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5. Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis.

6. Evaluation of the Antioxidant and Anti-Inflammatory Activities and Acute Toxicity of Caco Seed (Chrysobalanus icaco L.) in Murine Models.

7. Post Natal Microbial and Metabolite Transmission: The Path from Mother to Infant.

9. Metabolomic Insights of Biosurfactant Activity from Bacillus niabensis against Planktonic Cells and Biofilm of Pseudomonas stutzeri Involved in Marine Biofouling

10. Carbon and Oxygen Isotopic Ratio Analysis by FT ICR MS for Natural Vanillin Authentication.

11. Phytochemical profile of petals from black Dahlia pinnata by flow injection analysis–electrospray ionization–Fourier transform ion cyclotron resonance mass spectrometry.

14. Gut Microbiota Associated with Gestational Health Conditions in a Sample of Mexican Women

15. The Entero-Mammary Pathway and Perinatal Transmission of Gut Microbiota and SARS-CoV-2

16. Adsorption and Photodegradation of Lanasol Yellow 4G in Aqueous Solution by Natural Zeolite Treated by CO 2 -Laser Radiation.

22. Influence of moderate beer consumption on human gut microbiota and its impact on fasting glucose and β-cell function

23. Obtaining microorganisms in cloud forest soils for the degradation of aromatic hydrocarbons.

24. Post Natal Microbial and Metabolite Transmission: The Path from Mother to Infant.

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