'Univers (INSU - CNRS)-Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA), and École normale supérieure - Lyon (ENS Lyon)-Institut National de la Recherche Agronomique (INRA)-Université Claude Bernard Lyon 1 (UCBL)

Subjects
biology, Ecology, Ecology (disciplines), [SDV]Life Sciences [q-bio], Population structure, Genomics, biology.organism_classification, Moss, Rocky shore, Algae, Chondrus crispus, Botany, 14. Life underwater, Organism, ComputingMilieux_MISCELLANEOUS
Abstract

Chondrus crispus, or Irish moss, is a common edible red seaweed that can be found on rocky shores in the Northern Atlantic. The cell wall contains carrageenan and C. crispus is the original source of this commercially used thickener. Because of the ecological and economic importance of this red alga a relatively important research literature exists and one of the recent achievements in C. crispus research is the sequencing of its genome. In this chapter we review some of the literature with the aim to promote C. crispus as a model organism for florideophyte red seaweeds. We consider subjects like commercial and historical uses, ecology, genetics, population structure, mating systems, physiology, cell wall biology and genomics. © 2014 Elsevier Ltd.

Published
2014

31. Finding value in your convictions

Author

Craigie, James

Subjects
Investments -- Management, Investments -- Methods, Investments -- Forecasts and trends, Market trend/market analysis, Banking, finance and accounting industries, Business, Business, international
Published
2006

39. Study Suggests Trend toward Greater Donor-Site Morbidity in TRAM Flap Patients

Author

Chen, Constance M., primary, Craigie, James, additional, Erhard, Heather, additional, Greenspun, David, additional, Khoobehi, Kamran, additional, Kline, Richard, additional, Levine, Joshua, additional, LoTempio, Maria, additional, Sadeghi, Ali, additional, Spiegel, Aldona, additional, Stolier, Alan, additional, and Allen, Robert J., additional

Published
2011
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49. CUTICLES FROM <em>CHONDRUS CRISPUS</em> (RHODOPHYTA).

Author

Craigie, James S., Correa, Juan A., and Gordon, Margaret E.

Subjects
*CHONDRUS crispus, *CUTICLE
Abstract

Examines the undegraded cuticle from Chondrus crispus by electron microscopy, spectroscopy and chemical means. Elements detected by x-ray analysis, in addition to carbon and oxygen; Amino acid analyses showing that sporophyte and gametophyte cuticles were generally similar in gross composition.

Published
1992
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50. CHEMICAL COMPOSITION AND STRUCTURE OF THE CELL WALLS OF THE CONCHOCELIS AND THALLUS PHASES OF PORPHYRA TENERA (RHODOPHYCEAE).

Author

Mukai, Leonard S., Craigie, James S., and Brown, Robert G.

Subjects
*POLYSACCHARIDES, *PROTEINS, *DIMORPHISM in plants, *PORPHYRA
Abstract

Purified cell walls were prepared from both the conchocelis and thallus phases of Porphyra tenera (Kjellm). The nitrogen content of cell walls from the conchocelis was significantly greater that that for the thallus cell walls, being 3.35 ± 0.26% and 2.39 ± 0.03%, respectively. Amino acid analysis revealed important differences. The conchocelis cell wall hydrolyzates were richer in aspartic acid, glutamic acid, methionine, and basic amino acids. The thallus cell wall hydrolyzates, however, contained much more glycine and alanine than did those of the conchocelis. Hydroxyproline was not detected in cell walls of either phase. The neutral sugar content of cell wall hydrolyzates from the thallus was more than double that from the conchocelis being 83.6% and 34.5?%, respectively. The former contained predominantly mannose which accounted for 72.2% of the neutral sugars while the latter was principally galactose (49.9%) and glucose (36.4%). Methylation analysis confirmed the presence of cellulose microfibrils in the conchocelis in contrast to xylan microfibrils in the conchocelis in contrast to xylan microfibrils in the thallus. The result establish that the conchocelis and thallus phases of P. tenera differ markedly in the structure and composition of the cell walls. [ABSTRACT FROM AUTHOR]

Published
1981
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