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1. Effects of winter soil warming on crop biomass carbon loss from organic matter degradation.

2. Perspectives on improving photosynthesis to increase crop yield

3. Satellite observations indicate that chia uses less water than other crops in warm climates.

4. Regenerative agriculture sequesters carbon—But that's not the only benefit and shouldn't be the only goal.

5. Cultivating climate resilience in California agriculture: Adaptations to an increasingly volatile water future

6. Hiding in Plain Sight: A Widespread Native Perennial Harbors Diverse Haplotypes of 'Candidatus Liberibacter solanacearum' and Its Potato Psyllid Vector.

8. Engineering Brassica Crops to Optimize Delivery of Bioactive Products Postcooking

10. Root-associated bacterial communities and root metabolite composition are linked to nitrogen use efficiency in sorghum

11. Microbially mediated mechanisms underlie soil carbon accrual by conservation agriculture under decade-long warming.

12. Applications of dry chain technology to maintain high seed viability in tropical climates.

14. Field Testing of 2‐Pentylfuran as a Behavioural Control Tool for Spotted‐Wing Drosophila in Raspberries.

15. Isotopic Constraints on Nitrous Oxide Emissions From the US Corn Belt.

16. Leaf abaxial and adaxial surfaces differentially affect the interaction of Botrytis cinerea across several eudicots.

17. مكانة القطاع الزراعي والحيواني في القرآن الكريم.

18. Effect of organic farming on root microbiota, seed production and pathogen resistance in winter wheat fields.

19. Behavior and developmental consequences of cannibalism in Spodoptera frugiperda.

20. Exploring Sargassum Extract as a Bio–stimulant: Advancements and Benefits in Soil–Plant Systems – a Review.

21. Advances in precision nutrient management of fruit crops.

22. Genotype × environment interactions analysis for chickpea grain yield and related traits by a mixed model approach.

23. A small antimicrobial peptide derived from a Burkholderia bacterium exhibits a broad‐spectrum and high inhibiting activities against crop diseases.

24. Comparative case study of evolutionary insights and floral complexity in key early-diverging eudicot Ranunculales models.

25. Evaluation of crop structure optimization policy quantitatively and future directions in China: a PMC-Index model approach.

26. Plant-derived saponins and their prospective for cosmetic and personal care products.

27. PP 1/334 (1) Evaluation of mating disruption techniques against Lepidopteran pests in vegetable and ornamental crops under protected conditions.

28. Genetic diversity assessment of cucumber landraces using molecular signatures.

29. Unlocking the potential of precision agriculture for sustainable farming.

30. Identification of potential auxin response candidate genes for soybean rapid canopy coverage through comparative evolution and expression analysis.

31. YOLO-ACT: an adaptive cross-layer integration method for apple leaf disease detection.

32. Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review.

33. Effects of plastic film mulching on soil microbial carbon metabolic activity and functional diversity at different maize growth stages in cool, semi-arid regions.

34. Effects of SNP, MgSO4, and MgO-NPs foliar application on Spinacia oleracea L. growth and physio-biochemical responses under cadmium stress.

35. Identification of powdery mildew resistance quantitative trait loci in melon and development of resistant near-isogenic lines through marker-assisted backcrossing.

36. Valorization of soybean by‐products for sustainable waste processing with health benefits.

37. 河套灌区根系层-深层土壤盐分动态及适宜控盐埋深.

38. Recurrent selection for broad‐spectrum resistance to anthracnose in common bean.

39. Assessing variability among culturable phylloplane basidiomycetous yeasts from Italian agroecosystems.

40. Employing Bacillus and Pseudomonas for phytonematode management in agricultural crops.

41. Editorial to the special issue on "Contributions to update the FAO56 guidelines for computing crop water requirements".

42. Changes in Soil Humin Macromolecular Structure Resulting from Long-Term Catch Cropping.

43. Development and evaluation of a sensor-based slope-compensation system for camera-guided hoeing in maize.

44. Model for Predicting Maize Crop Yield on Small Farms Using Clusterwise Linear Regression and GRASP.

45. Impact of drought and development on the effectiveness of beehive fences as elephant deterrents over 9 years in Kenya.

46. Crop Classification from Drone Imagery Based on Lightweight Semantic Segmentation Methods.

47. Cover crops and deep‐soil C accumulation: What does research show after 10 years?

48. Herbicide Formulation Affects Weed Control and Crop Tolerance in Greenhouse Ornamentals.

49. Developing Strategies to Mitigate Squash Injury from the Soil Residual Activity of Glyphosate in Bareground Systems.

50. Improving crop production using an agro-deep learning framework in precision agriculture.

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