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1. P24-09: Outcome of the re-assessment of Bisphenol A (BPA) safety of use in Food Contact Materials (FCMs)

2. Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain HPN 131

3. Safety evaluation of the food enzyme triacylglycerol lipase from non-genetically modified Limtongozyma cylindracea strain MS-5-OF

4. Safety evaluation of the food enzyme lysozyme from hens' eggs

5. Revised Protocol on Hazard Identification and Characterisation of Sweeteners

10. Characterisation of microorganisms used for the production of food enzymes

11. Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

21. Caratterizzazione chimica e tossicologica delle emissioni da carburanti alternativi per il trasporto pubblico nelle aree urbane

22. Carburanti alternativi per il trasporto pubblico urbano

26. The effect of humoral immunity against adducted benzo[a]pyrene on DNA damage elicited by acute carcinogen exposure in Swiss mice

28. Exhaust emission toxicity evaluation for heavy-duty diesel and natural gas engines. Part 1: Regulated and unregulated emissions with diesel fuel and a blend of diesel fuel and biodiesel

36. [Exposure to benzene and genotoxic effects among filling station attendants]

44. Microbial mutagenicity screening of natural flavouring substances

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