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6. A chickpea genetic variation map based on the sequencing of 3,366 genomes

8. Genomic evidence of genuine wild versus admixed olive populations evolving in the same natural environments in western Mediterranean Basin

12. Resequencing of 429 chickpea accessions from 45 countries provides insights into genome diversity, domestication and agronomic traits

13. Author Correction: A chickpea genetic variation map based on the sequencing of 3,366 genomes

14. Fonio millet genome unlocks African orphan crop diversity for agriculture in a changing climate

19. A Quantitative Theory for Genomic Offset Statistics

20. Common microgeographical selection patterns revealed in four European conifers

21. A quantitative theory for genomic offset statistics

22. Genome-wide admixture mapping identifies wild ancestry-of-origin segments in cultivated Robusta coffee

23. Which genetic diversity was brought to Vietnamese Robusta coffee (Coffea canephora)?

26. Genotypic data for association analysis in African rice, Oryza glaberrima Steud

27. Pearl millet genome sequence provides a resource to improve agronomic traits in arid environments

30. Genomic footprints of selection in early-and late-flowering pearl millet landraces

31. Common microgeographical selection patterns revealed in four European conifers

33. Genomic footprints of selection in early-and late-flowering pearl millet landraces

34. Adaptive potential of Coffea canephora from Uganda in response to climate change

35. Physiological and genetic control of transpiration efficiency in African rice, Oryza glaberrima Steud

38. Adaptive potential ofCoffea canephorafrom Uganda in response to climate change

39. Common microgeographical selection patterns revealed in four European conifers.

40. High-throughput phenotyping reveals a link between transpiration efficiency and transpiration restriction under high evaporative demand and new loci controlling water use-related traits in African rice, Oryza glaberrima Steud.

41. Assessment of Genetic Diversity of Rice in Registered Cultivars and Farmers’ Fields in Burkina Faso

45. Genomic characterization of 10 Vietnamese elite clones of Robusta (Coffea canephora)

46. Genetic Structure and Diversity of Rice From Certified Cultivars and Farmer’s Fields in Burkina Faso

47. Genome-wide association analysis of flowering date in a collection of cultivated olive tree

48. Diversity in coffee assessed with SSR markers: structure of the genus Coffea and perspectives for breeding

49. Genetic diversity and population structure in Vitis species illustrate phylogeographic patterns in eastern North America

50. Pearl millet genomic vulnerability to climate change in West Africa highlights the need for regional collaboration

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